Zakudya zophikidwa m'miphika zimakhala zokoma kwambiri kusiyana ndi zomwe zophikidwa poto kapena papepala. Chofunika kwambiri ndi chakuti pokonza kuphika kotero, mankhwalawa amatenga zinthu zambiri zokoma ndi zinthu zothandiza. Kuphatikiza apo, iwo ali amadzi wambiri komanso onunkhira. Choncho yophika mbale kuyambira kale mu uvuni. Ndipo iwo anali ndi kukoma kokongola. M'nkhani ino, tikukuuzani njira yophika nkhuku mumphika.
Nkhuku mu mphika ndi bowa
Zosakaniza:
- nkhuku - 1 makilogalamu;
- anyezi - 200 g;
- maluwa atsopano - 300 g;
- kirimu wowawasa - 300 g;
- adyo - 3 cloves;
- ufa - 1 tbsp. supuni;
- mafuta ophikira amafuta;
- amadyera, mchere, zonunkhira.
Kukonzekera
Nkhuku imadulidwa m'magawo, mchere, tsabola ndi mwachangu mu mafuta ophikira mpaka mutatuluka. Mphepete zimadulidwa mu magawo ndi mwachangu ndi anyezi odulidwa. Timagwirizanitsa bowa ndi nkhuku ndikuyipeza pang'ono. Zonsezi zimayikidwa miphika. Mu poto yamoto, kumene bowa amawombedwa ndi nkhuku, kutsanulira ufa, mosakanizika mwachangu, kutsanulira kirimu wowawasa, mchere, kuwonjezera zonunkhira ndikubweretsa misa kwa chithupsa.
Msuziwu umatulutsa zomwe zili m'miphika, kuziphimba ndi zivindi ndikuzitumiza ku uvuni, kutenthetsa madigiri 220 kwa mphindi 30. Mphindi 5 za kumapeto, kuphika nkhuku ndi bowa wothira zitsamba ndi adyo. Pamene mutumikira nkhuku ndi bowa, mukhoza kuyika pa mbale, kapena mungatumikire mumphika.
Nkhuku mu mphika wa kirimu wowawasa
Zosakaniza:
- nkhuku - 700 g;
- kaloti - 250 g;
- Mazira a katsitsumzukwa kofiira - 250 g;
- kirimu wowawasa - 1 galasi;
- Zitsamba za Provencal - 1 tbsp. supuni;
- mazira - chidutswa chimodzi;
- mbatata - ma PC 4;
- tchizi cholimba - 50 g;
- mchere - kulawa.
Kukonzekera
Nkhuku ziduladutswa, kutsanulira 1.5 malita a madzi ndikubweretsa ku chithupsa. Timaphika kwa mphindi 40. Padakali pano, tikutsuka mbatata ndi kaloti ndi kudula ndiwo zamasamba. Tetezani katsitsumzukwa nyemba. Mu poto, choyamba yikani mbatata ndi kaloti, kuwaza ndi zitsamba za Provencal, kutsanulira mu 400 ml ya nkhuku msuzi ndi kubweretsa kwa chithupsa.
Pezani kutentha ndi kuphika kwa mphindi 10 pansi pa chivindikiro. Tsopano onjezerani nyemba zatsitsumzu ndi kuphika kwa mphindi zisanu. Chotsani nkhuku ku msuzi, zikhale zozizira ndikuzilekanitsa nyama ndi mafupa. Ife timadula izo muzidutswa tating'ono. Mu saucepan ndi masamba, onjezerani kirimu wowawasa, mchere, zonunkhira ndi wiritsani kwa mphindi imodzi 2. Chotsani kutentha, yikani nyama ndi kusakaniza. Timafalitsa kulemera kwa mlingoti ku 3-4 miphika, kuwaza ndi tchizi ta grated ndikutumiza ku uvuni kwa mphindi 20 kutentha kwa madigiri 180. Musanayambe kutumikira, mukhoza kuthyola masamba obiriwira.
Nkhuku ndi mpunga mu mphika
Zosakaniza:
- nkhuku - 500 g;
- mpunga - 1 galasi;
- anyezi - 300 g;
- kaloti - 150 g;
- mafuta ophikira amafuta;
- msuzi - 1,5 l;
- adyo - 2 cloves;
- mchere, curry, tsabola wakuda, mchere, sinamoni, shuga;
- soya msuzi - 3 tbsp. makuni;
- phwetekere msuzi - 3 tbsp. makuni;
- batala - 50 g.
Kukonzekera
Mu frying poto, timatentha mafuta masamba, mwachangu zidutswa nkhuku zidutswa. Pambuyo pa mphindi 7, onjetsani kaloti wothira ndi anyezi odulidwa. Mwachangu mpaka anyezi asunkhidwe. Timayika nyama ndi ndiwo zamasamba pamiphika (chifukwa cha zowonjezera zomwe mungagwiritse ntchito miphika 3). Kuchokera pamwamba perekani mpunga wosambitsidwa. Onjezerani mchere, zonunkhira, soya msuzi ndi tomato msuzi.
Tsopano tikutsanulira msuzi, iyenera kukhala 2 masentimita pamwamba pa mlingo wa mpunga. Mu mphika uliwonse, ikani chidutswa cha batala. Phizani miphika ndi zivindikiro ndikuphika kwa mphindi pafupifupi 20 kutentha kwa madigiri 180. Asanayambe kutumikira, zomwe zili mu mphika zimasakanizidwa.