Otsatira ndi achibale a courgettes, kotero amatha kukhala marinated, stewed, caviar, ndi zina zotero. Koma kuti asunge mawonekedwe awo oyambirira ndi okongola pamene akuphika, maphikidwe a zojambulazo zidapangidwa.
Nsalu zazing'ono zopakidwa ndi nyama ndi bowa
Zosakaniza:
- nyama ya minced - 400 g;
- sikwashi - zidutswa 4;
- bowa watsopano - 150 g;
- tchizi - 100 g;
- babu - chidutswa 1;
- thyme - nthambi zitatu;
- kirimu wowawasa - zidutswa zitatu;
- bata;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Nsomba zimatsuka bwino, zouma, mosamala kudula nsonga ndi kudula supuni ndi thupi. Kenaka tikudzola masamba a kunja ndi mkati ndi mafuta ndikuwapititsa ku sitayi yophika. Pambuyo pake, timatumiza scallops muzitsulo zoyaka moto mpaka madigiri 220 ndi kuphika kwa mphindi 10-15.
Ndipo panthawi ino thupi la ma patissons ndi lopangidwa ndi cubes. Ife timatsuka anyezi ndi finely kuwaza iwo. Bowa amatsukidwa, kusinthidwa ndi kugwedezeka. Mu frying poto, timatenthetsa batala, timadula anyezi, mchere, tsabola ndi bowa mpaka zofewa. Frying ndiwo zamasamba pamwamba pa kutentha kwapakati mpaka madzi onse atuluka.
Kenaka, ikani nyama ya patissons mu frying poto ndi kuphika chowotcha kwa wina 3-5 mphindi, nthawi, oyambitsa. Tsopano chotsani mosamala kuchokera kutentha ndi kuwonjezera nyama yosungunuka. Thyme imatsukidwa, youma ndi yodulidwa. Pangani nthawi yodzaza ndi zonunkhira, kusonkhetsani, mudzaze ndi minced nyama, mafuta pamwamba ndi kirimu wowawasa ndi kuphika kwa mphindi 25. Tchizi zinakulungidwa pa teurochke, zikuwawaza ndi zida zowakulungidwa ndi kuphika mpaka golide wa golide. Anamaliza madzi osamba ndi kirimu wowawasa ndi kukongoletsa mwatsopano zitsamba.
Zosakaniza zokhala ndi nkhuku
Zosakaniza:
- nkhuku - 600 g;
- sikwashi - zidutswa ziwiri;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- chomera;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Pa squash timadula "kapu" ndikuchotsa thupi mwatcheru, ndikusiya kanyumba kakang'ono pafupi ndi makoma. Miphika yophikidwa imayikidwa pambali, ndipo thupi limadulidwa kukhala cubes ndi yokazinga mu poto yophika ndi mafuta otentha ku golide. Peeled luchok finely shinkuem, kaloti amawaza pa lalikulu grater ndi kudutsa ndi anyezi pa masamba mafuta kuti zofewa.
Nkhuku imachotsa mafupa ndi kupotozedwa kudzera mu chopukusira nyama. Kenaka yikani adyo wosweka, thupi la squash, anyezi ndi kaloti. Zoumba, tsabola zambiri kuti zilawe ndi kudzaza zinthu zowonongeka kale. Phimbani ndi nsonga, tumizani zida zogwiritsidwa ntchito mu uvuni wokonzedweratu ndi kuphika kwa mphindi 40 pa madigiri 200 mpaka nyama itakonzeka. Timagwiritsa ntchito zida zowonongeka, zokongoletsedwa pa chifuniro, masamba atsopano.
Timakonda maphikidwe athu, ndiye tikukulangizani kuti mupange zojambulajambula za holide - zidzakhala zoyambirira komanso zokoma.