Skewers wa nkhumba ndi vinyo wosasa

Nthanga ya nkhumba yofewa, yofiira nkhumba yochokera ku nkhumba, yophika mu viniga, imathandiza munthu aliyense kupita ku picnic ndi kuganizira momwe angaphikire nyama.

Chinsinsi cha shish kebab kuchokera ku nkhumba ndi vinyo wosasa

Zosakaniza:

• nkhumba (sacrum kapena khosi) - 2 kg;
• anyezi - 315 g;
• viniga 6% - 215ml;
• zokometsera ndi zonunkhira za nyama - kukoma.

Kukonzekera

Mababu amamasulidwa ku mankhusu ndikudulidwa kukhala masewera olimba. Nkhumba imasamalidwa mosamala, ngati n'koyenera, kutsukidwa pansi pa madzi ozizira, zouma pa nsalu ya nsalu ndi odulidwa pakatikati. Kenaka sakanizani nyama ndi yokonzeka anyezi, kutsanulira mu vinyo wosasunthika ndi kuponya zonunkhira kuti mulawe. Gwiritsani mosakanikirana chirichonse ndi manja oyera ndikupaka kebab yofiira kwa maola asanu. Musanayambe kukonza mbaleyi, nkhumba iyenera kukhala yothira mchere komanso yosungidwa mwamphamvu. Fry the shish shish ku golide pa makala amoto. Timatumikira chakudya chokonzekera ndi ma sauce osiyanasiyana ndipo, ndithudi, ndi ndiwo zamasamba.

A classic nkhumba shish kebab Chinsinsi ndi vinyo wosasa

Zosakaniza:

• khosi la nkhumba - 985 g;
• zonunkhira;
• Mchere wonyezimira - 55 ml;
• anyezi - 75 g;
• viniga 9% - 45ml;
• Zokometsera zowuma ndi shish kebab - kukoma.

Kukonzekera

Musanayambe kudya nkhumba mu vinyo wosasa chifukwa cha shish kebab, konzekerani nyama: yambani pakhosi ndi kudula zidutswa zing'onozing'ono. Anyezi amatsukidwa, amadula mphete zasiliva ndi kuwaza mchere wabwino. Chabwino, tiyeni tigwiritse manja ake mpaka madzi a masamba awoneka. Timayika mu mbale, timatsanulira zokometsetsa pamwamba ndi kuwonjezera nyama zomwe tazikonza kale. Thirani vinyo wosasa, madzi okonzedwa ndi kusakaniza chirichonse. Kenaka, jambulani mbale ndi chivindikiro ndikuyendetsa nyama kwa maola awiri. Pambuyo pake, chingwe cha kebab pachimake pa skewers ndi mwachangu mpaka okonzeka, kutembenuka ngati n'kofunikira. Timatentha ndi nkhaka zatsopano, tomato, radish ndi masamba.

Skewers wa nkhumba ndi viniga ndi anyezi

Zosakaniza:

• Nkhumba zamkati - 1 makilogalamu;
• anyezi - 95 g;
• acetic acid - 2 tbsp. makuni;
• madzi 95 ml;
• zonunkhira;
• mayonesi - 155 ml.

Kukonzekera

Choncho, nkhumba ya nkhumba imatsukidwa, yophikidwa ndi mapepala, kudula mutizidutswa ting'onoting'ono ndi kuika mu saucepan. Mababu atsukidwe ndi kuwaza mphete zoonda. Acetic asidi amaswedwa ndi madzi owiritsa ndi zonunkhira kuti azilawa. Fukusira nyama ndi madzi acidified, kusakaniza, kuwonjezera mayonesi ndi okonzeka anyezi. Timayambitsa kebab ya mazira pafupifupi maola atatu, kenaka tiikanize pa skewers pamodzi ndi mphete zowonjezera, komanso mwachangu pa makala. Nthaŵi zambiri, mabotolo amatembenuzidwa ndi kuwaza madzi acidic.

Chinsinsi cha shish kebab kuchokera ku nkhumba ndi apulo cider viniga

Zosakaniza:

• madzi osankhidwa - 715 ml;
• tsamba la laurel - 2 ma PC.;
• anyezi - 615 g;
• hops-suneli - 2 tsp.
• zojambula zakuda - 8 ma PC.;
• Nkhumba khosi - 2 kg;
• apulo cider viniga - 5 tbsp. makuni;
• zonunkhira.

Kukonzekera

Nyama imakonzedwa, kutsukidwa ndi kupukutidwa ndi thaulo yoyera. Kenaka dulani nkhumba mu zidutswa zing'onozing'ono ndi kuika mu mbale. Mababu amatsukidwa, opunduka mu cubes ndi kutsanulira mu nyama. Kuwonjezera apo timasakaniza marinade kwa shish kebab kuchokera ku nkhumba: mumadzi timatsanulira mu viniga wa apulo ndipo timaponyera kulawa mchere ndi zokometsera. Kumenya bwino osakaniza mpaka makoswe onse atha. Timachotsa mbale ndi nyama mufiriji usiku wonse, ndikuphimba ndi chivindikiro, kuti shish kebab ikhale yopanda.

Musanayambe kukonza mbaleyi, nkhumba pang'ono podsalivaem ndiyikidwa mwamphamvu kwa skewers. Fry the shish kebab, kutembenuka ngati n'kofunika, kuti nyama ikhale yosasunthika kumbali zonse. Timatumikira chakudya patebulo ndi masamba atsopano.