Zakudya zokoma ndi zokoma ngati zimenezi, saladi yamagazi ndi soseji amawakonda kwambiri ndi amuna onse ammudzi! Oimira abambo amphamvu ali okonzeka kuwatenga matani nthawi iliyonse ya chaka, masana komanso usiku. Ngakhale saladi ndi soseji amatha kupangira maphikidwe a nyengo yozizira, pamene amawonjezera zowonjezera zowonongeka pa Kutentha chilengedwe cha chilled. Ndipo, popeza chisanu sichiri patali, ndibwino kuti tiwakonzekeretu ndikumanga zida zankhondo!
Chinsinsi cha saladi yamchere ndi soseji
Zosakaniza:
- soseji - 150 g;
- mpunga wa mpunga - 150 g;
- tomato yamatchire - 100 g;
- mazira - zidutswa ziwiri;
- mafuta a azitona - 2 tbsp. makuni;
- masamba (dill, parsley) - 1/2 beam;
- balsamic viniga - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Dzira lirilonse limatulutsidwa padera ndi mchere wambiri ndipo imatsanulira pa poto yamoto yofukiza yomwe inali yothira mafuta. Fry zikondamoyo za mbali zonse ziwiri. Ndipo pamene iwo amazizira pansi, kudula mu zokupanga, komanso soseji. Tomato amadulidwa muzing'onozing'ono. Finely kuwaza masamba.
Zakudya za mpunga zimaphwanyidwa m'magawo angapo ndikuphika, malingana ndi malangizo pa phukusi. Sungunulani ndi madzi ozizira ndi kumenyera kwa colander. Sakanizani Zakudyazi ndi Zosakaniza za saladi. Chomera, tsabola kuti alawe. Nyengo ndi supuni ya maolivi ndi kuwaza viniga wosasa.
Chinsinsi cha saladi "Stolichny" ndi nandolo ndi soseji
Zosakaniza:
- soseji yophika - 400 g;
- mbatata - 5 ma PC.;
- kaloti - 1 chidutswa;
- nkhaka yamatabwa - 3 ma PC.;
- anyezi - 1/2 zidutswa;
- maapulo (wobiriwira) - zidutswa ziwiri;
- mazira - zidutswa zitatu;
- nyemba zobiriwira (zamzitini) - 4 tbsp. makuni;
- mayonesi - 200 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mbatata ndi kaloti zimaphika mu yunifolomu mu madzi amchere. Oyera ndi kudula muzing'ono zazing'ono. Komanso, timachepetsa soseji, nkhaka, maapulo, anyezi ndi kuphika mu mazira otsika. Sakanizani chirichonse, yikani nandolo. Nyengo saladi ndi mayonesi. Chomera, tsabola kuti alawe. Timakongoletsa saladi "Stolichny" ndi masamba ndipo timatumikira patebulo.
Chinsinsi cha saladi ndi soseji yosuta
Zosakaniza:
- soseji kusuta - 500 g;
- mkate wakuda - mkate wa 1/2;
- nyemba za impso, zamzitini zofiira - 1 b.
- adyo - mano awiri;
- mayonesi - 100 g;
- parsley - 1/2 mtanda.
Kukonzekera
Kuchokera pa mkate timachotsa kutsetsereka, kudula tating'ono ting'onoting'ono ndi zouma mu uvuni. Soseji imadulidwa. Tetezani bwino masamba. Garlic amafesedwa kudzera mu makina osindikizira ndi kusakaniza mayonesi. Timayika nyemba mu colander, kuphatikiza ndi rusks, soseji ndi masamba. Timadzaza ndi supu ya adyo ndikuyiyika pa mbale yomwe ili ndi tsamba la letesi.
Saladi «Objorka» ndi tomato ndi soseji
Zosakaniza:
- soseji yophika-kusuta - 300 g;
- mazira - ma PC 3.
- zinyenyesero za tirigu - 100 g;
- mayonesi - 3 tbsp. makuni;
- tomato - 2 ma PC.;
- parsley curly - nthambi zitatu.
Kukonzekera
Soseji ndi tomato zimadulidwa mu cubes. Ovuta-yophika mazira akukankhidwa pa lalikulu grater. Timasiya yolk imodzi yokongoletsera. Mu saladi mbale timayika zigawo, aliyense kuphimba ndi ukonde wa mayonesi: soseji, tomato ndi croutons. Mzere wotsiriza ndi mazira, oviikidwa ndi mayonesi. Top ndi finely akanadulidwa yolk ndi kukongoletsa ndi parsley sprigs.
Chinsinsi cha saladi "Bakhor" ndi soseji
Zosakaniza:
- soseji - 300 g;
- tchizi wolimba - 100 g;
- mazira - zidutswa zitatu;
- tomato - 2 ma PC.;
- nkhaka zatsopano - 3 ma PC.;
- obiriwira wobiriwira - gulu limodzi;
- adyo - 1 clove;
- katsabola, parsley, coriander - 1/2 mwa gulu;
- mayonesi - 2 tbsp. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Dzina la izi limadyetsa saladi ya Uzbek nyama imatanthawuza ngati "masika". Chophimba cha "Bahor" ndi soseji ndizosavuta kumasulira (kawirikawiri saladi imakonzedwera pamaziko a mwanawankhosa kapena ng'ombe), zomwe zimapangitsa kuti zisakhale zosangalatsa. Kotero, tiyeni tikonze!
Masoseji opangidwa ndi mazira ndi mazira owiritsa. Kuchokera ku phwetekere timachotsa mbewu ndi timadula, komanso nkhaka. Dulani bwinobwino adyo ndi zitsamba. Finely kuwaza anyezi. Kuti muchotsere pang'ono ululu, mungathe kuwawaza pang'ono ndi vinyo wosasa. Sakanizani zosakaniza zonse, nyengo ndi mayonesi. Kulimbana ndi zakudya zowonjezera kungayimbenso mafuta yogurt kapena mavalidwe ena. Chilengedwe, tsabola ndikutumikira ku gome.