Nkhuku ya nkhuku ndi yabwino kwambiri, koma pa nthawi yomweyo chakudya chopatsa thanzi. Kukonzekera kwake kumagwiritsa ntchito nkhuku zoyera, kuphatikizapo zinthu zina. Nkhuku yophika imayenda bwino ndi tchizi, ndiwo zamasamba, mpunga, bowa, mtedza, maapulo ndi zina zowonjezera, kuti muthe kulingalira ndi mankhwalawa kosatha. Tiyeni tipeze maphikidwe a saladi ndi nkhuku yophika.
Saladi yosavuta ndi nkhuku yophika
Zosakaniza:
- mawere a nkhuku - 1 pc ;;
- Peking kabichi - 200 g;
- Tsabola wokoma - 1 pc.;
- nkhaka yatsopano - 2 ma PC.;
- phwetekere - 2 ma PC.;
- basil - kukongoletsera;
- chimanga cobs - 100 g.
Kuti mupange mafuta:
- Mtsuko wa ku France - 1 tbsp. supuni;
- mandimu - chidutswa 1;
- mafuta;
- mchere, tsabola - kulawa.
Kukonzekera
Matumbo wiritsani mu madzi amchere, mosamala mulekanitse nyama ndikuidula muzing'ono zazing'ono. Nkhumba kabichi imatsukidwa, zouma ndi kunyezimira. Nkhaka, tomato ndi Chibulgaria tsabola zathyoledwa, anyezi amadulidwa mu theka mphete, ndipo chimanga chimapangidwa ndi mabwalo. Timasuntha zitsulo zonse mu mbale yakuya ndi madzi zomwe zimapangidwa kale. Kuti mupange, sakanizani mandimu, mpiru, mafuta ndi kuika mchere pang'ono. Saladi yomalizidwa imakongoletsedwa ndi basil ndipo imagwiritsidwa ntchito patebulo.
Nkhuku yamphongo ndi nkhuku yophika
Zosakaniza:
- nkhuku fillet - 200 g;
- dzira - zidutswa zitatu;
- tchizi - 150 g;
- apulo - chidutswa 1;
- babu - chidutswa 1;
- osokoneza mchere - 10 ma PC.;
- mayonesi - kwa refueling.
Kukonzekera
Choncho, choyamba timakonzekera zonse zopangira saladi. Chicken fillet yophikidwa mpaka okonzeka mumchere wa mchere ndipo timasokoneza nyamayi kuti ikhale yambiri. Anyezi amatsukidwa, amawombera m'mphepete mwa magawo awiri ndikutsanulira madzi ozizira kusiya ululu wonse. Timadula apulo kuchokera pakhungu ndikupukuta pa grater. Mazira ndi owopsa owiritsa, utakhazikika ndi kuyeretsedwa ku chipolopolo. Tsopano yanizani zigawo za saladi, promazyvaya iliyonse mayonesi, motere: yoyamba yothira nkhuku yophika nyama, ndiye anyezi, grate tchizi, apulo ndi mazira odyera. Pambuyo pake, timapatsa saladi yonse pamwamba ndi kumbali ndi ma mayonesi ndikupatsani mawonekedwe a mkate. Tsopano tengani ophwanyika, awathyole iwo, awakhetseni iwo mu crumb ndi kuwaza mochuluka pamwamba ndi kumbali. Kuphika pa chifuwa cha nkhuku yophika bwino, timachotsa kwa maola awiri kapena atatu mufiriji. Saladi yokonzekera yokonzeka ndi nkhuku yakonzeka!
Chakudya chokoma ndi nkhuku yophika
Zosakaniza:
- nkhuku fillet;
- feta chesi - 200 g;
- lalanje - chidutswa 1;
- bulabu wofiira - chidutswa 1;
- masamba atsopano - mwapadera;
- Vinyo wosasa vinyo - kulawa;
- madzi otentha kwambiri - 250ml;
- mchere, tsabola wakuda - kulawa.
Kuti mupange mafuta:
- mafuta a azitona - 3 tbsp. makuni;
- vinyo woyera vinyo wosasa - 1 tbsp. supuni;
- adyo - 2 cloves;
- Mpiru wampiru - supuni 1.
Kukonzekera
Choncho, choyamba tidzakwanila anyezi pamodzi ndi inu. Kuti tichite izi, timatsuka babu mu mankhusu ndipo timadula mizere iwiri. Kenaka pitani mu chikho chakuya, kuwonjezera vinyo wosasa ndi kutsanulira madzi otentha mpaka anyezi ataphimbidwa ndi madzi. Kenaka tenga nkhuku ya nkhuku, yikani ndi mchere ndi tsabola kuti mulawe
Kutsirizira mawere akudula muzing'ono zazing'ono. Kenaka, yeretsani lalanje ndikudula chidutswa chilichonse m'magawo anayi. Tchizi ya Feta imathyoledwa mu cubes. Tsopano timatenga mapepala apamwamba, timawaphimba ndi masamba odulidwa ndi tsamba la letesi. Pamwamba kufalitsa nkhuku yophika, marinated anyezi, tchizi ndi lalanje. Ndizo pafupifupi zonse! Zimangokhala kuti apange chikatsulo: kusakaniza vinyo wosasa, mafuta a maolivi, amafinyidwa adyo ndi mpiru. Timatsanulira aliyense wa saladi kuvala ndikutumikira mbale kupita ku gome!
Posiyanitsa tebulo lanu la tchuthi timapereka saladi ndi nkhuku ndi mphesa , timatsimikiza kuti alendo anu adzakonda.