Kuphatikiza kwa nkhuku ndi chinanazi kwakhala kwanthaŵi yaitali kuti sizimveka zosazolowereka. Nthawi zambiri mbalame, ndi nyama iliyonse, timakhala ndi nthawi yochuluka ndi zipatso ndi mabulosi amchere. Konzani nkhuku ndi manankhwala pansi pa mphamvu ngakhale mbuye wambiri, ndipo chifukwa chake mbaleyo imasiyanitsa bwino chakudya cha tsiku ndi tsiku ndi masewera okondwerera.
Nkhuku, yokhala ndi chinanazi, ndi zokongoletsa za mbatata
Zosakaniza:
Kwa nkhuku:
- nkhuku - 1 chidutswa;
- nyama yankhumba - 100 g;
- amadyera fennel - 30 g;
- masamba mafuta - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kwa mbatata:
- mbatata - 500 g;
- mafuta - 100 g;
- rosemary - supuni 1;
- basil - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Kuchokera ku nkhuku yonse mwachikondi timasiyanitsa khungu kumbali ya bere. M'njira yomwe timayika timayika mafuta a nyama yankhumba kuti tiphimbe malo onse a nkhuku. Njirayi idzawathandiza kuteteza nkhuku nyama kuti zisaume. Nkhuku yokhayo imayikidwa kunja ndi chisakanizo cha mafuta a masamba, amadyera fennel, mchere ndi tsabola. Pophika, chifukwa cha mafuta a masamba, mbalameyi idzaphimbidwa ndi zokometsera zagolide zokoma. Ndipo, ndithudi, musaiwale zachinthu chofunikira - timayika ana a chinanazi mu nkhuku, ndikukonzekera dzenje.
Nkhuku zodzaza zimafalikira pa tebulo yopaka mafuta.
Kuchokera ku mbatata timapanga accordion: chifukwa izi, nthawi zonse, osambitsidwa osambitsidwa ndi tubers nthawi zambiri amadula 2/3, mtunda wa pakati pa zofunikila zoyenera siziyenera kupitirira 0,5 masentimita. Zonsezi zimadzazidwa ndi chisakanizo cha batala wofewa ndi zitsamba ndi zonunkhira. Timayika mabala a mbatata kuzungulira nkhuku ndikuyika poto mu uvuni. Nkhuku ndi mbatata ndi mananoni zidzaphikidwa pa madigiri 220 mpaka 40-45.
Nkhuku ndi chinanazi ndi tchizi
Zosakaniza:
Kwa nkhuku:
- nkhuku za nkhuku - 8 ma PC.;
- mphete ya chinanazi - mphika 1;
- tchizi wolimba - 250 g;
- champhamvu - 250 g.
Msuzi:
- mpiru - 2 tbsp. makuni;
- mayonesi - 1 tbsp. supuni;
- shuga - supuni 1;
- starch - supuni 1;
- mchere - kulawa;
- madzi - 2 tbsp. makapu.
Kukonzekera
Musanayambe kuphika nkhuku ndi chinanazi, muyenera kukonzekera marinade, yomwe idzaperekedwa ndi msuzi wa mpiru. Choncho, mu supu, yophika madzi ndi shuga, mwamsanga pamene madzi ayamba kuphulika, onjezerani supuni ya tiyi (popanda kuyikapo) wa wowuma, chotsani phula lochokera pamoto ndikuliziziritsa. Mu madzi otsekemera timawonjezera mpiru ndi mayonesi, whisk ndi whisk ndi mchere. Nkhuku za nkhuku zimatsukidwa pakhungu ndi mafupa, kudzozedwa ndi mpiru maridade ndipo timatumiza marinated mu firiji kwa mphindi 30-60.
Pakali pano, tchizi tating'ono pa grater, ndipo bowa amazidula m'madzi ndi mwachangu mpaka madzi atuluka. Pansi pa mbale yophika mafuta, yanizani mapeni a nkhuku, pamwamba pa mbale ya bowa, kenako, zidutswa za chinanazi ndipo potsiriza, tchizi. Nkhuku ndi bowa, chinanazi ndi tchizi zophikidwa pa madigiri 180 kwa mphindi 30-40.
Nkhuku yophika ndi chinanazi, yophikidwa mumanja
Zosakaniza:
- nkhuku zophika - 6-8 ma PC;
- chinanazi - 100 g.
Kwa marinade:
- madzi - zinthu ziwiri;
- msuzi wa soya - 1 chinthu;
- adyo - 6 malonda;
- Ginger (grated) - supuni 1.
Kwa glaze:
- ginger (grated) - 2 tbsp. makuni;
- adyo - 4 cloves;
- madzi a chinanazi - 2 zinthu;
- shuga wofiira - ¼ wa zaka;
- soya msuzi - ¼ tbsp;;
- ketchup - ¼ st;
- mpunga wa viniga - ¼ st.
Kukonzekera
Madzi, msuzi wa soya, ginger wothira ndi adyo wothira ndi wosakanizidwa ndipo mopepuka amadzikongoletsera kuti agwirizane.
Pambuyo pake, nkhuku zouma zimachoka ku marinade, kudula mapanapulo kukhala makoswe ndikuyika chirichonse pamanja. Mu botolo lakuya, sakanizani zosakaniza zonse za glaze, ikani kusakaniza pamoto ndikuusunga kufikira mdima (mphindi 15-20). Chotsitsacho chimakhala chitakhazikika ndipo chimatsanulira mmanja mwa nkhuku, kukonza mapeto a manjawo ndi zida zapadera ndi kusinthanitsa mosamala zomwe zili mkati mwake, kuyesera kuti ziphimbe ndi nkhuku zonse za nkhuku. Nkhuku yophikidwa pamanja ndi chinanazi pafupifupi 30-40 mphindi pa madigiri 180. Zakudya zotsirizidwa zimatumikiridwa ndi mpunga wophika. Chilakolako chabwino!