Herring ndi mankhwala odziwika bwino komanso othandiza kwambiri, omwe ali ndi zinthu zofunika thupi la munthu. Kuchokera ku mchere wothira mchere (komanso mwachitsanzo mchere), mungathe kukonzekera zakudya zoziziritsa kukhosi zosiyanasiyana zomwe zingakhale zofunikira pamasamba monga chuma, ndi premium.
Inde, ndi bwino kuti hering'i isakanikidwe mchere (mu brine kapena youma) kunyumba, komanso nyerere ya kazembe wa mafakitale - mankhwalawa ndi apamwamba kwambiri. Timasankha mafuta okongola (mafuta, ndi khungu lopanda zolakwika, ndi maso omveka komanso fungo losangalatsa). Kukonzekera koyambirira - kujambula. Dulani mutu wa nyerere, chotsani ziwalozo, kuyeretsa pamimba pamimba ndi mpeni, chotsani mosamala khungu lanu ndikukonza katsamba, kudula thupi kuchokera kumtunda kumbali zonsezo. Pano, kuchokera ku fayilo yolandila ndipo tidzakaphika.
Chinsinsi cha zakudya zopanda zakudya kuchokera ku hering'i ndi beets
Zosakaniza:
- mphete za herring - zidutswa 2-3 kuchokera kumbali ya nsomba;
- beet wamng'ono - 1-2 ma PC;;
- adyo - 2-3 cloves;
- mtedza pansi;
- msuzi (kutanthauza kirimu wowawasa kapena kirimu, yogurt yosakaniza kapena ma mayonesi, nyumba yabwino yopangidwa ndi kuwonjezera zonunkhira zomwe mumakonda);
- anyezi wobiriwira.
Kukonzekera
Dulani zitsamba zochepa mu magawo ochepa kwambiri ndipo muike pamatope odyera. Ngati ndi gawo limodzi, ndibwino kugwiritsa ntchito mphete yapadera kuwerengera.
Beetroot kuphika mu uvuni kwa mphindi 40, peeled ndi kuzitikita pa grater yaikulu. Garlic imagwedezedwa kudzera mu makina osindikizira. Mtedza amathira kapena kupukutidwa ndi mpeni. Sakanizani izi zonse ndi msuzi ndikufalikira pamwamba pa herring. Lubulani msuzi wochuluka ndi kuwaza mogawidwa akanadulidwa wobiriwira anyezi. Timagwiritsa ntchito vodka, gin, aquavita, mavitamini amphamvu owawa, mowa wopangidwa kunyumba .
Kutsekemera kwa hering'i ndi mbatata ndi nandolo zobiriwira
Zosakaniza:
- herring fillets - 2-3 ma PC;;
- anyezi - 1 pc. kapena nthenga pang'ono zobiriwira;
- mapeyala zam'chitini - pafupifupi 200 g;
- mbatata - 3-4 ma PC. kukula kwakukulu;
- Nkhuku yophika yowawa - 1-2 ma PC.;
- msuzi (mafuta + a vinyo wosasa, kapena yogurt wosakaniza, mayonesi);
- masamba amadya mwatsopano.
Kukonzekera
Mbatata ndi yophika m'njira iliyonse, utakhazikika ndi kudula mu cubes kapena cubes. Komanso herring. Onjezerani dzira lodulidwa ndi zamzitini zamasamba, komanso anyezi, omwe ali ndi mphete kapena zing'onozing'ono, ndi masamba odulidwa. Onjezani msuzi ndi kusakaniza.
A herring chotupitsa okonzeka molingana ndi iliyonse ya maphikidwe akhoza kutumikira tartlets.