Ndi zokoma bwanji kuphika pickle ndi balere?

Pakati pa mitundu yonse yosiyanasiyana ya msuzi a Russian, rassolnik amadziwika kuti ndi imodzi mwa mitundu yodabwitsa kwambiri yokhudzana ndi kukoma kwake. Msuzi umatembenuka-wokoma, wakuda ndi wolemera ndi kukhalapo kwa msuzi nyama pansi. Tidzakuuzani momwe zimakhalira zokoma kuphika pickle ndi ngale ya balere mu njira pansipa.

Chinsinsi cha rassolnik wokoma ndi ngale ya balere

Zosakaniza:

• ng'ombe - 490 g;
• balere wa ngale - 1/4 ya zaka;
• mbatata tubers - 290 g;
• kaloti - 90 g;
• nkhaka yamatabwa - 140 g;
• anyezi - 115 g;
• mapesi a udzu winawake - 75 g;
• phwetekere - 15 g;
• masamba a laurel - zidutswa ziwiri;
• katsamba katsamba katsabola.

Kukonzekera

Oyeretsani mafilimu owonjezera a ng'ombe, kutsanulira 3 malita a madzi ndikusiya kuphika kwa ola limodzi ndi hafu. Onetsetsani kuti muchotse phokoso pamwamba pa msuzi nthawi. Pamene msuzi umaswedwa, sungani ana a anyezi ndi nkhaka, udzu winawake ndi kaloti. Chowotcha chidzakhala chokonzeka mwamsanga masambawo atachepa. Onjezerani makomati a mbatata, phwetekere ndi tomato kwa zomwe zili mu frying poto, ndipo patapita mphindi zisanu, tumizani zonse ku poto ndi msuzi, musanatenge nyamayo. Kenako perekani ndi balere wamtengo wapatali. Ikani rassolnik wokoma ndi ngale ya balere mpaka phokoso likhale lofewa, kenaka muike zidutswa za ng'ombe ndi dill amadyera.

Kodi zokoma kukonzekera rassolnik ndi ngale balere?

Zinsinsi za rassolnik zokoma ndi ngale zimakhala mu msuzi wake: ngati mumakonda msuzi wochuluka ndi wandiweyani, perekani msuzi pa mafupa a ng'ombe, ndipo ngati mukufuna kukonda, muzisankha nkhuku ngati maziko. Kupatula nyama, magalasi angapo a nkhaka brine idzathandiza kuti kukoma kwa msuzi kukhale kotchulidwa komanso kusiyana.

Zosakaniza:

• nkhuku msuzi - 2.2 malita;
• nkhuku yophika - 310 g;
• balere ngale - theka la zana;
• batala - 45 g;
• mchere nkhaka - 210 g;
• nkhaka brine - 340 ml;
• anyezi - 110 g;
• kaloti - 90 g.

Kukonzekera

Sungunulani balere wa ngale ndikutumiza kukakonza nkhuku msuzi mpaka zofewa. Pamene groats ali brewed, pa anasungunuka kirimu batala, kupatula zidutswa zamchere nkhaka ndi anyezi ndi kaloti. Onjezerani chotukuka mu msuzi ndi balere wofewa balere, ndiyeno mutumize ndi kuphika nkhuku. Thirani msuzi wa cucumber pickle, yesani ndi kuwonjezera mchere, ngati kuli kotheka.

Kwambiri zokoma rassolnik ndi ngale balere ndi mchere nkhaka

Ngati simukuyenera kukonzekera rassolnik yachikale ndi giblets, ndiye ndithudi yesani kuphika izo molingana ndi zotsatirazi. Monga mankhwala, tinasankha mazira, koma mukhoza kuwatsitsa nkhumba kapena ziwalo zina zomwe mungasankhe.

Zosakaniza:

• nyama msuzi - 2,1 l;
• nkhaka brine - 210 ml;
• impso za ng'ombe - 230 g;
• mbatata - 310 g;
• kaloti - 115 g;
• anyezi - 115 g;
• balere balere - 95 g;
• nkhaka yamatabwa - 170 g;
• ufa - 5 g.

Kukonzekera

Musanayambe kukonzekera, kutsanulira impso ndi madzi ozizira, pita kwa ola limodzi, yanizani madzi ndikubwezeretsanso kawiri kawiri. Kenako ikani impso mu mphika wa madzi, kuphika pafupi mphindi imodzi mutatha kutentha, kukhetsa madzi akale ndikudzaza ndi chatsopano. Bweretsani njirayi kawiri. Pamene kukonzekera kwatha, impso zikhoza kuphikidwa m'madzi abwino amchere kwa ola limodzi. Kenaka muwadule, koma osati zazikulu ndi zofanana mu magawo aakulu.

Wiritsani peyala balere ndikutsuka. Onjezerani ndowe ku msuzi wa nyama pamodzi ndi makatata a mbatata. Mu chosiyana mbale, saute anyezi ndi kuzifutsa nkhaka ndi kaloti. Malizitsani zokololazo ndi ufa, oyambitsa ndi kuwonjezera ku supu. Pamapeto pake, ikani impso, tsanulirani mu brine ndikupitiriza kulawa.