Adyghe tchizi ndi zokoma zokha ndipo zimayenda bwino ndi zina. Tsopano ife tikuuzani inu maphikidwe pokonzekera zokoma mbale kuchokera ku Adyghe tchizi .
Recipe khachapuri ndi Adyghe tchizi
Zosakaniza:
Kuyezetsa:
- ufa - makapu 4.5;
- shuga - supuni 1;
- mchere - uzitsine;
- yisiti - 25 g;
- mazira - chidutswa chimodzi;
- batala - 50 g;
- mkaka - 2 makapu.
Kwa kudzazidwa:
- Adyghe tchizi - 300 g;
- Butter - 100 g.
Kukonzekera
Yisiti gaya ndi shuga, kuwonjezera kutentha anasungunuka batala ndi dzira. Sakanizani bwino ndikutsanulira mkaka wofunda. Kenaka pang'anani pang'onopang'ono wonjezerani ufa wotsitsidwa ndikuwerama pa mtanda. Ziyenera kukhala zofewa panthawi imodzimodzi, koma musamamatire manja anu. Timayika mtanda mu chidebe ndi madzi ofunda, tiziphimbe ndi chopukutira ndikuzisiya kuti tipite. Pamene izo zifika, ife timanyenga ndipo tiyeni tipite kachiwiri.
Tebulo ili ndi ufa, mtanda umagawidwa mu magawo atatu ndipo umodzi wa iwo umakulungidwa mu wosanjikiza pafupi 5 mm wakuda. Pakatikati timayika tchizi ta Adyghe tchizi ndi batala. Kenaka timagwirizanitsa m'mphepete mwa mtanda pamodzi, tembenuzirani ndi kuyikanso ndi kudzazidwa. Kuwonjezera kwa keke yathyathyathya kudzakhalanso pafupifupi 5 mm. Timasamutsira ku pepala lophika lomwe lili ndi pepala lophika. Ife timakhala pamwamba pa khachapuri ndi dzira lopanda. Pa madigiri 200, timaphika kwa mphindi 20.
Ife timayika mankhwala otsirizidwa pa mbale ndi kudzoza ndi mafuta. Timatumikira patebulo nthawi yomweyo, pomwe khachapuri akadali otentha. Mofananamo, timapanga zinthu zina ziwiri.
Chinsinsi cha vareniki ndi Adyghe tchizi
Zosakaniza:
- Adyghe tchizi - 400 g;
- shuga - 1 tbsp. supuni;
- mchere - uzitsine;
- madzi - 0,5 chikho;
- mazira - chidutswa chimodzi;
- ufa.
Kukonzekera
Mu mbale yakuya, dulani dzira limodzi, kuwonjezera shuga, mchere, madzi ndi kusakaniza bwino ndi chosakaniza. Tsopano pang'onopang'ono kuwonjezera ufa, sakanizani mtanda. Iyenera kukhala yopanda. Mkate wotsirizidwa umakulungidwa mu gawo lochepa thupi ndikudula magalasi ndi galasi. Adygei tchizi katatu pa grater ndikuyika supuni 1 pa chidutswa chilichonse. Timateteza m'mphepete mwa vareniki. Timamwa madzi otentha amchere ndi kuphika mpaka kuphika. Dumplings ndi Adyghe tchizi amatumizidwa ku gome ndi zonona zokoma.
Recipe ya Adyghe yophika ndi tchizi
Zosakaniza:
Kuyezetsa:
- magalasi awiri - 2.5;
- yisiti - ΒΌ tsp;
- madzi ofunda - 1 galasi;
- masamba mafuta - 1 tbsp. supuni;
- shuga - supuni 1;
- mchere - uzitsine.
Kwa kudzazidwa:
- Adyghe tchizi - 200 g;
- sipinachi - 100 g;
- mafuta - 100 g;
- katsabola, coriander, zobiriwira anyezi - 70 g.
Kukonzekera
Zamasamba ndi sipinachi zimaphwanyidwa, onjezerani batala wofewa, tchizi akanadulidwa ndi kusakaniza bwino mpaka yosalala. Pakuti mtanda kusakaniza yisiti ndi ufa, kuwonjezera shuga, mchere, mafuta ndi madzi. Siyani mphindi 20. Pambuyo pake, yesetsani mtandawo, ndikuupangitsanso keke ya phokoso, pakati pathu yomwe tikufalitsa kudzaza. Mphepete mwaulere ikulumikiza pakati ndi kumeta. Kenaka pang'onopang'ono, finyani pie, ndikuwoneka ngati keke yathyathyathya. Pakatikati, tulukani pang'onoting'ono kuti nthunzi ikhoze kuthawa. Pa madigiri 220, kuphika keke kwa mphindi 15, kenako mafuta ndi mafuta.
Chinsinsi cha msuzi ndi Adyghe tchizi
Zosakaniza:
- kaloti - zidutswa 2;
- mbatata - 400 g;
- tomato - 2 ma PC.;
- Adyghe tchizi - 300 g;
- chomera;
- amadyera, mchere, zonunkhira - kulawa.
Kukonzekera
Mbatata ndi 1 karoti amadula mwadongosolo zidutswa, kuwonjezera pa poto, kutsanulira 1 lita imodzi ya madzi ndi kuphika mpaka wokonzeka. Kenaka madziwa amachotsedwa, ndipo ndiwo zamasamba zimagwedezeka, kachiwiri kutsanulira mu madzi ndi kubweretsa kwa chithupsa. Tomato kusema cubes ndi mwachangu iwo masamba mafuta, pamodzi ndi grated karoti. Yikani ndiwo zamasamba ku supu. Adyghe tchizi amadulidwa mu cubes ndi yokazinga mu mafuta a masamba pa kutentha kwakukulu mpaka kuwala kosavuta. Phulani tchizi mu supu, onjezerani zonunkhira ndi mchere, masamba ndi kuwiritsa wina 3-4 mphindi.
Saladi Chinsinsi ndi Tchizi la Adygei
Zosakaniza:
- dzungu - 200 g;
- Adygei tchizi chofewa - 50 g;
- letesi masamba - theka la mtengo;
- mafuta a azitona - 2 tbsp. makuni;
- Kusungunuka batala - 2 tbsp. makuni;
- mpiru - 0,5 tsp;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Dzungu amadulidwa pa peel ndi mbewu, kudula mu cubes ndi mwachangu kwa mphindi 10 mu mafuta. Pambuyo pake, timasinthira mapepala amapepala, kotero kuti mafuta owonjezera amatha. Tikayika pansalu tating'ono timatsuka ndi kutsuka masamba a letesi, timayika dzungu pamwamba ndipo mogawana timagawira zidutswa za tchizi. Kudzaza, kusakaniza mafuta a azitona, mchere, mpiru ndi tsabola. Fukuta saladi ndi chisakanizo.