Musaiwale lamulo lokhudza kuti imodzi mwa ngongole za kuphika mpweya ndi kuwonjezera mazira, zikondamoyo zimadutsa. Izi zimatheka chifukwa cha kuwonjezera mkaka wa mkaka, monga kefir , asidi omwe, pochita soda kapena ufa wophika (ufa wophikira), amapereka mphamvu zabwino zowonetsera kuyesa. Za momwe tingapangire zikondamoyo pa yogurt popanda mazira okongola ndi okoma tidzawauza pansipa.
Fritters pa kefir popanda mazira - Chinsinsi
Mu njira ya zikondamoyozi, malo opangira mazira mu kuphika kwazitsamba ndi gawo la chophatikizapo - mbewu za fulakesi . Kulowa mumadzi, amadzipepuka ndikukhala amodzi, kupeza chizoloŵezi cha pudding.
Zosakaniza:
- ufa - 235 g;
- shuga granulated - 45 g;
- mbewu ya fulakesi - 5 g;
- ufa wophika - supuni 1;
- soda - 1/2 supuni ya supuni;
- mafuta - 115 g;
- kefir - 480 g;
- vanilla phala - 5 g.
Kukonzekera
Kusakaniza kafukufuku wamapanga kumaphatikizapo ndondomeko yoyenera yokonzekera mtanda, yomwe zimakhala zosakaniza zosiyana ndi zakumwa, kenako zimagwirizanitsidwa pamodzi.
Kwa ufa, perekani shuga, kuphika ufa, nthaka ya fulakesi mbewu (ndi zosavuta kuphika mu khofi chopukusira) ndi soda. Mu kefir firiji, timachepetsa mafuta osungunuka ndi batala. Timagwirizanitsa madzi ndi zowonjezera zowuma ndikuwongolera mpaka tipeze mtanda popanda zozizwitsa.
Kupanga zikondamoyozo ndizofanana ndi kukula kwake, muyese magawo ofanana a mtanda, kunena, kotala la galasi, ndikutsanulira pamtunda wosasunthika bwino. Mwamsanga pamene zikondamoyo zimagwira mbali imodzi ndi kutayika kwa golide - kutembenuzirani kwa wina ndikudikirira blanching yomweyo.
Fluffy fritters pa kefir popanda mazira kuwonjezera mulu, kutsanulira uchi kapena madzi, ndiyeno nthawi yomweyo amatumikira mpaka utakhazikika.
Fritters pa kefir popanda mazira mu uvuni
Pangani zikondamoyo zambiri zathanzi osati kungokhala ndi mazira, komanso kusintha kwa matepi ophika. Zikondamoyo zazomwezi, timaphika popanda poto, koma timagwiritsa ntchito uvuni ndi mufini zopangira nkhungu.
Zosakaniza:
- ufa - 65 g;
- koka ufa - 15 g;
- ufa wophika - 1/2 tsp;
- chokoma chirichonse cholawa;
- kefir - 175 ml.
Kukonzekera
Sakanizani ufa ndi kakala ndi ufa wophika ndi kutsanulira mu kefir osakaniza. Tsopano, ku yesero lokonzekera, yonjezerani zokoma, zikhale shuga wamba, uchi, madzi kapena stevia. Mukhoza kuyesa mtanda (mulibe mazira mkati mwake) ndipo muzisintha kukoma kwanu pamwambo wanu. Tsopano yikani mu uvuni kutentha kwa madigiri 190 ndi kufalitsa mtanda pa mawonekedwe pang'ono a mafuta odzola. Kuphika zikondamoyo kwa mphindi 15, ndipo yang'anani kukonzekera mwambo wakale - masewero kapena mankhwala otupa mano.
Fritters pa yogurt popanda mazira ndi maapulo
Mukhoza kuwonjezera kukoma kwa zikondamoyo osati zokhazokha zophika monga vanila kapena ramu, komanso ndi zowonjezera zowonjezera: zonunkhira ndi zipatso. Zina mwazigawozikulu mu mtanda, nthochi ndi maapulo nthawi zambiri zimangowonjezera, ndizo za mayeso a apulo omwe tizakambirana pazotsatira zotsatirazi.
Zosakaniza:
- ufa - 115 g;
- shuga granulated - 45 g;
- kefir - 185ml;
- mafuta a masamba - 35 ml;
- ufa wophika - supuni 1;
- mchere sinamoni - supuni 1;
- apulo - 65 g;
- wokondedwa kapena mabala a mapulo - 25 ml.
Kukonzekera
Phatikizani ufa ndi zonunkhira ndi ufa wophika, onjezerani shuga ku zitsulo zowuma ndikuyendetsa bwino. Apple grate pa grater ndi lalikulu maselo kapena kudula chidutswa chapadera mu magawo woonda. Whisk yogurt ndi mafuta, kenaka tsanulirani madzi kumadzi ouma. Kuwombera mtanda wandiweyani, wonjezereni ndi magawo a apulo ndikupitiriza kukotcha. Thirani magawo a mtanda mu kutenthedwa pamwamba pa osakhala ndodo yokazinga poto ndi bulauni kumbali zonsezo. Onetsetsani zikondamoyo zotentha ndi uchi kapena mazira a mapulo.