Nkhuku ndi bowa mu kirimu wowawasa msuzi

Ndi chiyani chomwe chingakhale chokoma ndi zonunkhira kuposa nkhuku, ndipo ngakhale kutsekedwa ndi bowa mu kirimu wowawasa cha msuzi ? Zakudya zabwino kwambiri ndi zokondweretsa zili zoyenera kutamandidwa kwambiri. Kukonzekera sikovuta konse ndipo sikungotenge nthawi yambiri. Ndipo kutenga mbale iyi ngati maziko, ndikupanga kusintha kwa kukonzekera, timapeza julien yokondweretsa, kuyambira ndi kusinkhasinkha komwe kulibe mpikisano.

Nkhuku yowonjezera ndi bowa mu kirimu wowawasa msuzi - Chinsinsi

Zosakaniza:

• nkhuku nyama (zamkati) - 550 g;
• anyezi - 160 g;
• champhamvu - 450 g;
• kirimu wowawasa - 210 g;
• mafuta a masamba - 35 ml;
• msuzi wa soya - 30ml;
• Mbeu ya Dijon - 10 g;
• adyo - 2 cloves;
• Zitsamba zakuda zaku Italy - kulawa;
• Kusakaniza kwa tsabola - kulawa;
• maluwa atsopano;
• mchere.

Kukonzekera

Kuzimitsa nkhuku ndi bowa mu msuzi wowawasa wa kirimu. Zidzakhala zovomerezeka ndi chifuwa cha nkhuku komanso zamkati kuchokera ku ziwalo zina za mtembo. Timasamba nyama bwino, tiume, tiidule timagawo tating'onoting'ono, nyengo ndi soya msuzi, tsabola wakuda, tsabola, ndi kufanikizidwa kudzera muzofalitsa ndi adyo, mpiru wa Dijon ndi kusiya pambali kwa mphindi zingapo.

Pakalipano, ife timatsuka ndi shinky anyezi, kuziyika mu otenthedwa ndi masamba mafuta saucepan kapena Frying poto ndi kupereka pang'ono bulauni. Kenaka timafalitsa nkhuku zophika ndi kuzizira pamodzi ndi anyezi, oyambitsa. Kenaka, yambani kutsukidwa ndikudula mu bowa ndikumangokhala kwa mphindi zingapo, ndikuyambitsa. Timayika kirimu wowawasa, timadyetsa mbale ndi mchere, chisakanizo cha tsabola pansi ndi zouma zitsamba za ku Italy ndipo ife timayipeza kwa mphindi khumi ndi zisanu. Ngati msuziwo anali wochepa kwambiri kwa inu, onjezerani ufa wochepa wokazinga mu poto ndikuphika kwa mphindi imodzi.

Stewed yotereyi ndi bowa mu kirimu wowawasa msuzi bwino kumangiriza zokongoletsa. Mukatumikira, mukhoza kuwonjezera masamba atsopano ku mbale, izi zimapangitsa mbale kukhala yatsopano komanso yonyeketsa.

Julienne ali ndi nkhuku ndi bowa ndi kirimu wowawasa

Zosakaniza:

• nkhuku (ntchafu ndi ndodo) - 850 g;
• anyezi - 850 g;
• bowa - 350-400 g;
• kirimu wowawasa - 160 g;
• mafuta a masamba - 100 ml;
• mafuta - 120 g;
• ufa - 30 g;
• tchizi cholimba - 190 g;
• adyo - 2 cloves;
• tsamba la laurel - chidutswa 1;
• tsabola wakuda wakuda - kulawa;
• mchere.

Kukonzekera

Nkhuku zoumba ndi zonyezimira zimatsukidwa, zimatsanulidwa mu poto, zodzazidwa ndi madzi ndi kuphika pambuyo kutentha kwa mphindi makumi asanu. Kwa mphindi makumi awiri musanafike kuphika, onjezerani bulbu lonse, perekani tsamba la laurel, mchere ndi tsabola.

Tikakonzeka, timachotsa nyama mumsuzi, timachotsa mafupa ndi shinkoo ndi timitengo tating'ono.

Ngati mumagwiritsa ntchito bowa wa nkhalango kwa julienne, ayenera kutsukidwa ndi kuphika kwa mphindi khumi m'madzi amchere pang'ono, kenaka atayidwa mu colander, amaloledwa kuti azizizira ndiyeno nkudulidwa. Mankhwalawa samasowa kuphika, amatsukeni bwino ndi kuwadula bwino.

Phulani bowa wophika kapena kutsuka mafinya mu poto yowonjezera ndi kagawo kakang'ono ka batala ndi mwachangu pa sing'anga kutentha kwa mphindi khumi, ndikuyambitsa.

Kenaka, timatsuka ndi kupukuta timitengo ta anyezi ndikuyiika poto ndi chisakanizo cha masamba ndi otsala batala. Msuzi wa anyezi wa mchere ndi mchere, tsabola ndi ntchentche, oyambitsa, pa moto wochepa mpaka golide ndi ofewa. Pamene anyezi ali okonzeka, perekani kwa nkhuku yokadulidwa ndi bowa wokazinga, kutsanulira mu ufa, kuwonjezera zonona zonunkhira, kusakaniza bwino, kutentha kwa thumba ndi kuwira pa moto wawung'ono kwa mphindi khumi ndi zisanu, kuyambitsa. Timapanga mchere ndi tsabola wakuda ngati mukufunikira, kusakanikirana, kutuluka pamabotolo odzola kapena kokonati, gwiritsani ntchito tchizi ndi kuziyika pamoto wokwana madigiri 200 kwa mphindi zisanu ndi ziwiri kapena khumi.