Fondue - maphikidwe a mapepala oyambirira

Fondue - maphikidwe a ku Switzerland ophikira zakudya, zomwe zimatanthawuza kukonzekera chokoma chokoma kuchokera ku tchizi chosungunuka ndi magawo a mankhwala omwe atsirizidwa, omwe amathiridwa mu madzi tchizi musanadye. Pakalipano, palinso kutanthauzira kotanthauzira mofanana komwe kumakhudza ndi chokoleti kapena caramel.

Kodi kuphika fondue?

Konzani fondue kunyumba mosavuta komanso mophweka. Chinthu chachikulu ndicho kugula zinthu zofunikira pa izi, kusankha njira yoyenera, ndikutsatira malamulo ovomerezeka ndi zowoneka bwino za ndondomeko yamakono.

1. Tchizi kwa fondue, monga chokoleti, amasankhidwa mwachilengedwe, khalidwe, kuima pa mitundu, yomwe pambuyo pa kutenthedwa kumakhala madzi, osati mchere wambiri.
2. Maziko opangira zowonjezera akukonzekera mu phula lachitsulo chakuda pansi ndikutsanulira ku Kakelon yachitsulo yapadera, yokhala ndi zotentha ndi mafoloko odyetsa. Pofuna kupewa kutentha, chidebecho chimawotchedwa ndi adyo komanso chimadetsedwa ndi mchere.
3. Zoonjezerapo zakonzekera pasadakhale, kudula muzitali kapena zina mu mawonekedwe a mawonekedwe.
4. Cockelon imatumizidwa pa zotentha, zomwe zimapangitsa kusungunuka mchere wa zomwe zili mkati mwake, motero zimapereka chakudya chabwino kwambiri.

Swiss fondue

Mitundu yachikale yotchedwa Swueue fondue, yomwe imapezeka m'zigawo zoyenera za zakudya zamitundu, imakonzedwa kuchokera ku mitundu iwiri ya tchizi: gruyer ndi emmental, zomwe zimaphatikizidwa ndi vinyo woyera wa ku France woyera, ufa wothira mafuta mu kapu ndi mchere wambiri.

Zosakaniza:

• Gruyere tchizi - 200 g;
• tchizi emmental - 200 g;
• vinyo youma woyera - 200 ml;
• cherry kirsch (mwasankha) - 30 ml;
• adyo - mano awiri;
• batala - 1 tbsp. supuni;
• ufa - 90-120 g;
• mchere, tsabola, nutmeg;
• mikate ya mkate wouma, mankhwala osuta, nsomba zadothi.

Kukonzekera

1. Kukonzekera kwa fondue kumayambira ndi kukonzekera kwa zinthu zomwe zidzagwedezedwe mu tchizi. Zakudya zapakati zouma mu uvuni kwa mphindi zisanu, ndi zigawo zina zimangoswedwa.
2. Mu saucepan kusakaniza awiri mitundu ya grated tchizi, vinyo, akanadulidwa clove wa adyo.
3. Kutentha misa, oyambitsa, mpaka zigawo zimasungunuka.
4. Tulutsani tsabola, nutmeg, kirsch ndi ufa, perekani ku Kakelon.
5. Fondue - maphikidwe omwe amafunikira chotupitsa atangokonzekera.

Cheese Fondue - Chinsinsi

Fondue, maphikidwe osavuta omwe angakhoze kuphedwa ndi zina zolakwika kuchokera ku sayansi yamakono, izo zimakhala zosakoma zokoma ndi zoyeretsedwa. Choncho, ngati palibe mwayi wogula kunja kwapangidwe mankhwala, mukhoza kuzindikira lingaliro limodzi ndi zina zilipo zomwe zilipo.

Zosakaniza:

• Tchizi kapena kusakaniza mitundu yambiri - 400 g;
• Vinyo woyera - 200 ml;
• adyo - mano awiri;
• mchere, paprika, nutmeg, tsabola, ufa wophika;
• zigawo zogwiritsira ntchito.

Kukonzekera

1. Konzani zigawo zikuluzikulu kuti mulowe.
2. Sungunulani tchizi wokazinga, kuwonjezera adyo.
3. Ngati ndi kotheka, ngati misa ndi madzi, yikani ndi ufa wosakaniza.
4. Mchere wa cheese umagwiritsidwa ntchito pamtunda wapadera pamwamba pa zotentha.

Nsomba fondue

Konzani nsomba za nsomba ndi manja awo ndi zophweka komanso zophweka, ndipo zotsatira zake zidzasangalatsa zosachepera chakudya chodyera. Ndondomeko yokonzekera ndi kutumikila zakudya zopsekemera ndi zosiyana ndi zapamwamba ndipo zimaphatikizapo kuyaka magawo a nsomba mu mafuta otentha, ndikudya ndi zonunkhira msuzi.

Zosakaniza:

• fakiti ya nsomba, cod ndi mabomba a nyanja - 200 g;
• mandimu - chidutswa 1;
• Msuzi Worcestersky - 2 tbsp. makuni;
• madzi - 3 tbsp. makuni;
• mafuta a azitona - 0,5 l;
• msuzi wa soya - 150ml;
• pepper cayenne - pinch;
• adyo - mano atatu;
• mpiru ndi viniga - 1 tbsp. supuni;
• shuga - supuni 1;
• nthambi za oregano - ma PC 2-3;
• mchere - 15 g.

Kukonzekera

1. Nsomba za nsomba za m'nyanja zimathamanga kwa ora limodzi mu madzi osakaniza, Worcesters msuzi ndi madzi a mandimu, mchere kuti uzilawa.
2. Mafuta a azitona amawotcha mumtsinje wa fondue, ndipo zina zonse zowonjezera msuzi zimasakanizidwa mu chidebe chokha ndi kukwapulidwa.
3. Pamene nsomba, batala ndi msuzi zakonzeka, zimatulutsa chakudya chokwanira patebulo.

Nyama fondue

Kusiyanasiyana kwina kosasintha kwa zokondweretsa zokondweretsa ndi zopangidwa kuchokera ku nyama. Chombochi chimatha kupangidwa ndi mafuta otentha, monga nsomba kapena msuzi ndipo amatumikiridwa ndi msuzi uliwonse kuti azisankha kuchokera ku: katsulo kake kakang'ono kwambiri kamene kali koyambirira ndi kamene kalikonse kameneka kamapangidwa kuchokera ku zinthu zopanda phindu. Mukamawotcha nyama mu mafuta, magawowo samatenthedwa, koma isanayambe mwakhama, kuchotsa mchere wambiri.

Zosakaniza:

• nyama iliyonse - 200 g;
• msuzi wokometsera kapena mafuta odzola - 0,5 l;
• kutumikira msuzi.

Kukonzekera

1. Nyama kudula mu tiyi ting'onoting'onoting'ono tomwe timene timapanga tizilombo tating'ono ting'onoting'ono ngati carpaccio.
2. Kambiranani masamba odzola mafuta kapena msuzi mu tchire la fondue, tanizani foloko mumsangamsanga wa nyama ndikuima kwa mphindi zingapo.
3. Nyama fondue - maphikidwe ophweka omwe amawathandiza pamene ali ndi msuzi omwe angasankhe.

Chokoleti fondue

Ngati pali chofunikira kukonzekera fondue kwa ana , omwe akulu sangakane, gwiritsani ntchito chotsatirachi ndikupanga chokoma chokoma chokoma ndi chokoleti. Mu chokoleti chosungunuka, nthawi zambiri ndi kuwonjezera kwa kirimu, mtedza kapena zowonjezera, zowonjezera zipatso, zipatso, magawo a biscuit, marshmallow kapena mabisiketi.

Zosakaniza:

• chokoleti - 300 g;
• kirimu - 100 ml;
• zikopa za kokonati kapena amondi am'madzi (hazelnuts) - 50-100 g;
• zipatso, sitiroberi kapena mabasiketi.

Kukonzekera

1. Chokoleti cha fondue chaphwasulidwa mu zidutswa ndikuyika zonona.
2. Onetsetsani misa mpaka kusungunuka kusungunuka kwathunthu, kuwonjezera mtedza kapena kokonati chips.
3. Zagawo za chakudya chokonzekera zimalowetsedwa mu chokoleti cha chokoleti.

Caramel fondue

Njira ina ya fondue kunyumba ya maswiti ndi ana ikufotokozedwa pansipa. Monga madzi osakaniza, omwe amakhoza kudula zidutswa za biscuit, cookies, strawberries, magawo a maapulo, mapeyala, nthochi, pa nkhaniyi amachititsa caramel. Ndikofunika kusungunuka shuga molondola, kuwonjezera mafuta ndi mkaka panthawi kuti mutenge mafuta abwino.

Zosakaniza:

• madzi - chikho ½;
• shuga - 220 g;
• Butter - 60 g;
• mkaka - 100ml;
• zipatso, zipatso, mabisiketi olemba.

Kukonzekera

1. Mu chotengera ndi lakuda pansi ndi makoma kutsanulira shuga, kutsanulira m'madzi ndi kutenthetsa mmwamba, kugwedeza chidebe, mpaka onse makhiristo amasungunuka ndi caramel mtundu ndi analandira ndi madzi.
2. Onjezerani batala ndipo utatha utatha mu caramel, tsitsani mkaka.
3. Wiritsani msuzi mpaka utakula ndipo utumizidwe mu tchire la fondue, wonjezerani chotukudyacho ndi zosakaniza zosankhidwa.

Chipatso fondue

Chodabwitsa chokoma ndi chokamwa chokoma chokoma chingapangidwe kuchokera ku zipatso zomwe zimatenthedwa pamene zimatumikira kwa kanthawi mu madzi otentha a madzi ndi kuviika mu nkhono za kokonati kapena mtedza wokomedwa. Chotsatira cha chipatso chosakaniza ndi msuzi wotentha akhoza kukhala osiyana ndi kulawa kapena kupezeka kwa zosakaniza.

Zosakaniza:

• mapira a vwende, pichesi ndi chinanazi - 200 g;
• Masiku atsopano - 200 g;
• malalanje - zidutswa 6-8;
• mandimu - zidutswa 2-3;
• wokondedwa - 6 tbsp. supuni kapena kulawa;
• rasipiberi kapena sitiroberi wamchere - 20 ml;
• Chikopa cha kokonati kapena mtedza wokhazikika - 100 g.

Kukonzekera

1. Mavwende, chinanazi, tsiku limadulidwa mu magawo.
2. Finyani malalanje ndi madzi a mandimu, kutentha mpaka chithupsa ndi uchi, ndiyeno muyambe kumwa mowa.
3. Zipatso za zipatso zimayikidwa mu madzi a zipatso kwa 1.5-2 mphindi, kenako amasuta mu kokonti shavings kapena mtedza.

Fondue mu Multivariate

Fondue, njira yosavuta yomwe ikufotokozedwa m'munsiyi, idzakhudzidwa ndi iwo omwe alibe Kakelon yapadera, koma pali multivarker. Kugwira ntchito kwa chipangizochi kumakuthandizani kuti mugwiritse ntchito bwino kupanga maswiti okongola a Swiss mu kusiyana kulikonse. Chotsatira ndi teknolojia yamakono ya cheese fondue, yomwe ingagwiritsidwe ntchito ku maphikidwe ena ndi chokoleti, caramel, nyama ndi nsomba.

Zosakaniza:

• tchizi - 550 g;
• Vinyo woyera - 1 galasi;
• wowuma - 1,5 tsp.
• adyo - dzino dzino;
• Pepper, mchere, nutmeg, zokometsera - kulawa;
• mkate, zopangira kusuta, nsomba.

Kukonzekera

1. Mu mafuta adyo multicast pansi pa "Varka" boma kutentha woyera youma vinyo pansi nthaka tchizi akulimbikitsidwa, oyambitsa.
2. Tulutsani nyengo ndi wowonjezera, muthetsedwe mu gawo laling'ono la madzi.
3. Tumizani chipangizo ku "Kutentha" mawonekedwe ndipo perekani chotukuka, kukanika tchizi zouma, mkate wouma, nsomba kapena zotsuta.