Tonsefe timakonda maswiti. Koma ngati mkate ndi zakudya zowonjezera zimakhala zowonongeka, timapanga kukonzekera choyambirira cha French mchere "Peyala mu vinyo". Alendo anu adzasangalala.
Mapeyala mu vinyo - Chinsinsi
Zosakaniza:
- mapeyala - ma PC 5;
- vanila - 1 pod;
- shuga - 200 g;
- sinamoni - 1 ndodo;
- wofiira vinyo wouma - 1 botolo (750 ml);
- cloves - kulawa.
Kukonzekera
Pofuna kukonza mcherewu, timafuna mapeyala akuluakulu. Mutha kutenga ngakhale pang'ono. Tengani chokopa kapena mphika, zomwe zingagwirizane ndi chipatso chonse. Mapeyala amayamba kutsuka peel ndi mpeni wapadera timatsuka pachimake ndi mbewu. Mu chidebe, momwe tidzakonzekera mchere, kutsanulira vinyo, kuwonjezera shuga ndi zonunkhira. Nkhumba ya vanila iyenera kutsegulidwa, mbewuzo zimachotsedwa ndikuwonjezeranso pamodzi ndi pod mu vinyo. Mu poto timayika mapeyala, amafunika kuphimbidwa ndi vinyo, kuziyika pamoto, kubweretsani kwa chithupsa ndi kuziphimba kwa mphindi 25-30. Peyala yokonzeka iyenera kukhala yofewa, mukhoza kuyang'ana kukonzekera poiwombera ndi mankhwala opangira mano. Tsopano chipatsocho chikhoza kuchotsedwa ku vinyo, kuzizizira ndi kuziyika mufiriji kwa maola awiri, ndipo vinyo otsala ayenera kuphikidwa mpaka wandiweyani. Izi zidzakhala msuzi wa mapeyala athu. Timatumikira mapeyala, kuthirira ndi vinyo wa msuzi. Ngati mukufuna, mukhoza kuwonjezera ayisikilimu, kukwapulidwa kirimu.
Mapeyala ndi Mascarpone mu vinyo wofiira
Zosakaniza:
- zolembera zobiriwira zobiriwira - ma PC 7;
- vinyo wouma wofiira - botolo 1;
- mandimu - chidutswa 1;
- peel orange - supuni 1;
- wokondedwa - 100 g;
- mtedza - 100 g;
- Mascarpone tchizi - 150 g;
- ufa wofiira - 50 g;
- kirimu - 200 ml;
- cloves - ma PC 8;
- tsabola - 5 g.
Kukonzekera
Mu mphika, tsitsani vinyo, onjezerani zonunkhira, pepala la orange, magawo a mandimu, uchi. Timayatsa vinyo, koma sitiyenera kuwiritsa. Phimbani chivindikiro, ndipo tikukonzekera mapeyala. Amafunika kutsukidwa, kudula pansi ndikuchotsa pakati. Timatsitsa mapeyala mu vinyo ndikuyimira pang'onopang'ono moto kwa mphindi 25. Timakonzekera kudzazidwa: kirimu kirimu ndi shuga ufa ndi tchizi mu blender. Mapeyala amachotsedwa mu poto, ndipo vinyo wophikidwa ndi kuwerengeka. Chipatso chopakidwa ndi tchizi kusakaniza. Okonzekera mapeyala amathira msuzi ndi kuwaza ndi mtedza wosweka. Timagwiritsa ntchito tebulo la chilled.