Plov ku Kazan - zabwino maphikidwe ndi nyama zosiyana

Pilau m'khola ndi chakudya chokoma komanso chokhutiritsa cha anthu akum'mawa. Pali zosiyanasiyana maphikidwe kuti kukonzekera. Kawirikawiri, mbaleyo imakonzedwa ndi mwanawankhosa kapena nkhumba. Koma ndi nyama yeniyeni ndi nkhuku, pilau yeniyeni ya Kazan siipiraipira.

Kodi mungaphike bwanji pilaf mu khola?

Kuphika pilaf ndi luso lonse. Kuti mbaleyo isasanduke phala ndi nyama, ndipo mpunga udatuluka pansi, muyenera kudziwa malamulo ena. Kuwatsatira, chakudyacho chidzapita ku ulemerero nthawi zonse. Ndibwino kuti mupange kuphika pilaf ku Kazan, tsopano mudzaphunzira:

1. Mpunga wa pilaf umafunika ndi otsika otsika - devzira, woyera alanga ndi abwino kwambiri. Basmati, jasmine ndi mpunga wamtchire sizolondola pazinthu izi.
2. Ngati nyama yowonda imagwiritsidwa ntchito, muyenera kuwonjezera mafuta ena.
3. Mafuta a pilaf weniweni ndi bwino kugula mosiyana ndikupanga kusakaniza kokometsera nokha. Zowonjezera nthawi zonse zimaphatikizapo zira, zouma zoumba, safironi, tsabola wakuda ndi wofiira.
4. Makamaka gwiritsani ntchito galasi lachitsulo. Pamene mukuphika, zomwe zili m'katsulo sizingatheke ndipo chivindikiro sichiyenera kutsegulidwa.

Zotsatira za pilaf ndi nkhumba mu chopondron

Kukoma kwa chakudya chokonzekera chidzatsimikiziridwa ndi zonunkhira zomwe zimagwiritsidwa ntchito. Pilaf kuchokera ku nkhumba mukhokwe ndi zokoma kwambiri, ngati muwonjezera ziru, barberry panthawi yophika. Zosakaniza izi zimapatsa mbale piquancy yapadera. Ndipo ngati mukufuna mthunzi wachikasu, mukhoza kuthira mbale ya turmeric mbale.

Zosakaniza:

• nkhumba - 1,5 kg;
• anyezi, kaloti - 500 g;
• barberry - 40 g;
• adyo - 2 mitu;
• mpunga - 500 g;
• mchere, zonunkhira;
• mafuta - 150ml;
• madzi otentha - lita imodzi.

Kukonzekera

1. Kutenthetsa mafuta, kuika nyama ndi mwachangu mpaka kufiira.
2. Ikani masamba ndi mwachangu mpaka mutachita.
3. Onjezerani zonunkhira, mchere.
4. Kuthyoka mpunga.
5. Ikani mutu wa adyo, tsitsani madzi otentha ndikutsuka kwa theka la ora.
6. Musanayambe kutumikira, pilaf ndi nkhumba mukhokwe zimasakaniza.

Chinsinsi cha Plov ndi nkhuku mu mbale

Zomwe zili m'munsizi sizitsamba zachikale. Nyama ndi nkhumba zimagwiritsidwa ntchito maphikidwe nthawi zambiri. Koma pilaf yochokera ku nkhuku mukhola imasiya chokoma kwambiri ndi zonunkhira. Ndipo ngati musagwiritse ntchito mwendo wonse, koma kachidutswa kamene kalibe khungu, ndiye kuti mumapeza zakudya zowonjezera zakudya zamchere.

Zosakaniza:

• zitsulo, kaloti, anyezi - makilogalamu imodzi;
• mafuta - 150ml;
• mpunga - 800 g;
• zoumba - 50 g;
• adyo - 2 mitu;
• zira - masupuni 4;
• coriander - 2 tsp;
• mafuta - 100 ml.

Kukonzekera

1. Fyuluta imadulidwa mu zidutswa, anyezi - cubes, ndi kaloti - madontho.
2. Mu Kazan, tsanulirani mu mafuta, ikani anyezi, kusakaniza ndi mwachangu mpaka wofiira.
3. Onjezani nkhuku, yophika kwa mphindi zisanu ndi ziwiri.
4. Ikani kaloti ndikuphika gawo lina la ola limodzi.
5. Kenaka tsanulirani m'madzi, kuti mlingo wake ukhale pamwamba pa zigawo 1 cm, kuphika kwa mphindi zisanu.
6. Onetsetsani mchere, zonunkhira, adyo, zoumba, wiritsani kwa mphindi 10, kenako chotsani adyo.
7. Ikani mpunga m'khola. Madzi ayenera kuphimba zigawo 1 cm.
8. Ikani pilaf mu ketulo kwa mphindi 20, perekani zira ndi kuphika kwa mphindi khumi.

Mapulogalamu a Plov ndi mwanawankhosa

Chinsinsichi n'chofanana ndi njira yowonetsera mbale iyi. Kum'maŵa , pilaf imapangidwa ndi mutton mu kapu. Nyama iyi ndi onunkhira kwambiri. Koma kuti mutenge kusankha kwa nyama komwe mukufunikira ndi udindo wonse. Chakudyacho chidzakhala chokoma ndi chokoma kokha ngati mugwiritsa ntchito mwana wa nkhosa pamene mukuphika.

Zosakaniza:

• mpunga - 1 makilogalamu;
• mwanawankhosa - 1 makilogalamu;
• kaloti - 1 makilogalamu;
• mafuta - 300 ml;
• anyezi - zidutswa 4;
• tsabola wouma - 2 ma PC.;
• adyo - 2 mitu;
• barberry, zira - 1 tbsp. supuni;
• coriander - supuni 1.

Kukonzekera

1. Amaika masamba mu mafuta ndikuwapatsira.
2. Yonjezerani nyama ndi mwachangu mpaka mutayike.
3. Onjezerani ziru, coriander, barberry ku khola.
4. Mchere ndi kuphika kwa mphindi zisanu.
5. Thirani makapu asanu a madzi otentha, ikani tsabola ndi mphodza kwa ora limodzi.
6. Ikani mpunga, kuphika kwa mphindi 25.

Pilaf kuchokera ku bakha mumphanga

Nkhumba sizikugwiritsidwa ntchito pophika mbale iyi. Ndipo plov chipatso chophikira mu kapu adzakuuzani momwe mungakonzekere mbale iyi kuchokera m'mawere a bakha . Nyama ndi mafuta, choncho ndi bwino kuyamwa mafuta, ndiyeno pamakonzedwe ake kukonzekera zina zonsezo. Izi zimapatsa mbale zakudya zabwino ndi zonunkhira.

Zosakaniza:

• katsabola ndi khungu - 700 g;
• madzi - 600 ml;
• mpunga - 2 makapu;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• adyo - mutu 1;
• tsamba la laurel - zidutswa zitatu;
• zoumba, barberry.

Kukonzekera

1. Kukonzekera kwa pilaf ku Kazan kumayamba ndi kuti khungu limadulidwa mzidutswa, liyikidwa mu chopondron, mafuta amachotsedwa, nkhono zimachotsedwa.
2. Ikani nyama, masamba ndi mutu wa adyo.
3. Pakatha mphindi 15, tsitsani mpunga ndi mwachangu kwa mphindi zisanu.
4. Thirani madzi, mchere, kuika zokometsera, zipatso zouma, kuphimba ndi kuphika kwa mphindi 40.

Mphika Wophimba Nkhumba ku Kazan

Pilaf kuchokera ku ng'ombe ya ku Kazan imakhalanso yosangalatsa kwambiri. Koma chifukwa chakuti nyama iyi si mafuta monga mwana wa nkhosa ndi nkhumba, ndi bwino kuwonjezera kuchuluka kwa mafuta. Pankhaniyi, izi zimapindula mwa kuwonjezera mafuta mafuta. Monga mu maphikidwe ena, pali zira onunkhira pano.

Zosakaniza:

• Nkhumba ya ng'ombe - 500 g;
• mpunga - 500 g;
• Kurdyuk - 300 g;
• adyo - mutu 1;
• kaloti - 500 g;
• tsabola wotentha - 1 pc.;
• zira - 5 tbsp. makuni;
• anyezi-1 chidutswa.

Kukonzekera

1. Mafuta amadulidwa ndipo amatumizidwa ku kokosi.
2. Mafuta akamira, zinyama zimatayidwa kunja ndipo nyama imayikidwa.
3. Mukawunikira, ikani masamba, theka zira ndi mchere.
4. Pamene zitsulo zimatembenuka, madzi otentha amathiridwa kuti zigawo zikhale zophimbidwa.
5. Msuzi wa ora limodzi.
6. Pakatikati adyo ndi tsabola.
7. Konzani mphindi 10.
8. Pamwamba ndi kutsanulira mpunga.
9. Fukirani ndi zira ndipo mutenge plov mukhouldron kwa mphindi 30.

Zomwe zimachitika ku Uzbek pilaf ku Kazan

Ngati tikukamba za pilaf yeniyeni , zimakhala zoonekeratu kuti palibe china chomwe chimagwiritsa ntchito mwanawankhosa. Nyama imeneyi imagwiritsidwa ntchito kummawa kwa kuphika. Kodi mungaphike bwanji pilaf ndi nyama m'khola, tsopano mutha kudziwa kuti zakudya ndi zonunkhira, ndi bwino kusankha nyama ya mwanawankhosa.

Zosakaniza:

• mwanawankhosa - 1,5 kg;
• mpunga - 1 makilogalamu;
• kaloti - 600 g;
• anyezi - 500 g;
• mafuta;
• mchere, tsabola, zira, turmeric, paprika;
• barberry, zoumba.

Kukonzekera

1. Mu mafuta munali zidutswa za nyama.
2. Pambuyo pa mphindi khumi, onjezerani anyezi ndi pat kuti mufiira.
3. Ikani kaloti ndikuyambitsa.
4. Thirani madzi, kuponyera zonunkhira, mchere, kubweretsa nyama kuti ikhale yokonzeka.
5. Ikani mpunga ndikutsanulira madzi. Iyenera kuphimba chingwe cha 1 masentimita.
6. Pafupifupi madzi onse akuphika, mpunga umatengedwa ndi slide, mutu wa adyo umayikidwa pakati, utaphimbidwa ndi kuwerama kwa mphindi 20.

Pilaf mukhola pamtengo - maphikidwe

Mwachilengedwe, simungathe kuphika osati kebabs komanso kulesh. Plov m'khola pamoto umatuluka bwino kwambiri, wodzaza ndi moto. Nyama ikhoza kugwiritsidwa ntchito mosavuta - iliyonse nkhumba, ndi mutton, ndi ng'ombe ikugwirizana. Ndikofunika kokha kufufuza moto, kupanga moto mocheperapo, ndipo zonse zidzatha!

Zosakaniza:

• nyama - 3 kg;
• mafuta - 900 ml;
• anyezi - 1,5 makilogalamu;
• mpunga - 2 kg;
• madzi - malita 4;
• adyo - mitu 5;
• mchere, zonunkhira.

Kukonzekera

1. Mu mafuta ankagona nyama.
2. Pamene chinyezi chikuphwera, kutsanulira mu anyezi, kaloti ndi kusonkhezera.
3. Nyama imakhala mchere, zonunkhira zimayikidwa, madzi amathiridwa mkati ndi kubweretsedwa ku chithupsa.
4. Phimbani ndi chivindikiro, mbaleyo iyenera kukonzekera theka la ora pamakala.
5. Khalani mpunga wogona, yesani moto.
6. Pafupifupi madzi onse atsekedwa, clove ya adyo imagawidwa.
7. Kazan chivundikiro, moto wathetsedwa.
8. Madzi akadzayamwa, pilaf idzakhala yokonzeka pamtengo.