Trout - zokondweretsa maphikidwe a oyambirira nsomba mbale

Trout - maphikidwe omwe amachititsa chidwi ndi ngakhale wopambana kwambiri, amalingalira bwino chimodzi mwa nsomba zosiyana kwambiri. Kukongola kwa madzi a m'nyanja ya salimoni kumakondweretsa osati kuoneka kokongola, komabe ndi kukoma kodabwitsa. Kuwala ndi yowutsa mudyo, ndi vitamini bwino ndi salting, zakudya zowonjezera komanso zakudya zowonjezera.

Trout mu uvuni - maphikidwe

Mafuta otchedwa Trout mbale mu ng'anjo ndi imodzi mwa njira zopezeka popanga nsomba zokoma. Ufulu wosankha ndi wodabwitsa: nyama yonse yokhala ndi kudzaza - phwando la chakudya chamadzulo, magawo a msuzi mu msuzi - chakudya chamasana, ndi magawo a nyama - kwa phwando la mowa. Zosakaniza zonunkhira, masamba onunkhira ndi mnofu watsopano - zomwe mukufunikira kuti mukhale ndi zokoma kuti mulawe.

Zosakaniza:

• zida zofiira - 2 kg;
• kirimu - 400ml;
• gulu la katsabola;
• tsabola wakuda wakuda.

Kukonzekera

1. Gawani chigawo choyamba cha mndandanda mu zigawo zazikulu, ndikuwaza zonunkhira ndikuyika mu mbale yophika.
2. Thirani kirimu ndi kutumiza kwa theka la ora mu uvuni, khalani pa madigiri 180.
3. Mavuto ndi maphikidwe omwe samakulolani kuti mugwiritse ntchito mankhwalawa, choncho kuphika kumafuna chidwi.

Ntchentche kuchokera ku khola

Chitsulo chophika mu ng'anjo chidzakhala chakudya choyenera chakumwa moledzeretsa. Amayi amzeru sangakhale ovuta kusunga nyama yopatsa thanzi panthawi ya chithandizo cha kutentha, ndipo oyamba kumene amagwiritsa ntchito zojambulajambula kapena manja kuti asamapitirireko mankhwalawa. Kusankha koyambirira ndi kuphika kwa ola limodzi kudzasunga madzi a nsomba.

Zosakaniza:

• madzi a mandimu - 50ml;
• mafuta a masamba - 80 ml;
• adyo - 2 cloves;
• katsabola katsopano.
• steak - 550 g.

Kukonzekera

1. Sakanizani zowonjezera zinayi zoyambirira za marinade.
2. Ikani mankhwala opangidwa mmenemo ndipo muzisiya kuzizira osaposa theka la ora.
3. Pambuyo poika nkhungu, kuphika pafupipafupi kutentha kopitirira mphindi 20.
4. Zovuta - maphikidwe, opatsa zakudya zabwino, zokongoletsa ndi saladi masamba ndi masamba.

Chinsinsi cha trout chophikidwa mu uvuni kwathunthu

Zaka zambiri kuchokera pamene chuma ndi mwambo wamadyerero zatsimikiziridwa ndi mitundu yosiyanasiyana ya nsomba, ndipo kupezeka kwa mtembo wa m'madzi okhalamo kunali koyenera. Nthawi zasintha, ndipo zikhalidwe zakhalabe zofanana - sititi yophikidwa mu uvuni ndi chikhalidwe chofunikira cha tebulo. Zomwe zimapangidwa mwaluso komanso mwaluso, zimagonjetsa ngakhale odyetsa.

Zosakaniza:

• malowa otentha - 600 g;
• hafu ya mandimu;
• mafuta a masamba - 20 ml;
• wodzaza ndi parsley;
• tsabola wakuda wakuda;
• pepala louma la rosemary.

Kukonzekera

1. Dulani mtembo, wouma ndi malo pa zojambulazo.
2. Kuchokera ku mbali imodzi ya citrus imatulutsa madzi, wina amadula mphetezo.
3. Sambani mimba ndi zitsamba zosakaniza ndi mphete.
4. Chinsinsi cha malo ophika ophika amawonetsa mitsuko yatsopano, zokhala ndi zokometsera, choncho, zonunkhira zidzakhala zoyenera.
5. Chotsani mankhwalawo ndi zowonjezera zamadzi, ndipo zophimbidwa ndi zojambulazo, tumizani kuti ziphike pafupipafupi kutentha kwa mphindi makumi anayi.

Dya ndi thotho kuchokera ku yisiti mtanda

Nkhumba yamtengo wapatali yamtengo wapatali ndi yankho loyenera pa funso "Chophika ku khola?". Mapindu a chakudya choterocho ndiwonekeratu - kudzaza kwa nsomba kumapangitsa thupi kukhala lopindulitsa, ndipo ufa wa fodya udzathetsa njala. Mafuta osiyanasiyana ndi kuphatikiza nyama ya saumoni kukukumbutsani za kusiyana kwa chiyankhulo cha Russian.

Zosakaniza:

• ufa - 500 g;
• mkaka - 130ml;
• madzi 130 ml;
• mayonesi - 150 g;
• yisiti - 5 g;
• shuga - 10 g;
• zowonjezera - 600 g;
• anyezi - zidutswa ziwiri;
• mazira owiritsa - zidutswa zitatu;
• yaiwisi yolk - 1 pc.

Kukonzekera

1. Gwiritsani ntchito zitsulo zisanu ndi chimodzi zoyambirira ndikudula mtanda. Siyani maola awiri pamalo otentha.
2. Anyezi okazinga, mazira odulidwa ndi nyama ya pansi amagwiritsidwa ntchito monga kudzaza.
3. Trout, omwe maphikidwe ake sali owerengedwa, mu kampani imeneyi ndi chokoma kwambiri.
4. Konzani mtanda wokonzeka mu theka ndi pulogalamuyo.
5. Ikani kudzaza pazomwezi, ndi kutseka china.
6. Zophimbidwa ndi yolk stock, kuphika kwa mphindi 40 pa madigiri 180.

Skewers of trout

Skewers of trout pa grill - njira yomwe imakulolani kukonzekera woimira nsomba mu chilengedwe. Njirayi siidzasunga zowonjezera zokhazokha, koma mudzaza ndi mbale ndi zonunkhira zabwino. Zilibe kanthu kuti mbali yanji ya nyama yomwe shish kebab ikukonzekera, marinade yapadera ndi yofunikira, yomwe ingagwirizane ndi katundu wa mankhwalawa.

Zosakaniza:

• nyama ya saumoni - 2.5 makilogalamu;
• madzi a mandimu - 30ml;
• mafuta a masamba - 60 ml;
• mchere ndi tsabola - uzitsine.

Kukonzekera

1. Chigawo choyamba chigawidwa, chotsani mafupa ndikudula mbale zomwezo.
2. Gwirizanitsani zotsatirazi ndi kusakaniza.
3. Sungani mankhwalawa kwa theka la ola, ndiye mukhoza kumangirira pa skewer, kapena kuchoka mu mawonekedwe ake apachiyambi.
4. Ikani workpiece pa kabati ndi kuphika nthawi zina kutembenuza.

Cutlets kuchokera ku trout - Chinsinsi

Mavuto a poto - maphikidwe omwe amakondwera nawo osiyanasiyana. Nyanja yokongola ili ndi mtundu uliwonse: yokazinga, stewed, mu msuzi kapena mkate, umakhala wofunikira kwambiri mu maluwa odulidwa. Mankhwala odzaza ndi zonunkhira, zonunkhira ndi zitsamba zatsopano zidzakupangitsani kuti mupange, ndipo liwiro la kuphika lidzakuthandizani kutenga chitsanzo mu maminiti angapo.

Zosakaniza:

• zolemba - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• zinyenyeswazi za mkate - 50 g;
• batala - 40 g.

Kukonzekera

1. Choyamba muziwaza zitsulo mu chopukusira nyama.
2. Onjezerani dzira ndikusakaniza misa.
3. Pangani zidutswa za cutlets, kuzidzaza ndi magawo a mafuta, mpukutu mu breadcrumbs ndi mwachangu.

Trout mchere - Chinsinsi

Chinsinsi cha salting trout ndi mwayi wopeza zakudya zopatsa thanzi komanso mavitamini nthawi iliyonse ya chaka. Kugula posungira sitolo, mungathe kuwona chithunzi cha mchere kapena chisanu ndipo motero, njira yabwino ndi nyumba. Njira yachikale ndi yophweka ndi yochepa kwa mchere, zokometsera zonunkhira ndi zatsopano.

Zosakaniza:

• thupi la nsomba - 2.8 makilogalamu
• mchere - 6 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• Bay masamba - ma PC 3;
• nyemba za tsabola wakuda - ma PC 6;
• madzi a mandimu - 30 ml.

Kukonzekera

1. Chotsani mankhwalawa mu mamba, dulani mutu, mapiko ndi mchira, ndiye, kudula pakati, kuchotsani msana ndi mafupa.
2. Sakanizani zowonjezera zowonjezera.
3. Ikani pansi pa mbale ndi zonunkhira, kanizani halves ndi osakaniza ndi malo pamalo otentha pansi pa kuponderezedwa kwa maola angapo.
4. Tulutsani mtembo ku chipsinjo, kutseka chivindikiro ndikusiya kuzizira kwa masiku awiri.
5. Trout - chomwe chimapezeka ndi salic, ndi wotchuka kwambiri.

Msuzi wochokera ku khola

Nkhutu ya trout ndi njira yomwe imakhala yokonzedwa pamtengo, pakhomopo ndi yokongola kwambiri. Zakudya zakumwa za salimoni ndizofunikira kwambiri msuzi wolemera, ndipo masamba ndi masamba ophweka ndizowonjezera zakudya zopatsa thanzi. Kuwombera okondedwa ndi otentha koyamba sikudzakhala kovuta, chifukwa mbale imadziwika mosavuta komanso mosavuta.

Zosakaniza:

• nyama ya nsomba - 1.5 makilogalamu;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• gulu la parsley;
• Bay masamba - ma PC 3;
• madzi - malita 3.

Kukonzekera

1. Konzani choyamba choyamba kuchokera mndandanda: matumbo, peel ndi kugawa mu zidutswa.
2. Dulani msuzi ndi mutu ndikuwusokoneza.
3. Manyowa ndi odulidwa masamba, zilowerere msuzi kwa kotala la ola limodzi.
4. Gawani zamkati mwa nsomba ndikuziyika pa masamba.
5. Gwiritsani mphindi khumi, kongoletsani ndi parsley yakudulidwa ndi kuchotsa kutentha.