Mankhwala ovomerezeka a mayonesi mu blender - Chinsinsi

Mayonesi ndi mwapadera, wotchuka komanso wokondedwa msuzi. Amaphatikizapo pafupifupi saladi onse. Inde, mitundu yambiri ya mitunduyo ingagulidwe m'sitolo. Koma, monga kumadziwika, pali zambiri zowonjezera zosayenera kwa thupi. Tikukuuzani tsopano momwe mungakonzekere mayonesi nokha mu blender.

Chinsinsi cha mayonesi "Provansal" mu blender

Zosakaniza:

• mazira - zidutswa ziwiri;
• mpiru - supuni 1;
• mafuta oyenga mpendadzuwa - 320 g;
• shuga - supuni 1;
• mchere - supuni 1;
• madzi a mandimu - 40 ml.

Kukonzekera

Kuti mupeze mayonesi abwino, ndi zofunika kuti zonsezi zikhale za kutentha kwa firiji. Choncho, mu mbale yakuya timaphwanya mazira, kuwonjezera mchere, shuga ndi mpiru. Zonsezi zikukwapulidwa ndi blender submersible. Thirani woonda wochepa wa masamba a masamba, koma osasiya mpaka misa ifike pofuna kuyendetsa. Pamapeto pake, onjezerani madzi a mandimu komanso kachiwiri. Mayonesi ali okonzeka, mukhoza kuyika mu chidebe cha galasi ndi chivindikiro ndikuchiyika m'firiji pafupifupi sabata imodzi.

Chinsinsi chopanga mayonesi ndi blender

Zosakaniza:

• masamba a masamba - 200 ml;
• mazira - chidutswa chimodzi;
• viniga - supuni 1;
• mchere - 0,25 tsp.

Kukonzekera

Mu galasi la blender, dulani dzira, osayesa kuwononga yolk. Add mchere ndi kutsanulira mu masamba mafuta. Timatsitsa blender kuti dzira liphimbidwe, ndipo tiyambe kukwapulidwa paulendo wochepa. Pambuyo pa masekondi 15, emulsion yoyera imapezeka pansi pa galasi. Pambuyo pake, blender ikhoza kukula pang'onopang'ono, kenako mafutawo amayamba kukhala ofanana. Tsopano onjezerani vinyo wosasa ndipo pitirizani kufota. Ngati mayonesi, mu malingaliro anu, atakhala obiriwira kwambiri, mukhoza kuwonjezera makapuni 1-2 a madzi owiritsa komanso onse kugwedeza.

Mayonesi Chinsinsi cha yolks mu blender

Zosakaniza:

• mafuta oyenga mpendadzuwa - 150 ml;
• mafuta a azitona - 50 ml;
• mazira a dzira - zidutswa ziwiri;
• vinyo wosasa 6% - 30ml;
• mpiru - supuni 1;
• shuga - 1 tbsp. supuni;
• mchere - supuni 1.

Kukonzekera

Mu mtsuko kapena galasi la blender, malo a malo, onjezerani mchere, shuga, mpiru ndi viniga. Zonsezi zimasakanikirana pang'ono ndikuphatikizidwa mafuta. Mpeni wa blender waponyedwa mu thanki mpaka pansi, timayika maulendo osachepera ndikusinthira, whisk kwa masekondi 2-3 okha, mutseke. Ndipo mutembenuzire ndikuchotsanso. Pang'onopang'ono, miyandamiyanda ya kukwapulidwa ikuwonjezeka. Pamene mzungu umayamba kuonekera, timayamba kukweza-kuchepetsa blender, kutenga batala mpaka mayonesi atakhala wandiweyani ndi yunifolomu.

Mankhwala ovomerezeka omwe mungathe kusintha pang'ono mwa kuwonjezera zitsamba kapena adyo.

Anthu omwe amatsatira chiwerengerochi, timapereka njira yokonza mayonesi popanda mazira , zidzakhala zokoma komanso zothandiza.