Zakudya zokoma zokoma zokha zokha zidzakhala zokoma ndi zokometsera. Mukasankha luso lophika lopanda pake, mumakhala ndi chiopsezo chokhala ndi mankhwala osakwanira, omwe ali ndi kapangidwe ka raba komanso zosakondera. Pofuna kuchepetsa mwayi wowonongera mankhwala okwera mtengo, tidzakudziwitsani mwatsatanetsatane momwe mungaperekere zokometsetsa m'nkhaniyi.
Kodi mungathamangitse bwanji shrimps mu poto?
Njira yodziwika bwino komanso yowonjezera yowuma mwachangu ndi imodzi yomwe ikuphatikizapo kugwiritsa ntchito frying poto. Sitikufuna kungoyika kacisikali mu mafuta, koma kudzaza nawo ndi zolemba za oriental.
Zosakaniza:
- adyo - 2 mitu;
- mafuta a masamba - 215 ml;
- 1/2 peel wa mandimu;
- Nsomba - 245 g;
- ufa wa tirigu - 45 g;
- chimbudzi - 35 g;
- tsabola wotentha - kulawa;
- msuzi wa nsomba - 5 ml;
- zobiriwira anyezi - nthenga 2-3.
Kukonzekera
Musanayambe kutsitsa shrimps mu poto yophika ndi adyo, muyenera kukonzekera adyo nokha. Sakanizani mafuta a masamba pa chimbudzi chamkati, kuonetsetsa kuti kutentha sikukulira kwambiri ndipo mafuta sakuyamba kutentha. Sungunulani adyo ndikuwongolera mafuta oyambirira, oyambitsa mofulumira mpaka zidutswa zikhale zosaoneka bwino. Chotsani mbale kuchokera kutentha ndikupitiriza kuyambitsa adyo mu mafuta mpaka mutatchulidwa kale golidi. Sakani mafuta (ndi kupulumutseni), ndipo ikani adyo pa chophimba ndi kusakaniza peel watsopano.
Shrimp mwachindunji mu chipolopolo, mpukutu mu chisakanizo cha mchere ndi mitundu yonse ya ufa ndi mwachangu mu ochepa mafuta otsala mafuta mpaka pinki. Pamene a crustaceans amasintha mitundu, awutengere ku mbale, kutsanulira msuzi wa nsomba, kuwaza tsabola ndi kusakaniza adyo ndi anyezi anyezi.
Kodi mungathamangire bwanji ma prawns a ma soya mu msuzi wa soya?
Zosakaniza:
- royal prawns (frozen) - zidutswa 10;
- pasta kuchokera tamarind - 35 g;
- msuzi wa soya - 15 ml;
- mafuta a mandimu - 35 ml.
Kukonzekera
Konzani chisakanizo cha phala la tamarind ndi msuzi wa soya. Pewani mitsinje yachisanu yochokera ku mitsempha yomwe imayenderera kumbuyo. Ikani mchira pamtundu wa marinade ndikuchoka kwa theka la ora. Ikani ma shrimps mu poto ndi mafuta owonetsetsa kale mumtambo umodzi. Fry mpaka pinki, kuwapangitsa iwo pakati pa kukonzekera.
Kodi mungakonde bwanji kudya shrimp pa grill?
Nsomba pamphika zimaphika mofulumira kwambiri, choncho chifukwa cha njira yokonzekera, ming'oma yayikulu yokha imatengedwa. Kusiyanitsa kwa marinade pa mbale iyi kungakhalepo kwambiri, tidzakhala pa zonunkhira komanso minimalistic.
Zosakaniza:
- zazikulu zazikulu - 460 g;
- adyo - mano 7;
- madzi a mandimu - 1/2 ma PC.;
- masamba a basil - 1 chinthu;
- ochepa a parsley wobiriwira;
- supuni ya flakes ya 1 supuni ya supuni;
- mafuta a azitona - 45 ml
Kukonzekera
Pezani chipolopolo ndi mitsempha ya mitsinje ya shrimp yomwe imasakanizidwa ndi adyo wodulidwa ndi madzi a mandimu komanso masamba odulidwa. Onjezerani mazira a chilli ndi kutsanulira mafuta a azitona. Popeza nsapato zamkati zimakhala zovuta komanso zovuta, zimazisiya nthawi yayitali sizingakhale zofunikira - theka la ora ndilokwanira ndi kubwezera. Pambuyo pake, chotsani mchira pa skewers ndi kutumiza ku moto woopsa, mwachangu mpaka iwo atenge pinki tinge.
Kodi mungatani kuti muzitha kuuma zitsamba mowa mowa?
Zosakaniza:
- mchira wa shirimpu - 1,4 makilogalamu;
- madzi a mandimu imodzi;
- ufa - 65 g;
- mazira - zidutswa zitatu;
- mkate wambiri - 115 g;
- Mafuta a masamba obirira kwambiri.
Kukonzekera
Mitsuko yophimbidwa ndi mchenga amapanga pamodzi mutu mpaka mchira, kuti apange mtundu wozungulira. Bzalani mchira pa skewers, mchere, kuwaza madzi a citrus ndikuika pambali. Phulani ufa ndi mazira, sungani shrimps chifukwa cha claret ndi roll mu zinyenyeswazi za mkate. Fryani mchira muzama-yokazinga mpaka golide wofiira.