Pakatikati mwa lingaliro lachikale, nyama imadulidwa kuchokera kumtunda, pakati pa mtunda ndi nthiti. Ngati zidutswa zomwezo zidapangidwa kuchokera ku nyama yamphongo, ng'ombe kapena ng'ombe imatchedwa "medallion", (chifukwa ikuwoneka ngati ndondomeko ngati gawo la mtanda).
Pakalipano, mawu akuti "kubwereza" amatanthauza nyama iliyonse (nthawi zambiri ng'ombe) pafupifupi 1.5 masentimita wandiweyani, kukula kwa kanjedza. Nyama ikhoza kukhala pfupa kapena popanda.
Kawirikawiri steaks amawotcha poto, koma njira yophikayi siyi yathanzi kwambiri. Mukhoza kuyandikira kukonzekera kwa njira zina, monga: kuphika mu uvuni. Kuphika, makamaka, ndi imodzi mwa njira zabwino zopezera kutentha kwa nyama, mbale sikuti imakhala yathanzi, komanso imakhala yokoma.
Akuuzeni momwe mungakonzekeretse pakhomo mu uvuni. Sankhani ng'ombe yatsopano yosasakanizidwa, komabe, ndi bwino kutchula zinthu mwa mayina awo.
Ng'ombe ikuyendetsa mu uvuni - Chinsinsi
Zosakaniza:
- kulowerera - zidutswa 4;
- mafuta, anasungunuka kapena azitona;
- chomera;
- parsley ndi cilantro;
- tsabola wakuda wakuda ndi wofiira;
- mchere.
Kukonzekera
Nyama musanaphike ndi madzi si yanga. Pang'onopang'ono amathyola mapulitsiro, mchere wochepa. Timayatsa mafuta mu poto yowonongeka (ziyenera kukhala zambiri). Zowonongeka mwachangu kumbali zonse ziwiri kwa nthawi yochepa kutentha kwambiri (mungathe kuika poto). Muyenera kupanga kutumphuka pa nyama.
Timasintha mapepala a pulasitiki mu nkhungu, kuwaza pang'ono ndi tsabola pansi (izi zikhoza kuchitika mutaphika), kutsanulira mafuta, okazinga. Tsopano yikani mawonekedwe mu uvuni wa preheated ndi kuphika kwa ora limodzi. Kuti mukhale wopusa, mungagwiritse ntchito mawonekedwe okhala ndi chivindikiro kapena kuyimitsa ndi zojambulazo. The entrecotes ayenera yowutsa mudyo ndi wachifundo. Ngati mukufuna kutsetsereka kwa mphindi 20 zokha, kuphika nyama popanda chivindikiro kapena kufotokozera zojambulazo.
Chophika chokonzekera, chophikidwa mu uvuni, chimakhala ndi mbatata (mbatata kapena yophika mbatata). Onetsetsani kuti mupange mbale ndi zitsamba.
Ndibwino kutumizira zidole pamtunda.
Chophika cha msuzi wotsalira: kusakaniza vinyo wonyezimira ndi zipatso zachilengedwe vinyo wosasa kapena madzi a mandimu, onjezerani pang'ono za mpiru wodulidwa, wothira adyo zonunkhira, mchere. Mukhozanso kuphatikizapo mchere wa zinyalala mazira (bwino mapuloteni kapena yolk payekha).
Kumalo osungira nyama, ndi bwino kutumikira mkate wouma kapena zowonongeka, masamba, zipatso ndi vinyo wofiira.