Tiyeni tikambirane ndi inu momwe mungakonzekeretse mchere komanso kusungunuka m'kamwa mwako, nsomba zam'madzi zochokera ku hake.
Chinsinsi cha nsomba zodula nsomba za hake
Zosakaniza:
- nsomba za minced - 500 g;
- mkate woyera - magawo awiri;
- babu - chidutswa 1;
- dzira - chidutswa chimodzi;
- kaloti - 1 chidutswa;
- mikate;
- mphesa yatsopano ya dill - gulu limodzi;
- zonunkhira.
Kukonzekera
Kutsirizitsa nsomba za nsomba zisanayambe kusungunuka, kuphatikiza madzi owonjezera ndi kuwonjezera mkate, kulowetsedwa mkaka. Timatsuka anyezi, melkenko shinkuem ndi passeruem ku golide mtundu mu frying poto mu masamba mafuta. Kenaka ikani yemweyo peeled ndi grated karoti, sakanizani ndi kuphika masamba kwa mphindi zitatu. Mu nsomba za nsomba ife timayikiranso wosweka katsabola, nkhuku dzira, yophika ndi mosamala kusakaniza misa, podsoliv ndi tsabola kuti alawe.
Kenaka, ndi manja owowa, timapanga nsomba zodyeramo nyama, timaziphwanya m'matope , timaziika pa tray ndikuziika m'firiji kwa mphindi 30. Kumapeto kwa nthawi, frying the cutlets pa mkangano frying poto ndi mafuta masamba ndi mbali zonse. Kuti abweretse mbaleyo kuti ikhale yokonzeka, ikani pa tepi yophika ndikuitumiza kwa mphindi 15-20 mu uvuni wa preheated kufika madigiri 180. Chabwino, ndizo zonse, zokondweretsa nsomba za nsomba za hake zili zokonzeka. Ndipo ngati mbali yina kwa iwo, mpunga kapena mbatata yophika ndi yangwiro.
Nsomba zodula nsomba za hake mu phwetekere msuzi
Zosakaniza:
- nsomba - 600 g;
- mkate woyera - 150 g;
- dzira - zidutswa zitatu;
- mkaka - zinthu 0,5;
- babu - zidutswa ziwiri;
- mafuta a masamba - zinthu 0,5;
- zonunkhira.
Msuzi:
- babu - chidutswa 1;
- phwetekere - 3 tbsp. makuni;
- madzi 400 ml;
- ufa - 2 tbsp. makuni;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Mkate woyera wa tirigu walowa mu mkaka wofunda. Bili amayeretsedwa, kutsukidwa ndi kuponyedwa m'magazi ang'onoang'ono. Hake wocheka, wothira limodzi ndi mkate ndi anyezi kupyolera mu chopukusira nyama. Mu nsomba timayambitsa mazira, kutsanulira mu ufa, mchere ndi tsabola kuti mulawe. Sakanizani nyama yopangidwa ndi minced. Tsopano timatenthetsa poto, timathira mafuta pang'ono, timapanga tizilombo tating'onoting'onoting'ono timene timatulutsa timadzi timene timatulutsa timadzi tochepa mpaka tiphika pazenera.
Panthawiyi, timayatsa ng'anjo ndikuisiya kuti itenthe mpaka madigiri 180. Kenaka tumizani nsomba cutlets mu phula ndi kuwonjezera msuzi. Pokonzekera, timadula anyezi odulidwa mu poto yowonongeka, kuwonjezera ufa pang'ono, kuika phwetekere, kutsanulira madzi ndi kusakaniza. Chilengedwe, tsabola wofiira kulawa, kubweretsa kwa chithupsa ndikutsanulira cutlets phwetekere osakaniza. Phimbani poto ndi chivindikiro ndi kutumiza nsomba zam'madzi kuchokera ku hake kupita ku uvuni. Dulani mbaleyo kwa mphindi khumi ndi zisanu ndi ziwiri, kenako perekani ndi mbale yomwe mumakonda.
Kapepala ka hamburger cutlets mumtundu wambiri
Zosakaniza:
- batala - 20 g;
- tsamba la laurel - chidutswa 1;
- babu - 1 tani;
- kaloti - ma pcs 0.5;
- zonunkhira;
- dzira - chidutswa chimodzi;
- hake - 400 g.
Kukonzekera
Timatsuka nsomba za mafupa, kuchotsa khungu ndikudula ndi mpeni. Babu ndi kaloti zimatsukidwa, zimasungunuka ndi kuziyika mu nyama yamchere. Onjezerani dzira la nkhuku, nyengo ndi mchere ndi tsabola. Pofuna kupatsa tizilombo timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timapanga timadzi timene timapanga mafuta.
Mu nkhungu iliyonse, yanizani supuni yowonjezera ya nsomba yosakaniza, pangani phokoso laling'ono, kuyika chidutswa cha batala, kuphimba ndi nsomba yosungunuka ndi bwino msinkhu. Mu chikho multivarka kutsanulira madzi, ponyani tsamba la laurel ndi tsabola onunkhira. Mafomu amaika mudengu lapadera pophika chakudya kwa banja, pangani pulogalamuyi "Kuwombera anthu awiri" ndikulembapo kwa mphindi 20. Pambuyo pa chizindikiro chokonzekera, timachotsa mbaleyo, tcherani timapepala timene timapangidwira ndikudya mbaleyo patebulo.