Maphunziro achikale a masamba a lasagna ndi osangalatsa kwa aliyense wamasamba. N'zoona kuti palibe chokhazikitsidwa chokhazikika m'zigawo zomwe zimapezeka m'kalasi, zimakhulupirira kuti mbale imeneyi ikhoza kuyika masamba aliwonse omwe amakula m'mudzi mwawo - Italy.
Masamba lasagna ndi bowa
Pansi pa njirayi, msuzi wamtengo wapatali wa Italy ku tomato amathandizira bowa. Panthawiyi mukhoza kuyamba bowa lamtundu wokonda kwambiri kapena kusankha bowa wamba, monga momwe tinasankhira.
Zosakaniza:
- mapepala a lasagna - ma PC 14;
- ricotta - 415 g;
- mozzarella grated - 95 g;
- dzira - chidutswa chimodzi;
- msuzi wa pesto - 145 ml;
- tomato mumadzi ake omwe - 680ml;
- basil wouma - supuni 1;
- champhamvu - 210 g;
- anyezi - 85 g.
Kukonzekera
Musanayambe kukonza masamba a lasagna, muyenera kupanga limodzi la masamba. Pakuti msuzi, kuwaza anyezi ndi bowa. Pamene chinyezicho chimachokera kumapeto, onjezani basil wouma ndi kutsanulira tomato onse mu madzi anu. Siyani chithupsa cha msuzi pa kutentha kwapakati kwa mphindi 20, kutulutsa chinyezi chowonjezera.
Gawo lachiwiri la kudzazidwa ndi tchizi ta ricotta wothira dzira ndi mchere wambiri.
Thirani msuzi pang'ono mu nkhungu, ikani mapepala awiri oyambirira a lasagna, muwatsanulire ndi gawo la phwetekere msuzi. Kenaka perekani mapepala ena awiri, perekani mafuta ndi pesto msuzi pogwiritsa ntchito basil ndikuyika ricotta pamwamba pake. Kubwezeretsa zigawozo, pitani pamwamba pa mbale ndikuyala mabwalo a mozzarella pamwamba. Ngati mukufuna kuphika masamba otsika kwambiri a lasagna, kenaka mutengeni mozzarella ndi tchizi chilichonse chochepa kwambiri, ndi ricotta ndi curd. Ikani chirichonse pa madigiri 180 kwa theka la ora.
Lenten masamba lasagna ndi msuzi wa béchamel
Zosakaniza:
- anyezi - 130 g;
- tomato mumadzi ake omwe - 880 g;
- adyo - mano atatu;
- phesi la udzu winawake;
- kaloti - 115 g;
- Vinyo wofiira - 230 ml;
- chisakanizo cha zitsamba za Provencal - 1 tbsp. supuni;
- mkaka wa soya - 600ml;
- ufa - 45 g;
- masamba margarine - 30 g;
- nutmeg;
- mapepala a lasagna.
Kukonzekera
Yambani ndi mmera wa masamba: udzu winawake, kaloti ndi anyezi. Pambuyo pa ndiwo zamasamba, amawawaza ndi zitsamba, kuwonjezera adyo ndikutsanulira vinyo. Siyani madzi kuti asungunuke pambali, kenaka ikani tomato. Pambuyo pa mphindi makumi asanu ndi awiri mutatha kutentha, msuzi uyenera kuwoneka bwino.
Tsopano ndi Beshamel kutembenuka. Kwa iye, fryani ufa pa margarine kwa masekondi pafupifupi 30, ndiye pewani ufa wothira mkaka wa soya, onjezerani nutmeg ndi kuphika mpaka wandiweyani.
Popanda kuyika masoso pamasamba a lasagna, ndiye tumizani chirichonse kuphika kwa mphindi 20 pa madigiri 190.