Nandolo mu multivarque - zokometsetsa zokoma komanso zoyambirira zamasamba

Ndizosangalatsa kuphika nandolo mu multivarquet: chifukwa cha kutentha kwa ma uniforum, imayambidwa bwino ndipo imachepetsedwa ngakhale popanda kutayika nthawi yaitali, ndipo ukhoza kuiwala zazowonongeka pazophika komanso nthawi zina mukugwira ntchito zina zapakhomo.

Kodi kuphika nandolo mu multivariate?

Nandolo mu multivark - Chinsinsi chomwe sichifuna kudziwa zapadera kapena zochitika zamakono zophikira. Potsatira ndondomeko yoyenera ndikuwona kuchuluka kwa zofunikira, aliyense akhoza kukonzekera mbale.

1. Mbewuzo zimatsukidwa kuti zidziwike bwino kwa madzi ndipo ngati nthawi yolola, zilowerereni m'madzi kwa maola angapo.
2. Ngati maphikidwewo sapereka zina, nandolo zowonongeka zimatsanulidwa ndi madzi muyeso la 1: 2.
3. Zakudya za nandolo mu multivark zakonzedwa pa modes "Groats", "Grechka", "Chotsani", "Msuzi" kwa maora awiri.
4. Pofuna phala , mbatata yosakaniza kapena zokongoletsa zimakhala zovuta, zizisiyeni kwa mphindi 20 mu "Kutentha".

Kukongoletsa kwa nandolo mu multivark

Pea yokongoletsa mu multivark imakonzedwa koyamba, koma imakhala yosangalatsa kwambiri, yathanzi komanso yathanzi. Zakudya zimatha kupangidwa ndi mtundu wa puree wokhala ndi batala kapena kuonjezerapo zokhazokha mwa kuwonjezera masamba kapena bowa, zomwe zimakonzedweratu pang'ono ndipo zimalumikizidwa pamodzi ndi chimbudzi.

Zosakaniza:

• operewera nandolo - 1 galasi;
• madzi - makapu 2;
• anyezi, kaloti, belu tsabola - 1 PC;
• mafuta a masamba - 40 ml;
• batala - 20 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mbewu zimadulidwa, zokazinga mu "Kuphika" Mphindi 15.
2. Ikani nandolo zotsuka, kutsanulira m'madzi, kuponyera zonunkhira ndi mchere.
3. Kenaka, yophika nandolo ndi masamba mu ma multivark maola awiri pa "Kutseka" mawonekedwe.

Pea phala mu multivariate - Chinsinsi

Kalekale phala kuchokera nandolo mu multivarquet idzakhala yofatsa kwambiri, zonunkhira ndi olemera. Pofuna piquancy mu mbale, mungathe kuwonjezera anyezi a mchere, komanso nyengo ndi zofuna zonunkhira kapena zokoma ndi zitsamba zonunkhira. Pa kuchuluka kwa mankhwala, magawo awiri adzapezeka.

Zosakaniza:

• nandolo - 1 galasi;
• madzi - makapu 2-2.5;
• batala - 40 g;
• mchere.

Kukonzekera

1. Nyerere zatsuka, zimatsanulidwa m'madzi ndipo zimachoka kwa ola limodzi.
2. Apanso tsatsani rump, gwirani mujambula, kutsanulira madzi, kuponyera mafuta, mchere.
3. Konzani nandolo mu multivark mu "Kutseka" mawonekedwe kwa maola awiri.

Pea puree mu multivarquet - Chinsinsi

Makamaka chokoma ndi chosakhwima ndi nandolo yosungidwa mu multivark. Ikhoza kutumikiridwa monga chakudya chodyera chakudya cham'mawa kapena chakudya chamadzulo kapena kugwiritsa ntchito ngati mbale. Amadyedwa ndichisangalalo ndi akulu ndi ana, akusangalala ndi maonekedwe abwino. Mapulogalamu anayi adzakhala okonzeka maola atatu, poganizira nthawi yoyenda.

Zosakaniza:

• nyemba zophika - 1 galasi;
• madzi - makapu 2;
• batala - 50 g;
• mchere.

Kukonzekera

1. Nyerere zatsukidwa, zowakidwa kwa ola limodzi.
2. Sungani nyembazo mumtundu wambiri, kuthira madzi.
3. Tembenuzani mawonekedwe "Ozimitsa" kwa maola awiri.
4. Mphindi 10 isanafike mapeto a kuphika, nyengo ya nandolo mu multivark ndi mafuta, mchere ndi kusakaniza.

Nandolo ndi bowa mu multivark

Kenako, mudzaphunzira kuphika nandolo mu multivarquet ndi bowa. Chakudya chokoma kwambiri chimakhala ndi chanterelles kapena bowa woyera, koma ngati simungathe kugwiritsa ntchito bowa nthawi zonse kapena bowa wa oyster. Frying ingakonzekere pasadakhale mu multivarquet kapena yopangidwa ndi frying poto pamene nandolo zimaswedwa.

Zosakaniza:

• nandolo - 1 galasi;
• madzi - makapu 2;
• bowa - 300 g;
• anyezi - 1-2 ma PC.;
• mano a adyo - 1-2 zidutswa;
• mafuta a masamba - 50 ml;
• mchere, tsabola, zonunkhira, parsley ndi katsabola.

Kukonzekera

1. Fry in multicast pa "Baking" kapena mbale mu poto ndi mafuta ndi anyezi akanadulidwa.
2. Onjetsani bowa wosambitsidwa ndi odulidwa kufikira mwachangu, zokometsera kuti mulawe ndi kuwonjezera kumapeto kwa frying adyo, zitsamba, zonunkhira.
3. Ngati chowotchacho chikaphikidwa mu multivark, amachotsa mu mbale, ndipo kutsuka kwa mtola kumatsanulira mu mbale, madzi amathiridwa mkati.
4. Tembenuzani ntchito "Kutseka" kwa mphindi 100.
5. Pambuyo pa chizindikirocho, yanizani mwachangu ndi kutentha nandolo ndi bowa mu multivark mofanana ndi mphindi 20.

Nandolo ndi mphodza mu multivark

Amene adayendayenda, mwinamwake amadziwa bwino kukoma kwa peyala ndi mphodza. Chakudya choterocho chingakhoze kukonzekera, potsatira malingaliro otsatirawa, ndi kusangalala chifukwa cha choiwalika kale, koma chokhumba chokhumba. Kuphika nandolo mu multivark pankhaniyi sikumasiyana ndi kusiyana kosiyana, ndipo kudzazidwa ndi mphodza kumachitika poto pa chitofu kapena muzipangizo zambiri musanaphike chakudya.

Zosakaniza:

• nandolo - 400 g;
• madzi - 800 ml;
• mphika - 1 mphika;
• anyezi ndi kaloti - 2 ma PC.;
• Bay leaf - 1 chidutswa;
• batala - 50 g;
• mchere, tsabola.

Kukonzekera

1. Frytsani anyezi osakaniza ndi kaloti a grated kuti mudye mafuta.
2. Onjezani mphodza ndi kutentha kwa mphindi 10.
3. Mu mbale ya chipangizocho yikani msuzi wotsuka, kutsanulira m'madzi.
4. Konzani phala kwa maola awiri pa "Kutseka".
5. Mphindi 15 isanafike mapeto a ndondomekoyi, yikani masamba ndi mphodza, ikani chidutswa cha batala, nyengo ya mbale kuti mulawe ndi kusakaniza.

Nandolo ndi nkhumba mu multivark

Chakudya chodabwitsa chokoma ndi chopatsa thanzi cha chakudya chamadzulo kapena chakudya chokhutiritsa adzakhala nandolo ndi nyama mu multivariate. Mukhoza kugwiritsa ntchito nkhuku, nkhuku kapena, monga momwe zilili, nkhumba, yomwe imagwirizana ndi mtundu wa nyemba, kupereka chakudya chokonzekera bwino ndi kukoma kodabwitsa.

Zosakaniza:

• nandolo - 1 galasi;
• madzi - makapu 2;
• nkhumba - 500 g;
• anyezi ndi kaloti - 1 PC;
• Bay leaf - 1 chidutswa;
• mafuta a masamba - 50 ml;
• batala - 20 g;
• mchere, tsabola.

Kukonzekera

1. Fryani anyezi ndi kaloti mu mafuta a masamba, yikani nyama ndi mwachangu kwa mphindi 10.
2. Amayika kutsuka, kutsanulira m'madzi otentha, kuponyera mchere, tsabola, mafuta, laurel.
3. Pambuyo maola awiri akuphika pa "Kutseka" nandolo zokoma mu multivarque ndi nyama zidzakhala zokonzeka.

Nandolo ndi nkhuku mu multivark

Zakudya zopanda phindu zidzakhala ngati phala, ngati mukuphika ndi nkhuku. Malinga ndi mbali ziti za nyama ya nkhuku zomwe zingagwiritsidwe ntchito kukongoletsa mbale, zimaphatikizidwanso pamodzi ndi nandolo kapena zimayikidwa pakati pa kutsekedwa kwa mafuta, zisanadzeke mu mafuta. Magawo 4 a kuchitirana mtima mtima adzakhala okonzeka maola awiri.

Zosakaniza:

• nandolo - 1 galasi;
• madzi - makapu 2;
• nkhuku - 500 g;
• anyezi ndi kaloti - 1 PC;
• Bay leaf - 1 chidutswa;
• mafuta a masamba - 50 ml;
• kerubi kapena turmeric - supuni 1;
• mchere, tsabola, zobiriwira anyezi.

Kukonzekera

1. Sakanizani anyezi ndi kaloti, onjezerani nkhuku ndi kuipaka kuchokera kumbali zonse, zokometsetsa ndi phokoso kapena piritsi.
2. Nkhumba zatsukidwa, zongolumikizidwa kwa ora limodzi, kenako zimakwera mu mbale, zimatsanulidwa ndi madzi, zimaphatikizapo "Kutseka" kwa mphindi 30.
3. Pambuyo pa chizindikiro, yikani nkhuku ndi masamba ndipo mupitirize kuphika nandolo mu multivarquet kwa maola 1.5.

Pea casserole mu multivariate

Kenaka, mudzaphunzira kupanga peas mu multivarquet mwa mawonekedwe a casserole yokondweretsa. Monga kudzazidwa, mmalo mwa chimanga ndi azitona, mukhoza kuwonjezera zowonongeka ndi pang'ono yokazinga ham, soseji kapena nyama yankhumba, bowa kapena shredded, pang'ono yokongoletsa masamba. Magawo 4 a zokongoletsera zokoma adzakhala okonzeka maola atatu.

Zosakaniza:

• nandolo - 200 g;
• madzi - 300 ml;
• chimanga cham'chitini - 100 g;
• Maolivi - 50 g;
• tchizi wolimba - 100 g;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 2 tbsp. makuni;
• masamba mafuta - 1 tbsp. supuni;
• Zouma adyo, basil ndi coriander - ndi pinch;
• mchere, tsabola, katsabola amadyera.

Kukonzekera

1. Wiritsani maola awiri pa nthanga za "Kutseka", zodzaza ndi madzi, pukuta ku dziko losenda.
2. Yonjezerani tchizi, maolivi osungunuka, chimanga, kukwapulidwa dzira ndi kirimu wowawasa, mafuta a masamba, nyengo ndi zonunkhira zambiri ndi mchere kuti mulawe.
3. Kuphika mbale pa Kuphika kwa mphindi 40.

Msuzi wa pea ndi zotsalira mu multivark

Monga choyamba chamadzulo, mungathe kuphika msuzi wokoma, wathanzi komanso wodetsedwa wonyezimira ndi nthiti zomwe zimasuta mumtsinje wa multivark. Chakudya chokhala ndi soseji kapena utoto wa nkhuku chidzakhala chokoma. Amayenera kudulidwa asanawonjezere kutentha kwa magawo angapo ogwira ntchito.

Zosakaniza:

• zitsulo zosuta - 300 g;
• nandolo - 300 g;
• mbatata - 600 g;
• madzi - 2 l;
• kaloti ndi anyezi - ma PC 2;
• mafuta a masamba - 30 ml;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Pa "Kuphika" mwachangu mu anyezi mafuta ndi kaloti, onjezerani nthiti, mwachangu wina 5 mphindi, chotsani mbale.
2. Nandolo imathiridwa mu mbale, madzi amathiridwa mkati, ndipo msuzi waphika kwa maola 1.5.
3. Onjezerani zophika ndi nthiti, makate a mbatata, mchere, zokometsera, kuwonjezera ulamuliro womwewo kwa mphindi 30.