Kuphika ufa wofewa wa pizza pa yisiti youma, mudzasowa nthawi yochepa komanso luso lophika. N'zosatheka kuti okondedwa anu adzigulire mawonekedwe a sitolo, atalawa chakudya chokoma choterocho ndi kukhuta kokoma .
Phunziro lofulumira la pizza yokhala ndi yisiti yowuma
Nthawi zina ngakhale wokhala ndi luso lothandiza kwambiri alibe nthawi yokwanira yosonyeza maluso ake okhwima. Kuyezetsa izi kwa pizza ndi yisiti yowuma imakulolani kumasula nthawi yochuluka ya ntchito kapena zosangalatsa.
Zosakaniza:
- mchere - supuni 1.25;
- madzi - makapu 1.5;
- mafuta azitona - 3.5 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- magalasi awiri - 2.5;
- yisiti - 2.5 tsp.
Kukonzekera
Madzi timagona yisiti ndi shuga granulated, kusakaniza zonse bwino ndikuchoka kuti akulimbikitseni mpaka yisiti yatheratu kwathunthu. Ndiye mchere ndi kutsanulira mafuta a azitona. Pangani pang'onopang'ono kuphatikiza, kusakaniza bwino (musayambe kusakaniza) ndi kulola mtandawo uime kwa mphindi 10. Pukutsani zala zanu mu mafuta ndipo muzigawa mosamala pizza pa teyala yophika.
Yisamba mtanda wa pizza onunkhira, yophika pa yisiti yowuma
Ngati inu kapena okondedwa anu ali ngati chinachake chovuta, musati muziphika ma cookies kapena crackers. Mkaka wosavuta wa pizza ndi yisiti wouma umatuluka mokwanira, kotero kutsekemera kokoma kwambiri kumatsimikiziridwa.
Zosakaniza:
- yisiti - 5 g;
- ufa - 250 g;
- madzi 125 ml;
- mchere - 0.4 masipuniketi;
- shuga wa nzimbe - 0.3 supuni.
Kukonzekera
Konzani supuni mwa kusakaniza mu mbale ya yisiti, supuni ziwiri za madzi zotenthedwa mpaka madigiri 40 ndi shuga. Pambuyo pake, onjezerani supuni ziwiri za ufa, kusakanizani kachiwiri, kuphimba ndi thaulo lofunda ndikuziyika pamalo okwanira kwa pafupifupi theka la ora. Pokonza pizza wochepa mchere wofiira pa yisiti youma, muyenera kuyang'anitsitsa mosamala spore: nthawi zina zimakhala mphindi khumi zokha.
Thirani ufa mu mbale yayikulu ndipo mkati mupange chofufumitsa chomwe mungapange supuni, yikani mchere ndikuwonjezerani 125 ml wa madzi ofunda. Onetsetsani mtanda kwa pafupifupi kotala la ora musanayambe kukomoka: sikuyenera kukhala pazanja. Phimbani mtanda ndi thaulo ndikuuphimba pamalo otentha kwa ola limodzi. Pamene mpukutu wake umakula nthawi ziwiri, uponye pansi pa nkhumba ya pizza ndi chochepetsetsa, mafuta ndi tomato msuzi ndi malo mu uvuni ndi kutentha kwa madigiri 200 kwa mphindi zisanu. Pambuyo pake, mukhoza kufalitsa kudzazidwa.
Chakudya chokoma cha pizza pa yisiti yowuma ndi madzi amchere
Ngati simukukhudzidwa ndi mkaka kapena simukuloledwa kudya, musataye pizza-monga chithandizo. Zingatheke mosavuta popanda mkaka ndi kirimu wowawasa, ndipo mtanda udzakhala wobiriwira komanso wofatsa.
Zosakaniza:
- yisiti - 5 g;
- mafuta a azitona - 3 tbsp. makuni;
- ufa wa tirigu - 425 g;
- Mchere wamadzi ozizira - 230 ml;
- shuga - kulawa;
- nyanja yamchere - 0,5 tsp.
Kukonzekera
Chakudya chabwino cha pizza ndi yisiti youma popanda mkaka, kefir ndi zina za mkaka akhoza kukonzekera molingana ndi izi. Kuti muchite izi, sungani yisiti ndi shuga pang'ono m'madzi amchere, omwe ali ndi kutentha kwapakati, ndipo musiyeni chisakanizo chiyimire mphindi zisanu. Kenaka mchere, tsanulirani ufa ndikuwonjezera mafuta a maolivi, kusakaniza zonse bwino ndikusakaniza mtanda wambiri. Ikani pamwamba pake ndi chophimba chakudya ndi thaulo lofunda ndikuzisiya nokha kwa maola 3-4 popanda kuziyika mufiriji. Pambuyo pake, mukhoza kufalitsa kudzazidwa.