Maphikidwe amasiku ano okonda mapiko a nkhuku pakudya. Kusiyanitsa kwa chikondi ndi zokometsera zonunkhira za nyama ndi crispy kutumphuka mu mbale iyi ndizosatsutsika.
Zokoma mapiko mu crispy mkatecrumbs mu uvuni - Chinsinsi
Zosakaniza:
- nkhuku mapiko - 1-1,2 kg;
- Ufa wa tirigu - 185-240 g;
- wowuma 95 g;
- nkhuku dzira - 1 chidutswa;
- chisakanizo cha zonunkhira za nkhuku; - 1 tbsp. supuni;
- Mchere ndi chisakanizo cha zitsamba zonunkhira za ku Italy - supuni 1;
- paprika wokoma - 2 tsp.
- pansi tsabola wakuda - 0,5 tsp.
- Mchere wonyezimira - 1 galasi;
- tsabola wotentha;
- mafuta odzola a masamba.
Kukonzekera
Kwa kulawa kwakukulu kosavuta, timapuma kwa ora limodzi omwe tatsukidwa kale ndipo timadula mapiko a phalanx mumsanganizo wa tsabola wotentha, mchere ndi 50 milliliters a madzi. Kukula kwa mapiko a nkhuku pakudya kumatengera kuchuluka kwa tsabola wotentha pa siteji iyi ya pickling.
Pakali pano, konzekerani kumenyana ndi kuyanika kouma. Kuti muchite izi, sakanizani dzira pang'ono lopangidwa ndi madzi ozizira, onjezerani zowonjezera, mchere, zitsamba zonunkhira za ku Italy, zosakaniza za zonunkhira za nkhuku, tsabola wakuda wakuda ndi kubweretsa ufa wochuluka wa kefir powonjezera ufa. Kuphika kouma, kuphatikiza ufa wotsalira ndi paprika pansi, onjezerani mchere pang'ono ndi zofuna zonunkhira ndi kusakaniza.
Timanyoza mapiko owala kwambiri ndikuwawaza m'miphika yophika. M'kati mwachitsulo chosakanizika kapena chophimba chokhala ndi mipanda yowonjezera, kutentha kokwanira kwa masamba odzola mafuta ozama kwambiri. Timatulutsa zidutswa za mapiko kuchokera ku madzi amadzimadzi, timayimika mu ufa wosakanikirana ndi ufa ndikuwutambasulira mafuta. Sambani mankhwala kuchokera kumbali zonse ndikuyikeni pa tepi yophika. Ikani mbaleyo mu uvuni wokhazikika mpaka madigiri 220 ndipo konzekerani mphindi khumi mpaka khumi ndi zisanu.
Njirayi ndi yabwino kwa mapiko akuluakulu a nkhuku omwe alibe nthawi yokhala yokazinga kwambiri ndipo amakhalabe yonyowa.
Nkhuku zophika, zokazinga mu mkate wambiri mu frying pan
Zosakaniza:
- nkhuku mapiko - 1-1,2 kg;
- Mphuno ya chimanga yosakwanira - 245 g;
- mkaka - 120ml;
- ufa wa tirigu - 0,5 chikho;
- ufa wa chimanga - 1/4 chikho;
- nkhuku mazira - zidutswa ziwiri;
- paprika wokoma ndi tsabola wakuda - supuni 1;
- zonunkhira zouma zouma zosankha - 1 supuni ya tiyi;
- nthaka;
- mafuta odzola a masamba.
Kukonzekera
Sungunulani mapiko a nkhuku pamalumikizi, kuchotsa pang "ono yaing'ono kwambiri, kuphatikizapo kusakaniza kwa tsabola wotentha, mchere ndi madzi pang'ono. Panthawiyi, sakanizani mkaka ndi dzira losweka, onjezerani zitsamba zouma zonunkhira, mchere, tsabola wakuda ndi ufa. Timakhala osasinthasintha monga kirimu wowawasa. Mawotchi amathyoledwa kukhala nyenyeswa zazing'ono, ndipo wowuma umasakanizika ndi paprika pansi ndipo amadya mu zidutswa za mapiko. Tsopano tikuwasakaniza mu mchere wambiri, umakhala pafupi ndi chimanga cha chimanga ndi mwachangu mu poto yophika mu mafuta otentha a masamba.