Mbatata mu miphika mu uvuni

Anthu omwe sakonda mbatata, mwachiwonekere, sizikuchitika. Ndipotu, pali njira zambiri zomwe mungakonzekere. Kuwonjezera pamenepo, masambawa amagwirizanitsidwa bwino ndi nyama, nsomba, masamba, chiwindi ndi ena ambiri. Lero tikukupatsani kapepala ka mbatata stewed mu mphika mu uvuni ndikukuuzani momwe mungaphike. Ndizovuta kuphika mbatata miphika yaing'ono, motero kugawaniza mbale kale.

Chinsinsi cha mbatata ndi nkhuku chiwindi mu miphika mu uvuni

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• anyezi - zidutswa 4-5;
• nkhuku chiwindi - 900 g;
• Chibulgaria tsabola - 3-4 zidutswa;
• mchere ndi tsabola - kulawa;
• kirimu wowawasa - 400 g;
• mafuta - 100 g.

Kukonzekera

Kuti tipeze zovuta, choyamba tidzakonza zofunikira zonse padera, ndiyeno tidzaziika pamiphika.

Chiwindi chiyeretsedwe bwino m'madzi, podsalivaem, tsabola ndi kusakaniza (simukufunika kudula). Mbatata amatsukidwa ndikudula mu chidebe china ndi zidutswa zing'onozing'ono, zosakaniza, ndi owazidwa ndi tsabola ndi mchere. Peel anyezi ndi mpeni pa cubes. Kusiyanitsa tsabola wa ku Bulgaria kuchokera ku mbewu, kudula muzitsamba. Buluu umadulidwa kukhala cubes ofanana ndi chiwerengero cha miphika, malinga ndi kupezeka kwa zosakaniza iwo adzabwera pafupi zidutswa zisanu ndi zitatu.

Mu miphika yoyera, yowuma, yaniyani chiwindi cha nkhuku kuti chitseke pansi. Pamwamba pa chiwindi, ikani chidutswa cha mafuta ndi kuwaza anyezi. Timagawira mbatata pamiphika, pomwe timafalitsa pang'ono tsabola wa ku Bulgaria. Pamwamba ndi supuni ziwiri za kirimu wowawasa ndikuyika miphika mu uvuni wa preheated, kutentha kumene, madigiri 180. Kukonzekera mu uvuni, mbatata mu miphika idzatenga pafupifupi ola limodzi.

Mbatata ndi nkhumba mu mphika mu uvuni

Zosakaniza:

• mbatata - 1.2 makilogalamu;
• Nkhumba ya nkhumba - 600 g;
• anyezi - 3-4 zidutswa;
• kaloti - 350 g;
• mayonesi (50%) - 280 g;
• tchizi - 250 g;
• mchere, tsabola - kulawa.

Kukonzekera

Miphika yamoto, yanga ndi youma ndi tebulo ya khitchini. Sambani nyama yoyera, yotsukidwa ndi madzi, mu zidutswa, ngati kudula mu golide. Timagawira nkhumba m'miphika, chisanadze mchere ndi tsabola. Kuchokera pamwamba, perekani mbatata yosakanizidwa ndi yothira ndi miche yokongola, ndipo pambali yomweyi timagawira kaloti. Ulendo wotsatira wa anyezi, umene timadula mu mphete zasiliva ndikuwuphimba kwathunthu ndi mayonesi.

Chophikacho chimatenthedwa mpaka madigiri 190 ndipo timayika miphika, ndikuwamasula. Pambuyo pa mphindi 40 titsegula chitseko cha uvuni, ndikukankhira khoka pang'ono ndi miphika tokha, kutsanulira mu mphika uliwonse wobiriwira. Tsekani uvuni ndi kusiya zonse mukutentha komweko kwa maminiti 10.

Mbatata ndi chanterelles mu miphika mu uvuni

Zosakaniza:

• ma chanterelles - 650 g;
• mbatata - 12 sing'anga tubers;
• anyezi - 250 g;
• kaloti - zidutswa zitatu;
• mayonesi - 160 g;
• kirimu wowawasa - 160 g;
• tsabola ndi mchere - kulawa;
• masamba mafuta - 3-4 st. makapu.

Kukonzekera

Kuthamangitsidwa, kutsuka chanterelles mwachangu mu poto ndi mafuta pang'ono, kokha musanakhale ndi bowa madziwo adzabwera ndipo kutumphuka kwawo kudzayamba kumamatira. Mbatata, kutsukidwa kutsogolo kudulidwa mu magawo osakanikirana, ndi kuyikidwa mu mbale yayikulu. Onjezerani izo mu mphete zatheka, anyezi odulidwa ndi kaloti. Pano timayika bowa, mchere, tsabola ndikudzaza zonse, theka la zosakaniza 1: 1 kirimu wowawasa ndi mayonesi. Onetsetsani mu chikho zonse zowonongeka, mofananamo kuzifalitsa iwo pa miphika yoyera. Kenako, pamwamba pang'ono mafuta ndi otsala osakaniza mayonesi ndi kirimu wowawasa.

Timakonza miphika yodzala ndi mbatata ndi chanterelles, kwa mphindi 45-50, mu uvuni, kutenthedwa kufika madigiri 200.