Tsopano pali anthu ochepa omwe sakanalawa zokometsera zokoma monga zokometsera tchizi. Posachedwapa, akhala otchuka kwambiri, ndipo popanda mbale iyi mulibe chakudya chokwanira chodyera chilichonse.
Ngati muli m'gulu la mafanizidwe oterewa, tidzakuuzani momwe mungakonzekerere mipira ya tchizi kunyumba.
Mabulosi a tchizi - Chinsinsi chowoneka bwino
Zosakaniza:
- tchizi wolimba - 200 g;
- ufa - 2 tbsp. makuni;
- mazira - zidutswa ziwiri;
- mkate zinyenyeswazi - 2-3 tbsp. makuni;
- mafuta ophikira amafuta;
- mchere kuti mulawe.
Kukonzekera
Tengani dzira limodzi ndikulekanitsa mapuloteni kuchokera ku yolk. Gwiritsani tchizi pa grater. Dziwani kuti ngakhale chophimbacho chimasonyeza tchizi cholimba, ngati palibe chomwecho, chizoloŵezichi chimakhalanso choyenera. Phatikizani mapuloteni ndi grated tchizi, kuwaza pang'ono ndikusakaniza bwino.
Pogwiritsa ntchito supuni ya tiyi kuti mupange mipira yaing'ono, ngati mukufuna, pakati mukhoza kuwonjezera mtedza. Tsopano uwaphike iwo kuti azidya. Kuti muchite izi, phatikiza dzira, otsala yolk ndi ufa, awononge pang'ono ndi whisk mpaka yosalala. Ikani zikondwerero pamtengo wapatali. Ngati pali sesame ikhoza kuwonjezera pang'ono ku zinyama, zidzakula bwino. Mbala iliyonse imayikidwa pafoloko, imangirire mkati mwa batter, kenaka ikani mu breadcrumbs ndi kuvala mbale yoyera.
Tsopano pitirizani ndi kufuula. Ngati pali fryer yakuya, kutsanulira mafuta pamenepo, kubweretsani ku chithupsa, ndi kuthira mipira ya tchizi kumeneko. Ngati mulibe fryer yakuya, mugwiritseni ntchito mbale ina yakuya, monga kansalu, kuti frying. Mangani mipira mpaka golide wofiirira. Akakonzeka, aikeni pa chophimba, kuti mafuta owonjezera apite, kenako apite ku mbale. Tumikirani mbale yanu yotentha.
Zophika tchizi - Chinsinsi
Kukonzekera kwa mipira ya tchizi chifukwa chophikirachi kumatengera nthawi yocheperapo, koma kukoma sikukuwonongeka.
Zosakaniza:
- tchizi wovuta - 200 g;
- Oyera azungu - ma PC 4;
- ufa wopatsa;
- mchere kuti alawe;
- masamba a zamasamba.
Kukonzekera
Whisk mapuloteni ndi kumenya bwino. Kabati kabasi ndi kusakaniza bwino ndi mapuloteni ambiri. Pezani mipira yaying'ono, yikani mu ufa ndi mwachangu mpaka golidi. Chonde onani kuti pamene mukuphika, mipira iyenera kuwonjezeka. Akakonzeka, aikeni pa chophimba, kuti mafuta owonjezera atengeke, kenako pita ku mbale.
Palinso kachilombo kena kake kofikira tchizi pa kirimu wowawasa, tiyeni tiwone.
Zosakaniza:
- tchizi - 300 g;
- kirimu wowawasa - chinthu ½;
- dzira - chidutswa chimodzi;
- masamba kuti alawe;
- adyo - 3 cloves;
- zinyenyeswazi za mkate - 4-5 tbsp. makuni;
- mafuta ophikira.
Kukonzekera
Katsamba kabasi pa grater yaikulu. Sungani masamba, perekani adyo kupyolera mu makina osindikizira. Sakanizani kirimu wowawasa, grated tchizi, dzira, amadyera ndi adyo, ndi kusakaniza zonse bwinobwino. Kuchokera mu chifukwa cha misa yokulungira mipira yaing'ono kukula. Ngati mtanda ndi woonda kwambiri, uwunike m'malo ozizira kuti awone. Bwalo lirilonse lidutse mu breadcrumbs, ndipo mwachangu mu poto wakuya kwambiri ndi mafuta ambiri kwa mphindi zingapo. Konzani chakudya chokonzedwa ku tebulo mu mawonekedwe ofunda.
Mbewu yambewu mu batter - Chinsinsi
Zosakaniza:
- tchizi - 300 g;
- dzira - zidutswa zitatu;
- zinyenyeswazi za mkate - 100 g;
- mafuta - 100 g;
- madzi - 1 tbsp. supuni.
Kukonzekera
Dulani mapuloteni kuchokera ku mapuloteni, mowa whisk mu thovu lophwima ndi kusakaniza ndi tchizi chisanadze. Kuchokera mu misawu mumapanga mipira ndikuyika kuzizizira kozizira. Panthawiyi, whisk the yolks ndi madzi. Tengani mipirayi, yanikizani aliyense mu mikate ya breadcrumbs, kenaka imanike mu yolks, ndiyeno mubwerere ku mabisiketi, ndi grill mphindi zingapo mu batala mu poto yophika, mutembenuke kuchokera kumbali zonse.
Timalimbikitsanso kuyesa kapepala ka nkhuku msuzi msuzi ndi zokometsera pa chips .