"Peyala" saladi - Chinsinsi

Saladi ndi mbale yabwino kwambiri, yomwe ikhoza kukhala chakudya chamadzulo, komanso kukongola kwenikweni kwa tebulo lililonse. Zina mwazigawozi ndi saladi ya "Peyala", yomwe imangowoneka ndi chikondwerero, koma imamenyanso ndi kukoma kwake kodabwitsa.

Makamaka adzakondweretsa okonda nsomba ndi nsomba, chifukwa ndi mbali yofunika kwambiri ya mbale. Tikukupatsani zina mwazipatso za saladi "Sea Pearl" zomwe mungasankhe.

Saladi "Pearl" ndi shrimps

Zosakaniza:

• shrimp - 200 g;
• nyanja kale (marinated) - 100 g;
• mpunga - 2 tbsp. makuni;
• mazira - zidutswa ziwiri;
• kaloti - 1-2 zidutswa;
• mayonesi kulawa.

Kukonzekera

Choyamba, wiritsani kaloti, mazira ndi mpunga mpaka okonzeka. Kenaka kuphika shrimps ndi kuwasiya iwo ozizira. Mazira ndi kaloti amadula tizilombo ting'onoting'ono tomwe timaphatikizana ndi tizilombo toyamwa, mpunga wophika ndi kabichi. Muziganiza, nyengo ndi mayonesi ndi mchere, ngati mukufuna. Sakanizani kachiwiri ndikusangalala.

Saladi "Pearl" ndi salimoni

Ngati mukusowa saladi kwa tebulo limene lidzawoneke bwino, ndiye kuti chophika cha saladi "Pearl" ndi salimoni ndi caviar yofiira idzakhala njira yokhayo.

Zosakaniza:

• pang'ono mchere saluni - 200 g;
• mazira - ma PC 5;
• tchizi cholimba - 60 g;
• Maolivi - 50 g;
• zofiira caviar - 2 tbsp. makuni;
• lalanje - chidutswa 1;
• kirimu wowawasa kapena mayonesi - mphika umodzi;
• mchere, tsabola kuti alawe.

Kukonzekera

Yambani ndi mfundo yoti yiritsani mazira ndikupatula mapuloteni kuchokera ku yolks. Sakanizani chirichonse mosiyana pa medium grater. Onetsetsani lalanje ku khungu ndi nembanemba ndikudula thupi muzing'onozing'ono. Sarimoni, nayonso, kudula muzidutswa tating'ono ting'ono. Maolivi amatala udzu, ndi tchizi kabati pa lalikulu grater.

Tengani mbale yopanda kanthu ndi mbali zing'onozing'ono ndikuika saladi mwazotsatira: hafu ya mapuloteni a grated osakaniza kirimu kapena mayonesi, kenako yolks, komanso ochepa kwambiri ovala. Pamwamba theka la salimoni, mumasowa, ndiyeno - azitona, osakaniza ndi theka lachiwiri la salimoni. Kenaka akubwera tchizi, komanso kudzoza ndi kuvala, malalanje, ndi mapeto a mapuloteni ophatikiza ndi kirimu wowawasa kapena mayonesi.

Dziwani kuti mchere ndi tsabola zimangokhala ndi mapulotini komanso mapuloteni, enawo sali oyenera, chifukwa nsomba ndi azitona zili kale mchere, mukhoza kuzigonjetsa. Pamwamba pa saladi, ikani pepala lofiira ndi kuliyika mufiriji kwa maola ochuluka, pambuyo pake mutha kukatumikira pa tebulo ndikuyamikira.

Black Pearl saladi ndi prunes

Kwa omwe amasankha chisangalalo chachilendo ndi mgwirizano wolimba, tidzakuuzani momwe mungakonzekere saladi "Black Pearl" ndi prunes ndi walnuts.

Zosakaniza:

• mazira - zidutswa ziwiri;
• tchizi wolimba - 200 g;
• mafuta - 100 g;
• Nkhanu - 400 g;
• Prunes popanda mbewu - 1 galasi;
• walnuts - handful;
• mayonesi kulawa.

Kukonzekera

Konzani zokhazokha zonse. Mazira wiritsani ndi kabati pa grater yaikulu. Tchizi, nayenso, kabati, koma pamtundu wa grater, ndi batala - osaya. Dulani mame kwa kanthawi m'madzi otentha, ndiyeno mugwiritse ntchito ndi walnuts. Nkhanu zimagwiritsanso kapena kuwaza ndi zingwe zazing'ono, kapena kabati.

Tsopano yikani saladi pa mbale motere: yoyamba - imodzi dzira lopidwa, ndiye ¼ ya nkhuni. Ikani chisanu ndi mayonesi. Kenaka kenani theka la tchizi, ndi theka la batala. Pa mafuta, ikani mtedza wathu wonse wokhala ndi mtedza, ndi pamwamba pake - zotsalira za nkhuni. Mcherewu umasakanikirana bwino ndi mayonesi, pamwamba ndi zotsalira za tchizi. Kenaka ikani mafuta otsalawo, kenaka mafuta ndi mayonesi ndipo mutsirize saladi yanu ndi dzira. Kutumikira ku tebulo.