Mbatata zophikidwa zojambula mu uvuni - zabwino maphikidwe kwa chakudya chabwino kwa kukoma konse.

Mbatata mu zojambula mu uvuni akhoza kukhala laconic tsiku ndi tsiku zokongoletsa nyama kapena nsomba, ndipo ndi kuphika kosavuta kwambiri adzakhala choyambirira Kuwonjezera pa tebulo. Zakudyazi zimakonzedwa m'magavipu osiyana, potola kapena amawotcha mapepala awiri.

Kodi kuphika mbatata mu zojambula mu uvuni?

Mbatata mu zojambula mu uvuni, monga lamulo, zakonzedwa ndi zochepa.

1. Mbatata zimaphikidwa kwathunthu mu mawonekedwe opota kapena opota. Pambuyo pake, tubers amafunika kutsuka kwambiri ndi burashi kapena siponji.
2. Mbatata ikhoza kuthandizidwa ndi tchizi, magawo a mafuta, nyama yankhumba, nyama, zokometsera nyengo ndi sauces zochokera ku kirimu wowawasa kapena mayonesi, zomwe zimathandiza kwambiri kukoma kwa masamba.
3. Kuphika mu zojambulazo kumatha kupidwa mbatata, kuwonjezera magawo a nyama kapena nsomba.
4. Ndikofunika kuphika mbatata mu zojambula mu uvuni zimadalira kukula kwa tubers kapena magawo. Pafupifupi, ora limodzi lokonzekera pa madigiri 200 likufunika kuti maluwa azikonzekera.

Mbatata ndi nyama yankhumba mu uvuni mu zojambulazo

Mbatata zophika mu uvuni wopangidwa ndi zofukiza ndi kuwonjezera ma magawo a mafuta zimaphatikizidwa ndi mafuta onunkhira ndi zonunkhira za zonunkhira, kupanga chakudya chokoma chodyera m'zinthu zonse. Mukhoza kugwiritsa ntchito mafuta atsopano kapena amchere kapena kusuta, zomwe zimangowonjezera kununkhira kwa chakudya chokonzekera.

Zosakaniza:

• mbatata - 1 makilogalamu;
• mafuta a mafuta - 200 g;
• anyezi - zidutswa ziwiri;
• Zakudya za mbatata - supuni 1;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Mbatata imatsukidwa, kudula limodzi, theka ndi mafuta, mchere, tsabola ndi zonunkhira.
2. Khalani ndi theka lachitsulo chodula.
3. Gawo la mafuta a mafuta ndi anyezi akanadulidwa pamwamba.
4. Sindikiza zojambulazo, kani pa pepala lophika.
5. Pambuyo pa mphindi 50 kuphika pa madigiri 200, mbatata ndi nyama yankhumba mu zojambula mu uvuni zidzakhala zokonzeka kutumikira.

Mbatata ndi nyama yankhumba mu uvuni mu zojambulazo

Kukoma kwabwino kwambiri kumaphatikizidwa mbatata yonse mu zojambulazo, ngati mumapanga mabala pang'ono, momwe mungapangire magawo osuta fodya kapena ham. Owonjezera piquancy wa mbale adzawonjezera msuzi wa mpiru ndi Kuwonjezera uchi, momwe mukhoza kusakaniza finely akanadulidwa amadyera katsabola kapena parsley.

Zosakaniza:

• mbatata - 1 makilogalamu;
• nyama yankhumba - 200 g;
• mpiru wa mpiru - 1 tbsp. supuni;
• uchi wamadzi - 1 tsp;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mbatata imatsukidwa, mabala angapo amapangidwa kuzungulira mzere, momwe zidutswa za bacon zimalowetsedwa.
2. Fukani masamba ndi zonunkhira ndi mchere, malo pa zojambulazo, kutsanulira ndi mpiru msuzi ndi uchi, chisindikizo.
3. Pambuyo pa ora la kuphika pa madigiri 200, mbatata ndi nyama yankhumba mu zojambula zidzakhala zokonzeka.

Mbatata ndi tchizi mu zojambula mu uvuni

Mbatata zophikidwa ndi tchizi mu zojambula zimatha kutumizidwa ngati chakudya chokha chokha kapena ngati chakudya chotsitsimula. The mbale akhoza supplemented ndi wowawasa kirimu kapena adyo msuzi, wokonzeka ndi Kuwonjezera atsopano akanadulidwa amadyera. Tchizi zingagwiritsidwe ntchito ndi wina aliyense, koma patsogolo pa mitundu yowopsa komanso yokometsera.

Zosakaniza:

• mbatata - 1 makilogalamu;
• tchizi - 150 g;
• Butter - 3 tbsp. makuni;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Mbatata yosambitsidwa ndi yokutidwa mu zojambulazo ndikuphika kwa mphindi 50 pa madigiri 200.
2. Chotsani mapiri a zojambulazo, dulani mbatata.
3. Ikani mkati mwa chidutswa cha batala ndi tchizi.
4. Gwiritsani ntchito tubers pogwiritsa ntchito tchizi kuchokera pamwamba ndi kutumizidwa ku uvuni kwa mphindi 10.

Mbatata mu ndondomeko ya dziko mu uvuni wa zojambulazo

Mbatata yoyamba imakonzedwa mu uvuni, yophikidwa ndi makululu mu zojambulazo. Mapepala otsirizawa ali ndi mawonekedwe ndi kuphimba masamba a cuttings m'zaka 20 zoyambirira za mankhwala otentha, zomwe zimakupatsani inu mbatata zowonongeka mkati ndi zofiira kunja. Mbatata imagwiritsidwa ntchito ndi peel kapena ngati ikufunidwa kutsukidwa.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• mafuta a masamba - 40 ml;
• paprika - 3 tbsp. makuni;
• mchere, tsabola, oregano, zouma adyo, zitsamba.

Kukonzekera

1. Mbatata ndi osambitsidwa, kudula mu magawo.
2. Sakanizani batala, paprika, oregano ndi adyo, kutsanulira mu mbatata, sakanizani.
3. Mdulidwewo umadulidwa mu umodzi umodzi wa zojambulazo, womwe umatumizidwa mu uvuni kwa mphindi 15.
4. Chotsani zojambulazo, kuwaza mbatata ndi zitsamba.
5. Patatha mphindi 30 kuphika, mbatata mu zojambula mu uvuni zidzakhala zokonzeka.

Mbatata ndi kudzaza zojambula mu uvuni

Mbatata zophika mu uvuni kwathunthu mu zojambula zimatha kukonzekera ndi zolemba zosiyanasiyana. Kuwonjezera pa tchizi ndi batala, kudzazidwa kwa mbatata kungakhale chisakanizo cha nsomba zamzitini ndi mazira, yokazinga nyama yankhumba ndi anyezi kapena wopanda, bowa mwachangu kapena kutumiza mauthenga olemberana a masamba, nsalu zina.

Zosakaniza:

• mbatata - 1 makilogalamu;
• mafuta a masamba - 20 ml;
• nsomba zam'chitini - 1 amatha;
• chimanga cham'chitini - mphika 1;
• mayonesi ndi kirimu wowawasa - 2 tbsp. makuni;
• chives - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Mbatata imatsukidwa, yophika ndi yophikidwa m'magawo osiyana a zojambulazo mphindi 50 pa madigiri 200.
2. Kudzaza mbatata mu zojambulazo kumakonzedwa ku nsomba zam'chitini yosungunuka, chimanga ndi nyemba zowonongeka. Mu osakaniza kuwonjezera mayonesi, kirimu wowawasa, mchere, tsabola.
3. Mbatata zophika zowonongeka, zodzazidwa ndi kuziyika, zimabwerera ku uvuni kwa mphindi zisanu.

Mbatata ndi bowa zojambula mu uvuni

Zakudya zabwino tsiku ndi tsiku zidzakhala mbatata zophikidwa mu uvuni ndi bowa. Zakudyazi zimakonzedwa ndi tchizi ndipo popanda, ndipo ngati mukufuna, onjezerani tomato, tsabola wa ku Bulgaria, ndi masamba ena. Pogwiritsira ntchito bowa wa m'nkhalango, amakhala ataphika ndipo kenako amawotchera.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa - 0,5 kg;
• anyezi - zidutswa ziwiri;
• kirimu kapena kirimu wowawasa - 300 g;
• tchizi - 50 g;
• ufa - 3 tbsp. makuni;
• adyo - mano atatu;
• mafuta a masamba - 40 ml;
• Marjoram ndi zitsamba za Provencal - supuni 1 iliyonse;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mbatata amadulidwa, amaikidwa mu mawonekedwe, ataphimbidwa ndi zojambulazo.
2. Pamwamba perekani zokazinga ndi bowa anyezi.
3. Lembani zonse ndi chisakanizo cha kirimu wowawasa ndi adyo ndi zitsamba, zokhala ndi zitsamba, zophimba ndi zojambulazo.
4. Pambuyo pa ola lakaphika pa madigiri 200, mbatata ndi bowa zojambula mu uvuni zimawazidwa ndi tchizi ndikubwerera ku chipangizo kwa mphindi zisanu.

Mbatata mu uvuni ndi mayonesi mu zojambulazo

Zosungunuka mkati, zovuta kunja ndi zokometsera zimatembenuka mbatata zophikidwa ndi zojambulazo ndi mayonesi. Ngati mukufuna, adyo sangathe kuwonjezedwa ku msuzi kapena m'malo mwa paprika, ufa wa curry kapena zitsamba zouma: Chiitaliya, provencal. Chakudyacho chimakonzedwa mu ma envulopu kapena magawo omangirizidwa ndi zojambulazo.

Zosakaniza:

• mbatata - 1 makilogalamu;
• mafuta a masamba - 20 ml;
• mayonesi - 200 g;
• adyo - mano 4;
• mchere, tsabola.

Kukonzekera

1. Mbatata imatsukidwa, kudula mu cubes kapena magawo.
2. Onjezani mayonesi ndi adyo, mchere, tsabola.
3. Kufalitsa phala la mbatata pa zojambula zophika mafuta, kusindikiza ndi kuphika kwa mphindi 30.
4. Tembenuzani zojambulazo ndipo mulole magawo a masamba kuti afunike kwa mphindi 15.

Mbatata ndi masamba mu uvuni mu zojambulazo

Mbatata yokonzedwa mu zojambula ndi ndiwo zamasamba ndi chakudya chabwino chodyetsera chakudya kapena chakudya chopatsa thanzi kuti adye nsomba. Ndi yabwino kuphika masamba assortment gawowise, supplementing gawo lililonse ndi zonunkhira, kuganizira zokonda amakonda aliyense wodya. Mukhoza kusintha mawonekedwe a kusakaniza pakuwonjezera zigawo zatsopano.

Zosakaniza:

• mbatata - ma PC 6;
• anyezi, kaloti ndi tsabola okoma - 2 ma PC.;
• masamba a mafuta - 25 ml;
• katsabola, parsley - nthambi ziwiri;
• adyo - mano awiri;
• mchere, tsabola, zitsamba za ku Italy.

Kukonzekera

1. Dulani masamba kuti akhale mabala, cubes kapena cubes.
2. Onjezerani mchere, tsabola, zitsamba, adyo, amadyera ndi mafuta a masamba.
3. Gwiritsani ntchito masamba, perekani magawo a ma envulopu, zolembedwa.
4. Tumizani mbale kuphika pa madigiri 200 pa ora limodzi.

Mbatata "Garmoshka" mu zojambulazo

Chophika cha mbatata zophika mu zojambulazo, chomwe chili pansipa, chimakopa kapangidwe koyambirira ka mbaleyo, mawonekedwe okongola kwambiri. Wodabwa kwambiri ndi kulawa mbatata zowirira. Zomwe zimagwiritsidwa ntchito pomaliza kudulidwa zikhoza kukhala soseji, bacon, ham, magawo a tchizi kapena bowa.

Zosakaniza:

• mbatata - ma PC 6;
• ham - 150 g;
• tchizi - 100 g;
• mchere, tsabola, mayonesi, katsabola.

Kukonzekera

1. Mbatata imatsukidwa, kudula ndi accordion, osati kudula mpaka kumapeto.
2. Sungani magawo a nyama, muwaike iwo muzitsulo za tuber.
3. Manga mbatata ndi nyama zojambulazo, kuphika kwa mphindi 40-50 pa madigiri 200.
4. Tsukani tchizi, wothira ndi mayonesi ndi katsabola.
5. Tembenuzani zojambulazo, tumizani tchizi pang'ono ku mbatata, bweretseni ku uvuni kwa mphindi 15.

Mackerel mu zojambula ndi mbatata mu uvuni

Mukakaphika ndi nsomba, mbatata imanyowa ndi timadziti, zimakhala zodzaza ndi zonunkhira. Kudula mbatata kumagwiritsidwa ntchito ngati kanyumba ka mackerel, ndi magawo a karoti ndi anyezi ndi masamba a masamba amalowetsamo mkati mwa mimba. Zakudya zokonzeka, ngati mukufuna, yikani msuzi wochokera ku kirimu wowawasa kapena mayonesi.

Zosakaniza:

• mbatata - ma PC 4;
• mackerel - 1 pc ;;
• kaloti ndi anyezi - 1 pc.;
• madzi a mandimu - 2 tsp.
• mchere, tsabola, mafuta a masamba, zonunkhira.

Kukonzekera

1. Mbalameyi imatulutsidwa ngati ikufunidwa, kuchotsa mutu kapena kudula mitsempha.
2. Tsukani nsomba ndi mchere, tsabola, zonunkhira ndi madzi a mandimu.
3. Kagawani mbatata ndi magawo kapena makapu, tyala podula.
4. Pamwamba pa nsomba amaikidwa ndi kaloti ndi anyezi mkati, chojambulacho chimasindikizidwa.
5. Pakatha mphindi 50 kuphika pa madigiri 200, nsomba ndi mbatata muzojambula zidzakhala zokonzeka.

Nkhuku ndi mbatata mu zojambula mu uvuni

Nkhuku ndi mbatata muzojambula zingatheke kuphika kumata, mapiko, ntchafu, mapiko kapena kudula mu ziwalo za nyama. Kupititsa patsogolo kukoma kwake kwa mbale ndiyambe kuyendetsa mbalame mu chisakanizo cha mayonesi ndi adyo ndi zonunkhira. Kukhalira mbatata kumaphatikizapo zitsamba zazitali za Italy komanso ngati mukufunira kukoma kowonjezera, kirimu wowawasa kapena mayonesi.

Zosakaniza:

• mbatata - 1 makilogalamu;
• nkhuku nyama - 500 g;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• mayonesi - 2 tbsp. makuni;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, curry, zitsamba za ku Italy.

Kukonzekera

1. Nkhuku imasakanizidwa ndi mayonesi, adyo, mchere, tsabola, curry, yotsala maola angapo.
2. Mbatata inadulidwa mu magawo, osakaniza ndi batala, mchere ndi zitsamba, kufalikira pa zojambulazo.
3. Pamwamba mukhale anyezi ndi nkhuku.
4. Sindikiza chojambulazo ndi kuphika mbale kwa ola limodzi pa madigiri 200.