Ma cookies a Viennese ndi okoma kwambiri kwa akulu ndi ana. Zimadabwitsa ndi kuphweka kwake pakuphika ndipo zimapereka fungo lokongola ndi kukoma kosakumbukira kwa aliyense amene adalawa! Mutayesa bokosi lachifupi la Viennese, simudzakana kukana izi!
Chinsinsi cha makeke ofupika ndi kupanikizana
Zosakaniza:
- mafuta - 200 g;
- shuga wothira - 200 g;
- dzira - zidutswa 4;
- mafuta a vanilla - 3 tsp.
- ufa - zinthu ziwiri;
- kupanikizana - 400 g.
Kukonzekera
Kodi mungaphike bwanji mabisiketi a Viennese? Timagunda limodzi batala ndi shuga wofiira mpaka dziko loyunifolomu limapezeka. Kenaka yonjezerani mazira a dzira ndi vanila kuti mulawe. Timasakaniza zonse bwinobwino ndikuyamba kutsanulira mu ufa. Timadula mtanda wokwanira. Kenaka, jambulani mipira 2, imodzi iyenera kukhala yayikulu kwambiri kuposa ina. Bulu laling'ono likulumikizidwa mu filimu ndikuyiika mufiriji.
Ovuni imatenthedwa kufika 180 ° С. Timaphimba pepala lophika ndi pepala. Timagawira mtandawo mofanana, kupanga miketi yaing'ono. Timafalitsa kupanikizana pamwamba ndikusakaniza mtanda wa chilled pa grater yaikulu. Timachotsa mu uvuni wa preheated kwa mphindi 25.
Zosangalatsa zomalizira zimadulidwa m'mabwalo. Aloleni iwo azizizira pang'ono, kenako amasunthire ku mbale. Zimagwirizana bwino ndi tiyi kapena tiyi.
Ma biskiiti a Viennese
Zosakaniza:
- batala wosatulutsidwa - 500 g;
- ufa wophika - 20 g;
- mchere - uzitsine;
- ufa wa tirigu - zinthu zitatu;
- kupanikizana - 125 g;
- mapichesi - zidutswa zitatu;
- kanyumba kanyumba - 400g;
- kirimu - 70ml;
- shuga - 300 g;
- dzira - zidutswa ziwiri;
- shuga wofiira - 1 chinthu;
- vanila - supuni 1;
- nthaka ya ginger - 0,5 tsp.
- sinamoni - supuni 1.
Kukonzekera
Choncho, choyamba timayambitsanso uvuni ku 180 ° C. Timatenga mawonekedwe a kuphika, timaphimba ndi zojambulazo ndi kuzigwiritsa ntchito ndi mafuta a masamba. Tsopano, tenga batala wothira pang'ono, udulidwe mu zidutswa, uziike mu mbale, kuwonjezera shuga wofiira ndi kumenyera kwa mphindi 15 mpaka minofu yofanana imapezeka. Kenaka, ikani mchere, kuphika ufa, ndipo pang'onopang'ono muwathire ufa wa tirigu wosasekedwa, ndikupunthira zonse zopangira ndi chosakaniza. Sakanizani mtanda womwewo. Timagawira ndi mpangidwe wunifolomu pamwamba pa mawonekedwe onse ndi kukula kwake kwa masentimita 1.
Kenaka, tengani yamapichesi atsopano, osambani, owuma ndi thaulo ndi kudula pakati. Chotsani chipatso pamapapo ndikudula mapichesi mu magawo ofiira.
Lembani ndi supuni ya kapu yoyamba ya keke yathu ndi kupanikizana kapena kupanikizana. Timavomereza zidutswa za pichesi, zokongola kwambiri ngakhale zilizonse.
Tsopano mu mbale, ikani supuni ya mafuta, kirimu pang'ono, shuga ndi kanyumba tchizi. Kumenya zonse zopangira ndi chosakaniza mpaka zosalala. Timayambitsa mazira ndi nkhuku. Nsomba zamatsenga zimatsanulira pamapichesi ndikugawaniza chipatso chonsecho. Mu mbale yaing'ono, tsitsani ufa pang'ono, kuwonjezera shuga, sinamoni, ginger ndi mchere.
Fomu ndi mabisiketi muyikidwa mu uvuni ndikuphika kwa mphindi 45 - mpaka mutha kukonzekera. Pambuyo pake, ndi mpeni timadula ma cookies a Viennese mu zidutswa zochepa za mawonekedwe a rhombs.
Timayika ma cookies, pamapulatifomu, timadzipangira fosholo, ndikupeza zosangalatsa zosaneneka, kuyesa izi. Timatumikila zokoma pamodzi ndi tiyi, khofi, kakale, odzola kapena madzi.
Chilakolako chabwino!