Pali njira zambiri zodyetsera kanyumba tchizi kwa iwo amene amakana kudya mwakachetechete. Chinyumba cha tchizi cha tchizi, chophika molingana ndi chokongoletsera chachikale kapena chaching'ono chaching'ono, ndi chimodzi cha izo. Mchere wodabwitsa uwu umakondedwa ndi akuluakulu onse ndi ziwanda zazing'ono.
Cheesecake ikhoza kuphikidwa kuchokera ku tchizi lililonse, kuteteza kuchuluka kwa mtanda ndi kuchuluka kwa binder chigawo - ufa kapena mango. Muzitsamba zowonjezera, mukhoza kuwonjezera sinamoni kapena vanila kuti amve kukoma ndi kudzaza ndi zoumba kapena zipatso zina zouma .
Ngati mukufuna, mukhoza kukonzekera syrniki yosakoma ndi greenery ndikukhala ngati chakudya chosiyana.
Tchikasu chachikasu chokwera ndi chophimba - Chinsinsi
Zosakaniza:
- kanyumba kanyumba - 480 g;
- semolina-65-100 g;
- ufa - 35 g;
- dzira la nkhuku - chidutswa chimodzi;
- shuga granulated - 100 g;
- Vanilla kapena shuga wa vanila - kulawa;
- zophika apricots kapena zoumba - kulawa;
- mchere - uzitsine;
- masamba oyeretsedwa mafuta.
Kukonzekera
Tchire tating'ono ta mafuta timafalitsa mu mbale, timagwada bwino ndi mphanda kapena, ndi chowoneka ndi chophwanyika. Onjezani dzira, mchere wambiri, shuga, vanila kapena shuga wa vanila, ufa wa tirigu ndi kusakaniza. Tsopano pang'onopang'ono kutsanulira semolina ndi kukwaniritsa zolimba, pang'ono kukhudzidwa kusagwirizana. Pamapeto pa kusakaniza, ife kuwonjezera poyamba osambitsidwa ndi melenko akanadulidwa zouma apricots kapena steamed m'madzi otentha ndi zouma zoumba.
Kuchokera muzotsatira curd test kuyeserera yaing'ono mipira, paniruem iwo pang'ono ya mango ndi malo otenthetsa ndi masamba mafuta Frying poto.
Pamene mankhwalawa ali ofiira kuchokera kumbali ziwiri mpaka mtundu, tulutseni pa mbale ndipo perekani kirimu wowawasa kapena uchi.
Cheesecake ku kanyumba tchizi ndi sinamoni ndi zoumba
Zosakaniza:
- kanyumba kanyumba - 480 g;
- ufa wa tirigu - 165-250 g;
- zoumba - 150 g;
- dzira yolk - chidutswa 1;
- shuga granulated - 100 g;
- sinamoni - kulawa;
- mchere - uzitsine;
- masamba a zamasamba.
Kukonzekera
Sungunulani bwino zoumba zamasamba, tsanulirani madzi otentha ndikupita kwa mphindi zingapo kuti muthe kutupa. Kenaka sungani madzi, ndi kufalitsa mphesa zoumba pa pepala chopukutira ndi kuuma.
Pakatikati palimodzi zofewa zofewa zowonongeka ndi mphanda, kuwonjezera yolk, uzitsine wa mchere, shuga ndi sinamoni ndi kugwa bwino. Kenaka tsanulirani mu ufa ndikusakaniziranso mosamala kwambiri. Pamapeto a kusakaniza, kuponyera kale anakonzedwa zoumba. Timagawaniza mtanda kuti tipeze magawo angapo ndikupanga mtundu wa soseji. Ife timadula iwo mu zidutswa ndi kuzungulira mipira. Kuntchito, timapukuta ntchito ndi manja ndi ufa. Kusindikiza pang'ono mpira uliwonse kuti upeze keke yathyathyathya ndikuwapaka mu poto yowotcha pamoto. Timafotokoza syrnichki kuchokera kumbali ziwiri ndikusinthira pa pepala lophika kapena mawonekedwe okhala ndi zikopa. Timatumiza mbaleyi kuti tifike ku digiri ya 195 digiri kwa mphindi zisanu. Panthawi imeneyi, mankhwalawa amaphika mkati ndipo adzakhala obiriwira komanso okoma.
Chinsinsi cha zokopa zazing'ono zophika tchizi ndi zowunikira mu uvuni
Zosakaniza:
- kanyumba kanyumba - 360 g;
- ufa - 240 g;
- Chikuku dzira - 2 ma PC.;
- shuga granulated - 20 g;
- masamba a parsley ndi katsabola - gulu limodzi;
- mchere - uzitsine.
Kukonzekera
Gulu lobiriwira limatsukidwa bwino m'madzi ozizira, timachotsa petioles zolimba ndikuyala pa thaulo kuti tiwume. Tchizi ta kanyumba tinkakwera mu mbale yakuya, kuwonjezera mazira, mchere, shuga ndi kusakaniza bwino. Kenaka timatsanulira ufa wa tirigu wosakanizidwa, kuwonjezera pazitsamba zouma zoumba, ndikugwada mosamala.
Kuchokera ku tchizi ta tchizi timapanga tchizi, timayika pambali zonse ndi ufa ndi kuziika pa pepala lophika, lomwe linali litakumbidwa ndi zikopa. Sankhani mbaleyi musanafike pofika pa madigiri 185 ndipo mubwerere kwa pafupi maminiti makumi awiri kapena mpaka mutayika.