Mitsempha ya Garlic ku Korea - maphikidwe a zopatsa zokometsera piquant tsiku lililonse komanso m'nyengo yozizira

Ma saladi otentha kwambiri a ku Asia angagulidwe osati m'masitolo apadera, komanso amakonzedwa kunyumba. Imodzi mwa njira zopambana kwambiri ndi mitsempha ya adyo ku Korea, yomwe imaphatikizapo kugwiritsa ntchito zomera zowonongeka.

Kodi kuphika adyo mivi ku Korea?

Pofuna kuphika mowa adyo mitsempha ku Korea, muyenera kulingalira mfundo zina, zomwe ziri motere:

1. Pazogwiritsira ntchito mitsempha yaitali, yomwe inalibe nthawi yovuta. Kuti musaphonye mphindi ino, m'pofunika kuyang'anitsitsa chomeracho. Ndibwino kudula mivi yambiri, popeza imasungidwa mufiriji, atakulungidwa mu filimu yamagetsi kapena thumba la pulasitiki, choncho mbuye aliyense adzadzikonzekeretsa zokwanira masiku khumi ndi awiri.
2. Mitsuko ya Garlic imagwiritsidwa ntchito ndi zakudya za Korea kapena marinade yokonzekera. Pankhani iyi, zonunkhira zikulimbikitsidwa kugula ku Korea. Ngati izi sizipezeka pa masamulo a sitolo, zimalimbikitsa kukonzekera marinade wa viniga, shuga ndi zonunkhira zonunkhira, ndiye kuti zidzatheka kukwaniritsa kukoma kwake koyambirira.
3. Chakudya chokonzekera chimadyedwa mwamsanga kapena kutungidwa mu mabanki m'nyengo yozizira.

Mitsempha ya garlic yomwe imayambira ku Korea

Amisala, omwe anasonkhanitsa zokolola za adyo, ali ndi mwayi wapadera wopanga mivi ya adyo ku Korea. Ma Pickles amapezeka palibe choposa kuposa mwachizolowezi nkhaka. Iwo ndi abwino kwa mbatata yophika yowonjezera ndipo idzakhala yowonjezera kuwonjezera pa chakudya chamadzulo tsiku ndi phwando la chikondwerero.

Zosakaniza:

• Mivi - 0,5 makilogalamu;
• viniga - 550ml;
• shuga - 4 tbsp. l;;
• mchere - 2 tbsp. l;;
• nyengo - ginger pansi, bay masamba, coriander, cloves, sinamoni;
• msuzi wakuda wa tsabola, mpiru mu mbewu.

Kukonzekera

1. Konzani ndi kuchepetsa mabanki.
2. Dulani mivi ndi zokopa.
3. Mu poto, tsanulani mafuta, tsanulirani gawo la zokolola ndi timitengo.
4. Onjezerani vinyo wosasa, shuga ndi zina zonse zonunkhira.
5. Mpunga mpaka mdima ndi azitona zakuda.
6. Kufalitsa billet pa mitsuko ndikutsanulira mu brine. Patsikuli muwoneke, ndikuikeni m'malo amdima.

Kuwombera kuchokera ku mivi ya adyo ku Korea

Chakudya chokondweretsa, chodzaza mavitamini, ndi chotukuka chochokera ku adyo ophonya ku Korea. Zikhoza kukonzedwa kuchokera ku mphukira zatsopano ndi mazira. Ndi zophweka kwambiri kukonzekera chotupitsa cha timitengo ndi kutalika kwa osachepera 3 ndi osachepera 10 centimita. Kuti mukhale ndi mivi yolowa yokoma ku Korea, chophimbacho chimalola kuti azikhala ndi zokometsera zonunkhira kapena marinade kuchokera ku viniga wosasa kapena madzi osakanizidwa.

Zosakaniza:

• Mivi - 200 g;
• adyo - 1 clove;
• shuga - 1 tsp;
• soya msuzi - 0,5 tbsp. l.
• zonunkhira;
• masamba mafuta - 2 tbsp. l;;
• viniga - 2 tsp.

Kukonzekera

1. Mitsinje blanch. Onjezerani zosakaniza zonse kupatula mafuta.
2. Kutentha mafuta ndi kutsanulira mu chotupitsa, kusakaniza chirichonse.

Mitsuko yokazinga adyo mu chikhalidwe cha Korea

Yolumikizana mwangwiro ndi mpunga kapena mbatata yokazinga mavi a adyo ku Korea. Monga zokongoletsa amawombera blanch mu mafuta pang'ono mu poto pansi pa chivindikiro. Mukamapanga mivi yophika yotereyi ku Korea, chophimbacho choyamba chimayamikiridwa ndi okonda mbale zabwino ndi zolemera.

Zosakaniza:

• Mivi - 0,5 makilogalamu;
• vinyo wosasa - 1 tbsp. l;;
• Bay masamba - ma PC 3;
• shuga - 0.5 tsp;
• Kukonzekera kwa Korea - 1 tbsp. l.

Kukonzekera

1. Mizere mwachangu mpaka yofewa.
2. Onjezerani zotsalirazo.
3. Chakudyacho chimasungidwa pamoto mpaka madzi atakwera.

Mitsuko ya Garlic ku Korea ndi kaloti - Chinsinsi

Chizoloŵezi cha chikhalidwe cha ku Asian chikhoza kutchedwa kuti garlic mivi ndi kaloti ku Korea. Chakudyacho chimakhala ndi zokometsera zokometsera chifukwa cha kuwonjezera kwa zonunkhira zosiyanasiyana, komanso kupezeka kwa masamba kumathandiza kwambiri. Zotsatira zake, mungathe kupeza mbale ndi kukoma kosakanizidwa ndi mavitamini osiyanasiyana.

Zosakaniza:

• Mivi - 0,5 makilogalamu;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• ndimu - zidutswa 0.5;
• Tsabola wofiira - 2 ma PC.;
• mafuta a chimanga - 50ml;
• adyo - 3 cloves;
• nyengo yokhala ndi saladi ya Korea.

Kukonzekera

1. Mtsinje blanch, ozizira.
2. Masamba kuti agwe. Zonsezi zikugwirizana.
3. Onjezani zakumwa, mandimu ndi batala. Sakanizani kachiwiri, khalani pambali kwa maola awiri.

Saladi ya adyo shooter mu chikhalidwe cha Korea

Pa phwando lililonse, zokometsera, zokometsera zokometsera za mivi ya adyo ku Korea zidzakhazikika. Pamene akuphika, abambo amtunduwu amatha kusonyeza malingaliro awo mokwanira ndikugwiritsa ntchito zida zomwe amakonda kwambiri. Mfundo yofunikira yomwe iyenera kuganiziridwa pamene kuphika adyo ophikira ku Korea akuchitika ndi kuti simukuyenera kuwasunga poto, kapena ayi.

Zosakaniza:

• Mivi - 300 g;
• viniga - 250ml;
• shuga - 3 tsp;
• soya msuzi - 0.5 tsp;
• Zotsatira - ginger pansi, coriander, mpiru mu mbewu, pod ya chili, mbewu dzungu, tsabola wokoma mu nandolo, mabala.

Kukonzekera

1. Mizere yadula, mwachangu, yikani otsalira zigawo.
2. Gwirani mivi pa chitofu mpaka mdima wa azitona wakuda. Kuzizira ndikutumikira ku gome.

Mitsuko ya Garlic ku Korea - Chinsinsi cha dzinja

Dziperekeni nokha ku zokometsera zokometsera osati m'chilimwe, koma m'nyengo yozizira mungathe, ngati mukupangira mitsempha ku Korea m'nyengo yozizira. Zikhoza kutsukidwa, kusungidwa mu zitini komanso nthawi zomwe zimagwiritsidwa ntchito monga chotukuka choyambirira kapena kumangiriza ngati mbale ya kumbali kwa mbatata kapena mpunga. Aliyense wogwira ntchito amatenga zonunkhira kuti amve.

Zosakaniza:

• Mivi - 0,5 makilogalamu;
• viniga - 550ml;
• shuga - 4 tbsp. l;;
• mchere - 2 tbsp. l;;
• zokometsera - kulawa;
• Tsabola - nandolo zisanu.

Kukonzekera

1. Mivi imadulidwa, kuphatikizapo zina zopangira ndi mphodza mpaka azitona zakuda.
2. Perekani kwa mabanki osungunuka.

Mitsuko ya Garlic ku Korea - Chinsinsi ndi nyama

Chakudya chokoma ndi chokwera kwambiri ndi mivi ya adyo ku Korea ndi nyama. Zidzakhala zosawerengeka, chifukwa nkhumba kapena ng'ombe zidzadzazidwa ndi adyo ndipo zidzakondwera ndi zonunkhira. Azimayi ena amagwiritsira ntchito njira yodabwitsa kwambiri yoponya adyo ku Korea, okoma ndi uchi kapena shuga.

Zosakaniza:

• Mivi - 0,5 makilogalamu;
• nkhumba - 400 g;
• soya msuzi - 3 tbsp. l;;
• anyezi - zidutswa ziwiri;
• wowuma wa mbatata - 1 tsp;
• nyengo.

Kukonzekera

1. Fryani nyama ndi kuwonjezera anyezi. Msuzi mpaka masewera amveka bwino.
2. Msuzi wothira madzi (150 ml), kuwonjezera nyengo ndi wowuma. Kumenya bwino.
3. Mtsinje ndi nyama zimagwirizanitsa, kutsanulira kusakaniza. Ikani mbaleyo kwa mphindi zisanu ndi ziwiri.