Ambiri mwa anthu okhulupirira Orthodox amatsata kudya kwa masiku makumi anayi. Eya, nanga bwanji masiku ano, mwamantha akufuna chitukuko, chomwe chimadzaza pa masamulo a masitolo koma, mwatsoka, ndi zokhudzana ndi mafuta oletsedwa. Musataye mtima, chifukwa, timadziwa kuphika zakudya zowonongeka kwambiri ndipo tidzakondwera kukuuzani momwe mumapangidwira momwe mungadzipangire nokha.
Chokoleti pipi ndi manja anu
Zosakaniza:
- chokoleti chakuda (95%) - 2 matani (200 g);
- chitumbuwa mwa madzi ake - 1 akhoza (0,5 malita);
- amondi (peeled) - 90 g.
Kukonzekera
Tengani chokoleti chenicheni, chakuda chomwe chiribe mkaka wokhazikika kapena wouma mumapangidwe ake, motero, popanda ziwalo zina za ziweto. Timayika mu chidebe chomwe chimayikidwa pamadzi osamba ndi kusuntha kwathunthu. Maselo a mawonekedwe apadera a silicone, kuti apange maswiti, odzaza kwambiri (popanda mipata) ndi chokoleti. Titatha kuziyika pang'onopang'ono kwa mphindi 20 mu firiji.
Cherry imatayidwa kuchokera ku mtsuko kupita ku colander, ndipo madzi amasonkhanitsidwa mu chidebe pansi pake. Amondi amaika kapu ya khofi ndipo amaipera ku ufa womwewo. Thirani magalamu 100 a madzi, muwatsanulire mu mbale ndi ufa wa amondi ndikusakanikirana nacho, mpaka mutapeza chosowa kwambiri gruel.
Timatenga mawonekedwe ndikuyika chitumbuwa pakati pa selo iliyonse. Phimbani ndi gruel wochuluka kuchokera ku ufa wa almond ndi madzi ndi kutsanulira pamphepete mwa nkhungu ndi chokoleti chakuda chakuda. Fomuyo imatumizidwa kachiwiri kuzizira ndikudikirira mpaka chokoleticho chiri chisanu kwa mphindi 30-40.
Maswiti a kakale
Zosakaniza:
- mdima wakuda - 2.5 tbsp. makuni;
- madzi - 1 tbsp. supuni;
- masamba mafuta - 1 tbsp. supuni;
- shuga - 2 tbsp. makuni;
- ufa wofiira - 90 g;
- vanillin - 1/3 tsp.
- peeled mbewu za mpendadzuwa - 80 g;
- mazira a walnuts - 80 g.
Kukonzekera
Mu Turk yaikulu kapena mugudu wa zitsulo, tsitsani kofiya wakuda ndi shuga ndi kuwonjezera kwa iwo masamba, madzi akumwa. Timayika chilichonse pa moto woyaka moto ndi kuyambitsa, kubweretsa chokoleticho kuti chithupsa. Piritsani izi 3 kapena 4 mphindi ndikuziika pambali kuti zizizizira pang'ono.
Mbewu za mpendadzuwa, pamodzi ndi maso a walnuts akuyenda kudzera mu chopukusira nyama, ndi kupuma kawirikawiri. Thirani muzitsulo za vanillin, sungunulani shuga ufa ndi kusakaniza zonse palimodzi. Thirani chokoleti chokhazikika, sakanizani kachiwiri ndi supuni ndipo mutenge minofu yambiri, yomwe timayendetsa ndi mipira yoyera, ngati pipi yaying'ono. Tidawaika pachitetezo chachikulu, ndikuwombera phokoso, ndikuika mbale m'firiji. Timawapeza mu mphindi 45-50, timayendetsa theka la zipatso zabwino kwambiri, zakuda zakuda, komanso gawo lachiwiri la shuga wambiri.
Mankhwala a Lenten ochokera ku zipatso zouma ndi mtedza
Zosakaniza:
- Zoumba zakuda - 60 g;
- Zoumba zouma - 60 g;
- masiku - 120 g;
- apricots zouma - 120 g;
- nkhono (peeled) - 150 g;
- mandimu - chidutswa 1;
- buckwheat uchi - 2.5 tbsp. makapu.
Kukonzekera
Bakha limodzi ndi apricots zouma kwa ola limodzi m'madzi ozizira. Pambuyo pothandizana ndi madzi ouma, kuyambira tsiku limene timachotsa mafupa osayenera ndikuwapukuta pamodzi ndi mitundu iwiri ya zoumba, zoumba zoumba ndi apricots zouma pa khola lopukusira bwino. Ndimu mandimu yodulidwa kapena kudula khungu, kudula, kuchotsa pakati pa mafupa ndikudutsamo chopukusira nyama. Timayisakaniza ndi misa yonse, yomwe ikudzaza ndi buckwheat uchi. Timayendetsa nthawi zonse m'madzi ndipo timapanga kuchokera ku maswiti omwe amapeza. Timawaika kwinakwake kwa mphindi 50 mpaka 60 mufiriji, ndipo pambuyo pake akhoza kusangalala ndi kukoma kwawo kodabwitsa ndi kapu ya tiyi yomwe mumaikonda.