Terrin ndi chotukuka chochokera ku ndiwo zamasamba, zomwe zimakongoletsa mwambo wa phwando, ndipo zimakondweretsa alendo. Tiyeni tione momwe mungakonzekerere terrine ya biringanya.
Tsamba la biringanya ndi tsabola
Zosakaniza:
- Mbalame ya tsabola - ma PC 8;
- biringanya - zidutswa zitatu;
- adyo - 5 malonda;
- brynza - 450 g;
- mchere wa mandimu;
- mafuta a masamba - 100 ml;
- mbewu za sesame;
- zonunkhira.
Kukonzekera
Tsabola ndi otsukidwa, zouma ndi kudula mbali, mosamala kuchotsa pachimake. Eggplants kudula zimayambira ndi kuwaza pamodzi osati zoonda kwambiri mbale. Pepper ikani pepala pa pepala lophika, mafuta ndi masamba a mchere, mchere ndi kuika pakati pawo, magawo osakanikidwa a adyo, kudula pakati. Phimbani zonse ndi zojambulazo ndi kuphika mu ng'anjo yozizira, kutentha madigiri 190, pafupi ora, mpaka zofewa.
Wokonzeka tsabola mwamsanga muyike mu mbale, imitsani kanema wa zakudya ndikuzisiya kwa mphindi 10, kenako yeretsani khungu. Magawo a eggplants amathiridwa kumbali zonse ziwiri ndi mafuta a masamba, kuwaza madzi a mandimu ndi kuvala pepala lophika, zokometsera ndi zokometsera zonunkhira ndi adyo. Timaphika masamba pa kutentha komweko kwa mphindi 25-30.
Tsopano tengani mbale, perekani mafuta ndi mafuta a masamba ndikufalitsa kanema kawiri kapena katatu ka filimu yodyera, kuti m'mphepete mwawo mukhalepo. Pakati pa mbali ndi pansi, magawo ophatikiza a biringanya. Kenaka ikani tsabola pansi ndikuzifinya pang'ono. Kuchokera pamwamba timaphimba ndiwo zamasamba zomwe zimadulidwa ndi tchizi, mafuta a adyo amatsindikizidwa kudzera muzofalitsa ndikubwezeretsanso zigawozo, kuyambira ndi tsabola mpaka titadzaza mbale yonseyo.
Pambuyo pake, timaphimba terrine ndi mapeto a biringanya, filimu, kukanikiza katundu ndi kutumiza ku firiji kwa maola 12. Patapita nthawi, sungani chotupitsa mosamala pachitetezo chophwanyika, chotsani icho mu filimuyo ndi kuwaza ndi mbewu za sesame.
Terrine ya biringanya ndi masamba
Zosakaniza:
- biringanya - zidutswa zitatu;
- tomato yamatcheri - 5 ma PC.;
- Adyghe tchizi - 400 g;
- brynza - 150 g;
- kirimu wowawasa - 2 tbsp. makuni;
- adyo - 1 clove;
- zonunkhira;
- chomera;
- maluwa atsopano.
Kukonzekera
Biringanya otsukidwa, kusema woonda mbale ndi mwachangu mu poto mu masamba mafuta. Pambuyo pake, sungani kuzizizira ndikuziika mu nkhungu, kudzaza pansi ndi m'mphepete mwake. Adygei tchizi ndi tchizi zophimbidwa ndi mphanda ndi supuni ziwiri za kirimu wowawasa, timawonjezera zitsamba zopweteka, tinyani tchuthi la adyo ndi mtedza.
Zosakanikirana mosamala, tzilani tchizi pamasamba, kenako tiziphimbe ndi mphete za phwetekere. Timatseketsa aubergines ndi pakhosi, pamwamba pake ndi filimu ndikuyiyika pansi pa kuponderezedwa. Timachotsa mbaleyi kwa maola 4 mu firiji, ndiyeno timayigwiritsa ntchito patebulo, kutembenuza terrine kuchokera ku biringanya ndi tchizi kupita ku mbale.