Mbatata zapangidwe - maphikidwe apachiyambi kuti azidya mofulumira komanso mofulumira

Mafuta a mbatata ndiwo zakudya zamitundu yonse ya ku Ulaya, zomwe zimasiyana kwambiri. Ku Belarus, khungu la mbatata, ku Ukraine - chomera cha mbatata, ndi ku Switzerland - chosungira. Chakudya chophika, chophika kapena chophika, masambawa kamphindi amatha kusintha, ndi kofunikira kuti aphunzire miyambo, kuwonjezera zigawo zomwe zikupezekazo ndikudziwika bwino.

Kodi kuphika mbatata zikondamoyo?

Mbatata Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Maziko a mbale ndi wosweka mbatata mu mawonekedwe opangidwa kapena opangidwa. Malingana ndi chiphunzitsochi, zigawo zina zimasiyana, koma monga lamulo, mazira, ufa ndi mafuta zimathandiza kukwaniritsa zotsatira.

1. Lingaliro la mbatata zapatata - ndizosawonongeka, ndipo mosiyana ndi zowonjezera mbale zingakhale ndi dzina ili.
2. Mbatata yaiwisi yamtengo wapatali iyenera kupanikizidwa, kuwonjezera dzira ndi ufa wochuluka, mwachangu mu mafuta a masamba ndi kutumikira maminiti ochepa patebulo patebulo lachi Belarusi .
3. Kuwongolera ndi kukupera masamba ndi wowuma ndi mazira, yokazinga mu batala wosungunuka, udzakuthandizani kuti muzisangalala ndi chojambula cha Chiyukireniya.
4. Malangizo othandiza nthawi zonse ndi oyenera: mayonesi kapena kirimu wowawasa adzawonjezera mayeso, ndipo anyezi amaletsa kubirira kwa mbatata.

Fritters okhala ndi mbatata yosenda

Zikondamoyo zopangidwa kuchokera ku mbatata yophika ndi chakudya chokhutiritsa ndi chophweka, chomwe chalandiridwa kwambiri ndi amayi. Zakudya zopatsa thanzi zimapangika mwamsanga kuphika, kupeza ndalama, zimakupangitsani kugwiritsa ntchito puree yoyamba kapena kupeza choyenera ku masamba ophika. Ndipo anakongoletsa mwatsopano saladi, akhoza m'malo mokwanira chakudya.

Zosakaniza:

• mbatata - ma PC 6;
• dzira - chidutswa chimodzi;
• ufa - 2 tbsp. makuni;
• mafuta a masamba - 100 ml.

Kukonzekera

1. Wiritsani mbatata ndi peel, yoyera ndikupera mpaka yosalala.
2. Dzira dzira, kutsanulira mu ufa, kusakaniza ndi mwachangu mbatata fritters mbali zonse mpaka golidi.

Mbatata zikondamoyo ndi tchizi

Fritters ochokera ku mbatata amatchula maphikidwe ndi njira zosiyanasiyana, chifukwa choti simungadye chakudya chamasana okha, komanso kadzutsa kabwino. Zokwanira za mbatata yaiwisi, zowonjezera zokometsera za tchizi ndi masamba, kuti muyambe m'mawa ndi zokometsera zozizira, zomwe zimapangidwa pa kotala la ola limodzi. Fomu yabwino imalimbikitsa chakudya komanso kupuma.

Zosakaniza:

• mbatata - ma makina 8;
• tchizi - 150 g;
• kirimu wowawasa - 100 ml;
• fennel watsopano - ochepa;
• ufa - 3 tbsp. makuni;
• mafuta a masamba - 100 ml;
• dzira - 1 PC.

Kukonzekera

1. Peel mbatata ndi tchizi pa grater. Lankhulani.
2. Onjezani dzira, ufa, katsabola ndi kusonkhezera.
3. Mwachangu mu mafuta ndikutumikira ndi kirimu wowawasa.

Mbatata zikondamoyo ndi ham - Chinsinsi

Mavitamini ndi nyama samadya chifukwa cha zakudya zokha, koma ndi zokoma komanso olemera - ndithu. Mbatata yaiwisi yowonongeka ndi mbali ya kuphika kwa Belarus, ndipo mmenemo muli malo ophatikizana aliwonse a gastronomic. Sizinali zosiyana ndi njira iyi, yomwe tsogolo lake siliwerengera zopatsa mphamvu, koma njala yokhutira kwa theka la ora.

Zosakaniza:

• mbatata - 5 ma PC.;
• ham - 70 g;
• dzira - chidutswa chimodzi;
• ufa - 1 tbsp. supuni;
• kirimu wowawasa - 4 tbsp. makuni;
• fennel watsopano - ochepa;
• mafuta a masamba - 100 ml.

Kukonzekera

1. Dulani mbatata, onjezani nyama yowuma, ufa, dzira ndi masamba.
2. Onetsetsani ndi mwachangu mpaka wofiira.

Fritters ochokera ku courgettes ndi mbatata

Zikondamoyo kuchokera ku courgettes ndi mbatata - nyengo yowonongeka, kutsimikizira "zamoyo" za mbatata ndi zinthu zosiyanasiyana. Mitengo ya masamba yowonjezera imatha zambiri: kupereka kukoma kowonongeka, kokondweretsa kugwiritsa ntchito moyenera masamba a autumn ndi kusinthasintha zakudya ndi zakudya zochepa. Zakudya zapadziko lonse zidzakhudza anthu ambiri.

Zosakaniza:

• zukini - chidutswa 1;
• mbatata - ma PC 3;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• mafuta a masamba - 100 ml;
• ufa - 100 g.

Kukonzekera

1. Mbatata ndi zukini kabati, kuwonjezera anyezi, ufa ndi dzira. Muzikaka misa mpaka yosalala.
2. Mwachangu mu mafuta, kufalitsa masamba osakaniza pa frying poto ndi supuni.

Mbatata zikondamoyo popanda mazira

Kupezeka kwa mazira pazitsulo zozizira sikuli chifukwa chokaniza mbale yobiriwira komanso yofiira. Kulimbana ndi kuphika kudzakuthandizani pang'ono, ndikudziwika ndi ochepa: Ndibwino kuti mudule mbatata pamagalasi osiyanasiyana, kuchotsa chotupa chowonjezera, kuwonjezera soda, ndi zakudya zopatsa thanzi zikhale chitsimikizo choyenera cha chinsinsi chophimba.

Zosakaniza:

• mbatata - ma PC 4;
• ufa - 1 tbsp. supuni;
• soda - pinch;
• masamba a mafuta - 50 ml.

Kukonzekera

1. Musanayambe kupanga mbatata, kanizani mbatata yaiwisi pa tinthu tating'onoting'ono tating'onoting'ono, ena onse - pa grater yaikulu.
2. Sambani kusakaniza, kuwonjezera soda ndi ufa, kusakaniza ndi kufalitsa fritters kuchokera ku mbatata mu poto, mwachangu.

Mbatata zikondamoyo ndi nyama

Zikondamoyo zopangidwa ndi nyama zamchere ndi mbatata ndi mbale ya Belarus imene yafalikira kunja kwa dziko. Mtundu woterewu uli ndi maina ambiri ndi njira zophika malingana ndi dera. Kawirikawiri mbatata ndi yophika komanso yophika ndi nyama yophika, koma chophimbacho chimakhala ndi zopangira zosakaniza. Zomalizidwa fritters zimatumizidwa ndi kirimu wowawasa.

Zosakaniza:

• mbatata - ma PC 7;
• dzira - zidutswa ziwiri;
• ufa - 3 tbsp. makuni;
• nyama yamchere - 200 g;
• anyezi - chidutswa 1;
• mafuta a masamba - 100 ml.

Kukonzekera

1. Musanayambe kuphika mbatata zikondamoyo, mbatata ndi anyezi muziwaza pa grater. Onjezani ufa ndi mazira.
2. Ikani supuni ya mtanda mu poto, pamwamba - nyama ya minced ndi kachiwiri mtanda. Gwirani mofulumira komanso mwachangu kumbali zonsezo.

Yiti Mbatata Zikondamoyo

Fritters okhala ndi mbatata ndi njira yomwe imabweretsa zosiyana pa menyu ndipo saleka kukondwera ndi mazana a zosankha. Mbewu yonse ya nyengo imapeza ntchito mu mtundu uliwonse ndi zolemba. Kuphatikizidwa kwa yisiti ya mtanda mtanda ndi mchere wa mbatata umapereka zotsatira zosapambanitsa - mkati mwa ola limodzi ndi theka maola awiri a nkhuku zobiriwira ndi zofiira kunyumba.

Zosakaniza:

• mkaka - 200 ml;
• yisiti - 1 paketi;
• mbatata - ma PC 4;
• ufa - 250 g;
• dzira - zidutswa ziwiri;
• shuga - supuni 1;
• masamba mafuta - 80 ml.

Kukonzekera

1. Yisamba kutsanulira mkaka wofewa, kuwonjezera shuga.
2. Mbatata kabati pa chabwino grater, kuphatikizapo ufa ndi dzira, lowani yisiti ndi knead pa mtanda.
3. Siyani chisakanizo kwa ola limodzi, ndiye mwachangu mbatata yisiti zikondamoyo.

Mankhwala odzola ndi mbatata - Chinsinsi

Zikondamoyo zopangidwa kuchokera ku mbatata ndi chiwindi ndi njira yabwino yosonkhanitsira mankhwala ogula ndi okwera mtengo, kuphika kokwanira komwe kumapatsa thupi thupi lamadzi ndi mavitamini othandiza tsiku ndi tsiku. Zakudya zogwiritsira ntchito sichifunikira luso lapadera: misala yowonongeka imathamangidwanso ndipo imatumizidwa, ndipo mopitirira muyeso timasungira kuzizira.

Zosakaniza:

• Ng'ombe ya ng'ombe - 400 g;
• anyezi - chidutswa 1;
• mbatata - zidutswa ziwiri;
• dzira - zidutswa ziwiri;
• mayonesi - 3 tbsp. makuni;
• ghee - 4 tbsp. makuni;
• wowuma - 1 tbsp. supuni.

Kukonzekera

1. Peel mbatata, peel ndi phala.
2. Chiwindi ndi anyezi mpukutu mu blender.
3. Gwiritsani zowonjezera, onjezerani mayonesi, mazira ndi wowuma.
4. Zotsatirazi zimaphatikizapo kusakaniza ndi mwachangu mbatata ya vitamini fritters pa batala wosungunuka.