Mazira amawathira ndi tomato - maphikidwe okoma tsiku lililonse

Mazira omwe amawathira ndi tomato ndi othandizira kwambiri, omwe amagwiritsidwa ntchito pophika. Powonjezerapo zonunkhira, nyama kapena masamba, mbaleyo imasinthika kukhala chopatsa thanzi labwino, caviar yosasangalatsa kapena yozizira. Njira yabwino yothandizira kutentha imakuthandizani kusunga juiciness, freshness komanso opanda mafuta owonjezera pamene mukuphika.

Momwe mungatulutse biringanya?

Chophika chophika eggplants ndi tomato chimachokera pa chisanafike mwachangu ndi kuthira masamba pa kutentha kwakukulu. Mukhoza kuzimitsa kirimu wowawasa, masamba ndi nyama msuzi kapena pamadzi. Monga zina zowonjezera zida za nyama, bowa, masamba osiyanasiyana. Kuyambira masamba ndi zonunkhira ndi bwino kusankha adyo, coriander, nthaka tsabola.

1. Mazira omwe amawathira ndi tomato amakhala obiriwira ndi onunkhira ngati mugwiritsa ntchito zipatso zachinyamata. Zili ndi kuchuluka kwa kuchuluka kwa ng'ombe yamphongo, yomwe imapweteka kwambiri. Pochotseratu, muyenera kutenga tizilombo toyambitsa matenda mu saline.
2. Asanazimitse eggplant ndi tomato ayenera kukazinga kuti asunge mawonekedwe ake.
3. Malamulo ofunika kuzimitsa ndi moto waung'ono ndi kuikapo mbali kwa zigawozo. Ngati moto wawonjezeka, ndiwo zamasamba zidzawotchedwa, zomwe sizolandiridwa.

Mazira ndi tomato ndi adyo - Chinsinsi

Nkhoma zophika ndi tomato ndi adyo - chakudya chokoma ndi chokoma. Kukhetsa kwa mbaleyo mophweka kwake: eggplants ndi anyezi ndi yokazinga, kuphatikizapo tomato ndi stewed kwa kotala la ora. Mapuloteni apadera amapangidwa ndi adyo, yowonjezeredwa kumapeto, kotero kuti fungo lake silitenthe mafuta onunkhira a masamba.

Zosakaniza:

• biringanya - zidutswa zitatu;
• tomato - 4 zidutswa;
• anyezi - chidutswa 1;
• mchere - 10 g;
• clove wa adyo - ma PC 5;
• watsopano wa parsley - ochepa.

Kukonzekera

1. Mazira amadulidwa mu cubes, mchere ndikuchoka kwa mphindi 10.
2. Sungunulani ndi bulauni ndi anyezi.
3. Tomato akupera ndi kuphatikiza ndi ndiwo zamasamba.
4. Phimbani ndi kuimirira kwa mphindi 15.
5. Mphindi 5 isanafike kuphika, onjezerani adyo.
6. Mankhwalawa amawombera stewed ndi tomato zokongoletsa ndi parsley.

Mwanawankhosa ndi eggplants ndi tomato

Mwanawankhosa - nyama yokhala ndi zokometsetsa, akuwululira ndi kuthandizira zonunkhira ndi ndiwo zamasamba. Zakudya za Chijojiya zimadziŵika chifukwa cha luso lake, motero, pokonzekera harudi yachikhalidwe , mungathe kudya nyama yokoma ndi mazira ndi tomato. Zowonjezera - mu kutuluka kwa maola atatu, pamene zigawozo zimakhala zofooka m'madzi awo omwe.

Zosakaniza:

• nkhosa - 750 g;
• mafuta a mafuta - 100 g;
• biringanya - zidutswa ziwiri;
• tomato - 4 zidutswa;
• msuzi - 500ml;
• tsabola wowawa - chidutswa 1;
• anyezi - 1 pc.

Kukonzekera

1. Fry khungu la mwanawankhosa.
2. Onjezani anyezi.
3. Salo chotsani, kuika mazira, tomato ndi tsabola.
4. Thirani msuzi ndi kuphika biringanya stewed ndi tomato kwa maola atatu mpaka nyama yasintha.

Ng'ombe ndi eggplant ndi tomato

Ng'ombe yophika ndi biringanya ndi mbale yathanzi komanso yathanzi. Nyama zofiira, makamaka zidutswa zazing'ono zomwe sizili zoyenera kuzizira, ndizobwino kuti pang'onopang'ono zisungunuke ndi masamba, pomwe njuchiyo imachepetsa bwino ndikufesa msuzi ndi masamba ake. Kuti mupeze njira yotereyi, ngakhale zidutswa za nyama kuchokera ku chiweto chakale zikhoza kubwera, muyenera kungowonjezera nthawi yakuzimitsa.

Zosakaniza:

• ng'ombe - 800 g;
• biringanya - 600 g;
• tomato - 500 g;
• Tsabola wa tsabola - 1/2 ma PC.;
• anyezi - chidutswa 1;
• mbatata - 350 g;
• mafuta - 40 ml;
• madzi 250 ml;
• cilantro - ochepa.

Kukonzekera

1. Dulani njuchi ndi mwachangu mu khola lakuda.
2. Pamwamba ndi mphete za anyezi ndi mbatata.
3. Thirani m'madzi ndikuyimira kwa mphindi khumi ndi zisanu.
4. Onjezerani mazira, tomato ndi tsabola.
5. Konzani chakudya cha nyama ndi mazira ndi tomato mphindi 45.
6. Zokongoletsa ndi masamba ndi kulola izo brew.

Nkhuku ndi majeremusi ndi tomato

Chifuwa cha nkhuku ndi majeremusi ndi tomato ndi zakudya zotchuka. Kuphatikiza kwa nkhuku ndi biringanya kunabwera kuchokera Kummawa ndipo imayimbidwa bwino ndi zakudya zambiri padziko lonse lapansi. Zomera zonyezimira zimatha kuyamwa bwino zonunkhira, chifukwa cha iwo ndi zosavuta kukonzekera Moroccan tajin, koma nkhuku ndi ndiwo zamasamba zokhala ndi zonunkhira ndi adyo.

Zosakaniza:

• nkhuku fillet - 500 g;
• biringanya - 300 g;
• tomato - 300 g;
• anyezi - chidutswa 1;
• clove wa adyo - zidutswa zitatu;
• mphutsi - 5 g;
• mandimu zam'chitini - 60 g;
• mafuta - 45 ml.

Kukonzekera

1. Tumikani zitsulo zosakaniza ndi anyezi.
2. Ikani biringanya ndi kuphika kwa mphindi zisanu.
3. Blanch ndi tomato, peel ndi kuyeretsa.
4. Onjezerani maubereji ambiri, nyengo ndi kuimirira kwa mphindi 15.
5. Nyengo ndi adyo ndi mandimu.

Nkhumba ndi mapiritsi ndi tomato mu poto yamoto

Mazira omwe amawotcha nyama ndi ndiwo zamasamba ali zosiyanasiyana maphikidwe. Chofunika kwambiri ndi nkhumba. Ubwino wa mbale uli pafulumira chophika. Nguruwe imangowonongeka mwamsanga, ndipo pambuyo pa mphindi 10 imadwalidwa ndi biringanya mu phwetekere puree. Njira yochepa yogwiritsira ntchito komanso kusakaniza bwino masamba amasunga nyama yowutsa mudyo komanso yofewa.

Zosakaniza:

• biringanya - zidutswa zitatu;
• nkhumba - 400 g;
• tomato - 2 ma PC.;
• tsabola wokoma - chidutswa chimodzi;
• anyezi - chidutswa 1;
• mafuta - 60ml;
• shuga - 10 g.

Kukonzekera

1. Zigawo za nkhumba mwachangu ndi anyezi mpaka rouge.
2. Onjezerani magawo a tsabola, biringanya ndi phwetekere kwa mphindi zisanu.
3. Whisk tomato mu phala ndikuphatikiza ndi nyama.
4. Ikani shuga ndi kuphika kwa mphindi 10.

Mazira amawathira mu kirimu wowawasa

Chinsinsi cha eggplants ndi stewa zamasamba zidzayendetsedwa ndi chakudya chilichonse. Zomera zimakhala ndi zamasamba ndi zitsamba, zomwe zimangowonjezera thupi panthawi ya chithandizo cha kutentha kwa nthawi yaitali. Kawirikawiri, masamba amangopindula ndi kuphatikizapo sauces osiyanasiyana. Njira yosavuta yowonjezera juiciness ndi kupewa mafuta owonjezera ndi kuwathetsa mu kirimu wowawasa.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• zukini - chidutswa 1;
• tomato - 2 ma PC.;
• kirimu wowawasa - 200 g;
• parsley - ochepa.

Kukonzekera

1. Eggplants, zukini ndi tomato kudula, ziyike muzigawo ndi kuziphimba pansi pa chivindikiro kwa mphindi zisanu ndi chimodzi.
2. Onjezerani kirimu wowawasa ndi simmer kwa maminiti 3.
3. Zukini zowonjezera ndi eggplant ndi tomato zokongoletsa ndi zitsamba.

Eggplant ndi bowa ndi tomato

Zokongoletsa kuchokera ku eggplant ndi tomato ndi bowa - sizidzakondweretsa osati olemba zakudya komanso odyetsa zakudya, komanso odyetsa nyama. Kukoma ndi kapangidwe ka biringanya ndi bowa zimakhala zofanana ndi nyama, chifukwa cha izi, n'zotheka kusinthanitsa zakudya zamtundu uliwonse ndi zakudya zopatsa thanzi popanda mankhwala. Chakudyacho ndi chokoma mofanana komanso chimatenthetsa komanso chimakhala chozizira.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• champhamvu - 350 g;
• tomato - 3 ma PC;
• anyezi - chidutswa 1;
• clove wa adyo - ma PC 4.

Kukonzekera

1. Mphepete ndi anyezi mwachangu.
2. Onjezani tomato ndi biringanya magawo.
3. Kuphika pansi pa chivindikiro kwa mphindi 20.
4. Biringanya stewed ndi tomato ndi nyengo ndi adyo.

Kuwopsya kwa biringanya ndi phwetekere

Kuwopsya kwa biringanya , tsabola wa Chibulgaria, phwetekere adzakhala ndi chosaiwalika kukoma ngati mukuphika Chijojiya ajapsandali. Zakudya zobiriwira zowonongeka zimaphatikizapo kukoma kwa Chijojiya chonse, kumapeto kwa zonunkhira zachikhalidwe ndi masamba osakaniza. Zomalizazi ziikidwa mu zigawo zina motsatira.

Zosakaniza:

• biringanya - 400 g;
• tomato - 300 g;
• Tsabola wa Chibugariya - 200 g;
• clove wa adyo - ma PC 5;
• hops-suneli - 5 g;
• coriander - 5 g;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.

Kukonzekera

1. Zamasamba zagawani ndi mwachangu.
2. Ikani zigawo: eggplant, tsabola, anyezi ndi kaloti.
3. Thirani tomato yosenda, nyengo ndi zonunkhira ndi adyo.
4. Msuzi wa mphindi 15.

Mankhwalawa amawombera mu multivark

Mafuta a tomato ndi tomato ndi tsabola mu multivariate ali m'gulu la maphikidwe "sizowonjezera". Wogwira ntchitoyo amangofunika kudula ndiwo zamasamba ndi kuwatumiza ku mbale, atakhala "Kutseka" kwa theka la ora. Chifukwa cha yunifolomu yomwe ikulakalaka multivark, ndiwo zamasamba zimakhala zokometsera, zonunkhira, ndipo mwangwiro amasunga mawonekedwe ngakhale pamene sizingawotchedwe.

Zosakaniza:

• biringanya - 600 g;
• tomato - 4 ma PC.;
• anyezi - chidutswa 1;
• Tsabola wokoma - 2 ma PC;
• clove wa adyo - zidutswa 4;
• phwetekere - 70 g.

Kukonzekera

1. Dulani masamba, muwaike mu mbale.
2. Onjezani pasitala ndi kuphika mu "Stewing" kwa mphindi 30.