Ngati msuzi wotchuka kwambiri wa pasitala ukhoza kukhala wotsimikiza kuti amatchedwa phwetekere, zokometsetsa zimatenga malo achiwiri olemekezeka. Zonse chifukwa chakuti kirimu ikhoza kupanga mbale iliyonse bwino chifukwa cha kukoma kwake kokoma ndi kapangidwe kake. Chinthu chinanso chothandizira zakudya zopatsa thanzi pa pasta ndichofulumira chophika komanso chakudya chawo chokwanira.
Creamy msuzi chophika ndi tomato kwa pasitala
Pogwirizanitsa maphikidwe awiri omwe mumakonda kwambiri mutapeza msuzi wabwino kwambiri osati pasitala yophika, komanso lasagna ndi zina zotchuka.
Zosakaniza:
- anyezi - 115 g;
- mano a adyo - zidutswa zitatu;
- ufa - 5 g;
- zonona - 115ml;
- mkaka - 165 g;
- tomato - 290 g;
- jekeseni - 65 g.
Kukonzekera
Kukonzekera kwa msuzi kumayambira ndi ndiwo zamasamba kuchokera ku anyezi owotcha. Pamene zidutswa za anyezi zimayamba kusintha mtundu, onjezerani ma clove odulidwa a adyo komanso mwachangu kwa theka la miniti mpaka mutamva kununkhira. Fukani ndi ufa, oyambitsa ndi kuwonjezera tomato. Pamene zidutswa za tomato zisungunuke ndikusanduka puree, kuchepetsa msuzi ndi mkaka ndi zonona ndikuwonjezera kutentha. Muziganiza, kuphika msuzi mpaka wandiweyani, ndipo pomalizira pake, chotsani ku kutentha ndikuphatikizani ndi grated tchizi.
Msuzi wobiriwira wa pasta wa fusilli
Fusilli ndi pasitala yabwino yotumikira ndi msuzi wakuda. Chifukwa cha mawonekedwe a phala, izo zimagwirizana bwino ndi msuzi ndipo amatha kuzigwira.
Zosakaniza:
- mafuta a maolivi - 55 ml;
- leek - 620 g;
- vinyo woyera wouma - 60 ml;
- zonona - 115ml;
- madzi a mandimu - 15 ml;
- wodzaza ndi parsley;
- grated Parmesan - 45 g.
Kukonzekera
Mphindi zochepa za ma leeks (gawo loyera), sungani mu kuchuluka kwa mafuta a azitona pa sing'anga-kutentha kwakukulu. Pamene zidutswa za anyezi zifewetsani, kutsanulira mu vinyo ndi kulola izo pafupifupi kwathunthu kusanduka. Sakanizani anyezi ndi madzi a mandimu ndikuwonjezera zonona, zomwe zimapangidwa kuti zikwapulidwe zidzakwanira mwangwiro, pomwe zimayambanso kudya. Msuzi ukayamba kuwira, sungani ndi parmesan ndi masamba.
Msuzi wa bowa wowawasa wa pasitala
Gawo la kukolola kwa m'dzinja la bowa limaloledwa kuphika phala lokoma. Ngati bowa zatsopano ndi zonunkhira sizipezeka, mugwiritse ntchito ogula oyitara bowa ndi bowa - kuonjezera kirimu kumapangitsa msuzi kukhala ndi bowa kwambiri.
Zosakaniza:
- batala - 25 g;
- mafuta a maolivi - 15 ml;
- anyezi - 65 g;
- adyo chives;
- bowa - 360 g;
- vinyo woyera wouma - 45 ml;
- 75 ml.
Kukonzekera
Musanayambe kukonza msuzi wa pasitala, sungani anyezi odulidwa bwino mu chisakanizo cha mafuta otentha ndi mafuta. Pamene anyezi atenga kuwala kwa golide, onjezerani adyo clove ndi zidutswa za bowa zomwe zimadutsamo. Lolani bowa kuti atulutse chinyezi chochulukirapo ndi kuwasiya kuti asasunthike kwathunthu. Pangani vinyo woyera kwa bowa, ndipo patatha mphindi zisanu, tsitsani mu kirimu. Yembekezani mpaka kirimu ikhale yochuluka ndikuphatikiza msuzi ndi pasta yatsopano.
Sakani msuzi wa carbonara
Chinsinsi cha carbonates ndi kuwonjezera kwa kirimu sichitha kutchedwa chowonadi, koma chokoma - mosakayikira. Choncho, ngati mwakhala mukuphika carbonara yamakono mobwerezabwereza, kapena ngati mumangokhalira masukisi a kirimu, onetsetsani kuti mugwiritse ntchito zotsatirazi.
Zosakaniza:
- kapereta - 185 g;
- mano a adyo - zidutswa zitatu;
- mazira a dzira - zidutswa ziwiri;
- mazira - zidutswa ziwiri;
- kirimu - 135ml;
- grated Parmesan - 75 g.
Kukonzekera
Frytsani zidutswa za pancetta kuti ziwoneke, ndipo mu mphindi yomaliza yophika, yikani nyama yankhumba ndi adyo nkhuku. Ikani pasitala. Whisk yolks ndi mazira onse ndi kirimu ndi tchizi, ndiyeno yikani msuzi ku pasitala ndi kusakaniza, kusunga mbale pazitali kutentha. Fukutsani zitsulo za carbon pa pancetta panthawi yolemba.