Pate wa tsekwe chiwindi

Mafuta a chiwindi sikuti ayenera kukhala ngati foie gras. Mbalame yotuluka ku chiwindi cha chiwindi ndi yokoma kwambiri komanso yathanzi, ndipo sizingatheke kuphika kusiyana ndi chizolowezi cha nkhuku .

Chinsinsi cha chiwindi cha chiwindi

Zosakaniza:

• mafuta okwana - 85 g;
• anyezi - 1 pc.;
• goose chiwindi - 1 pc.;
• Zomera zouma za Provencal - 1/4 tsp.
• adyo - 1 clove;
• mchere, tsabola - 1/4 tsp.
• cognac - supuni 1.

Kukonzekera

Mafuta a goose amasungunuka mu phala lachitsulo chozizira kwambiri ndipo mwachangu amawathira anyezi okometsetsa pafupifupi masekondi 30. Pambuyo pake, onjezerani chiwindi chiwindi, zitsamba zouma za Provencal, adyo, mchere ndi tsabola. Pitirizani kuphika wina 1.5-2 mphindi, oyambitsa zonse zomwe zili poto.

Onetsetsani kokazinga ndi chiwindi cha anyezi mu blender ndikuonjezerani nkhanza. Timachititsa chiwindi kukhala phala ndikuchiyika mu nkhungu. Asanayambe kutumikira, pose pate ayenera kuima m'firiji kwa maola awiri.

Pate ya goose giblets

Zosakaniza:

• goose giblets (mtima, chiwindi, m'mimba) - 100 g;
• shallots - zidutswa zitatu;
• adyo - 2 cloves;
• Butter - 3 tbsp. makuni;
• Maolivi - ochepa;
• phwetekere puree - 1 tbsp. supuni;
• mchere, tsabola, zouma zouma - kulawa.

Kukonzekera

Mu frying poto, sungunulani supuni ya batala. Anyezi ndi adyo bwino kwambiri akanadulidwa ndi yokazinga mpaka poyera. Timatsuka ndi kuchotsa. Timayika giblets pa poto yowonjezera ndikuwonjezera supuni imodzi ya mafuta. Pamene giblets akawotchera mpaka atakonzeka, akhoza kuikidwa mu mbale ya blender, pamodzi ndi maolivi ochepa, mafuta odzola, tomato puree ndi zonunkhira. Ikani pate mpaka yosalala ndikuchoka kuti muzizizira mufiriji.

Chophimba cha goose pate ku chiwindi

Zosakaniza:

• tsekwe chiwindi - 225 g;
• batala - 225 g;
• Armagnac - 2 tbsp. makuni;
• mpiru wa mpiru - 2 tsp.
• thyme watsopano - 1 supuni ya tiyi;
• adyo - 2 cloves;
• mchere, tsabola - kulawa.

Kukonzekera

Ikani chidutswa cha batala pa frying poto ndi mwachangu chiwindi chija pa mphindi zisanu. Timayika chiwindi chophika kukhala blender.

Pakuti yemweyo Frying poto ife kuika pafupi 150 magalamu a batala ndi kusungunuka. Lembani mafuta mu blender ku chiwindi. Timaphatikizapo pate yamtsogolo ndi mankhwala, mpiru wa mpiru, adyo ndi thyme yokhwima. Gwiritsani pate mu blender kwa mphindi khumi. Timafalitsa pate pa zikopa ziwiri. Sungunulani masamba 50 otsala a mafuta, ndi kutsanulira pa pulawo kuchokera pamwamba (mafilimu ofanana a mafuta sangalole kuti phalaphala likhale lozungulira, komanso kusunga mankhwalawa kwa nthawi yayitali). Siyani pate mufiriji mpaka utakhazikika.

Pate yopanga mavitamini kuchokera ku tsekwe ndi ma malalanje

Zosakaniza:

• mafuta - 175 g + 55 g;
• khwangwala - 450 g;
• shallot anyezi - zidutswa ziwiri;
• adyo - 2 cloves;
• madzi a lalanje - 2 tsp.
• peel orange - 1 tbsp. supuni;
• mchere, tsabola;
• lakumwa la lalanje.

Kukonzekera

Musanayambe kuphika goose pate, chiwindi chodzidzimutsa ichocho chiyenera kutsukidwa bwinobwino ndikusiyidwa pampukutu. Mu frying pan, sungunulani 15 g wa mafuta ndi mwachangu pa choyamba chigawo choyamba cha chiwindi chonse, ndipo kenako chachiwiri. Nthawi yophika ya batchi imodzi sayenera kupitirira mphindi 4-5, kotero kuti chiwindi chidalibe pinki mkati. Timayika chiwindi chokazinga mu blender.

Sungunulani wina 15 g wa mafuta ndi mwachangu pa izo akanadulidwa anyezi ndi adyo. Onjezerani madzi a lalanje ndi zest kwa pasipiti ndipo pitirizani kuphika mpaka anyezi asakonde. Onjezerani mowa, mchere ndi tsabola ku poto. Lembani zomwe zili mu frying pan ku blender ndi kutumiza zotsalira za mafuta kumeneko. Kumenya pate mpaka yosalala.