Zikuwoneka kuti zikhoza kukhala chakudya chambiri chamadzulo kuposa dzira lokazinga. Kuphika kokha, zakudya zowonjezera komanso kukoma kokoma, komanso njira zambiri zowonjezeretsa mbaleyi zimapangitsa kuti zikhale zothandiza kwambiri, makamaka oyamba ndi omwe akufulumira.
Okazinga mazira - maziko oyambira
Timaphika mazira ophweka kwa kadzutsa, makamaka mazira.
Zosakaniza:
- batala - 20 g;
- mazira amadzipangira - 2-3 ma PC. pa kutumikira;
- mchere - kulawa;
- parsley, nthenga za anyezi wobiriwira - ma PC 2-3.
Kukonzekera
Posakhalitsa, masamba anga ndikutulutsa chinyezi chowonjezera. Finely kuwaza anyezi ndi parsley. Mu frying poto, timathetsa mafuta. Mukamapereka bwino, mosamala, kuyesa kuti asawononge yolk, timathyola mazira. Dothi ndikuphimba poto ndi chivindikiro. Siyani mazira pa moto waung'ono kwa pafupi maminiti 3. Kenaka mukhoza kuwonjezera masambawa ndikutumikira. Chakudya cham'mawa chimakonzeka Kawirikawiri mukhoza kugwiritsa ntchito amadyera: adyo, katsabola, basil, coriander - chirichonse chidzagwira ntchito, lamulo lalikulu ndi 1 dzira siposa 1 tbsp. spoons wa shredded greenener.
Ngakhale kuti mazira ali ndi mapuloteni ambiri, nthawi zambiri mumakhala ndi funso la momwe mungapangidwire mazira fatter. Kuti tichite izi, timagwiritsa ntchito zigawo zina.
Okazinga mazira - Chinsinsi cha othamanga
Zosakaniza:
- nkhuku ya dzira - zidutswa zitatu;
- mafuta a maolivi - 30 ml;
- nkhuku pachifuwa (100%);
- Parmesan tchizi - 1 tbsp. supuni;
- mchere - kulawa;
- amadyera - nthambi zingapo.
Kukonzekera
Nkhuku ya nkhuku ikhale yochepa kwambiri, ndipo mwachangu muwathira mafuta pamtunda wotentha kwambiri, kuti muthe kutsika, kenaka muchepetse moto ndi pansi pa chivindikiro, kuti mukhale okonzeka kwa theka la ora. Pakati pa frying poto, mutenthe mafuta otsala, phulani mazira, mchere, kuphimba ndi kuphika kutentha kwa mphindi imodzi 2. Onjezani nkhuku, masamba, kuwaza ndi tchizi ndikuphika kwa mphindi ziwiri.
M'chilimwe mumafuna mitundu yowutsa mudyo komanso zosakaniza zokoma. Timaphika mazira ophwanyidwa mofulumira.
Okazinga mazira ndi tomato
Zosakaniza:
- nkhuku yonenepa - 1 chidutswa kakang'ono;
- dzira lokonzekera - ma PC 3;
- tomato ndi wandiweyani, kucha - 2 ma PC.;
- amadyera - nthambi zingapo;
- mchere - uzitsine.
Kukonzekera
Choyamba, kutsuka ndi kuyanika tomato, kuwadula m'magulu, sangakhale wochenjera. Mafuta amasungunuka, kenako amawotcha ndi kutenthedwa ndi poto. Timafalitsa tomato, timathyola mazira, mchere. Phimbani ndi chivindikiro ndi kuimirira pang'onopang'ono moto kwa mphindi zisanu 5. Timatulutsa mazira owuma, owazidwa ndi zitsamba zakuda ndi kirimu wowawasa.
Chinanso chokongola - kwa okonda French zakudya.
Mazira ophwanyika ndi leek
Zosakaniza:
- zinziri mazira - 6-8 zidutswa;
- batala - 1 tbsp. supuni;
- Leek - 1 stem;
- mchere - kulawa.
Kukonzekera
Timadula tsinde la leeks ndi mphete zochepa bwino. Dulani mafuta, mwachangu anyezi mpaka ofewa, kuswa zinziri mazira, mchere, kuphimba ndi chivindikiro. Timakhala ndi miniti imodzi. Mazira otsekemera ndi okonzeka.