Nsomba ndi mbatata mu uvuni - maphikidwe oyambirira a chakudya chamasana

Ambiri amavomereza ndi mawu akuti nsomba ndi mbatata mu uvuni ndi chakudya chosangalatsa kwambiri. Zidzakhala zosungira nthawi kwa wokhala nawo komanso kudyetsa mamembala onse a m'banja. Pali njira zambiri momwe mungagwirizanitsire zida ziwirizi. Kuti mukhale ndi chilakolako chokwanira, muyenera kusankha zakudya zoyenera, musati muzitsuka mu uvuni.

Nsomba zophikidwa mu uvuni ndi mbatata

Pogwiritsira ntchito zigawo monga nsomba ndi mbatata, mayi aliyense amatha kupanga phokoso lenileni la zowonjezera lomwe lidzabweretsa mapindu othandizira thupi la munthu. Chakudya cholengedwa bwino chingakhutiritse kukoma kwa zokoma ngakhale zovuta. Kuti muchite izi, muyenera kutsatira ndondomeko zoyenera kuti muphike nsomba mu uvuni ndi mbatata:

1. Mbatata ndi yophika, yapangidwa kukhala puree kapena kumanzere mu mawonekedwe a zidutswa. Nsomba zimadulidwa mu zigawo. Dulani masamba ndi mwachangu.
2. Muzigawo zokolola zimayikidwa nsomba, mbatata ndi masamba ena.
3. Muziwaza bwino zonunkhira ndi zokometsera. Jekeseni wa grated udzakhala gawo lomaliza.
4. Nsomba ndi ndiwo zamasamba ndi mbatata zimasungidwa mu uvuni mpaka zitakulungidwa ndi kutumphuka. Kutentha kumakhala pa madigiri 180.

Nsomba mu uvuni zojambula ndi mbatata

Pamene wophika akufuna kusunga thupi loyera la nyama yoyera, zonunkhira ndi zonunkhira, ndi bwino kuphika chakudya monga nsomba ndi mbatata mu zojambulazo. Ndi zabwino ndipo zimagwirizana ndi anthu omwe amadya zakudya. Omwe akuphika komanso osadziŵa zambiri, chifukwa chakudya chidzakhala chabwino kwambiri, mosasamala kanthu kuti nsomba sizingasungidwe mu firiji.

Zosakaniza:

• nsomba - 1 makilogalamu;
• kaloti - zidutswa zitatu;
• mbatata - 1 makilogalamu;
• anyezi - ma PC 2.

Kukonzekera

1. Konzani ndi kudula masamba ndi nsomba.
2. Ikani zonse pazojambula zojambulazo.
3. Chophimba nsalu, nsomba ndi mbatata mu uvuni kuphika kwa mphindi 40.

Casserole ndi nsomba ndi mbatata

Pokhala ndi magawo ena a zigawo zikuluzikulu, wokhala nawoyo amapatsidwa mwayi wapadera wokonzekera mbale zosiyana. Chinthu chochititsa chidwi kwambiri ndi mbatata ndi nsomba mu zigawo za uvuni, zomwe zimatchedwa casserole. Nthawi yophika masamba osachepera, koma mankhwalawa amawoneka okongola komanso amodzimodzi.

Zosakaniza:

• nsomba - chidutswa 1;
• mbatata - 1 makilogalamu;
• kaloti - zidutswa zitatu;
• mandimu - chidutswa 1;
• anyezi - chidutswa 1;
• tchizi - 150 g.

Kukonzekera

1. Zomera zimadulidwa, kupatula mbatata, komanso mwachangu kwa mphindi 15. Mbatata zimaphika padera ndipo zimadulidwa. Konzani nsomba.
2. Mu mawonekedwe ake muli zigawo za casseroles - mbatata, zidutswa za nsomba, pamwamba pa magawo a mandimu, anyezi ndi kaloti ndi grated tchizi.
3. Nsomba ndi mbatata zimaphikidwa mu uvuni kwa mphindi 20.

Nsomba ndi mbatata mumsana mu uvuni

Kuti tipeze chikondi chomwecho, chomwe chimapezeka pogwiritsira ntchito zojambulazo, n'zotheka ndi chithandizo cha manja. Nyama yoyera idzakhala yofanana ndi yosangalatsa komanso yonyeketsa. Manjawa amathandizanso pamene nsombazo ndizovuta. Timafunika kokha kapu kakang'ono ka filimu yapadera, komwe nsomba zomwe zimakhala ndi mbatata mumsana, zosakaniza ndi masamba odulidwa, zikanakwanira, ndipo chifukwa chake chakudya chokoma chidzatha.

Zosakaniza:

• nsomba - 1 makilogalamu;
• kaloti - zidutswa zitatu;
• mbatata - 1 makilogalamu;
• anyezi - ma PC 2.

Kukonzekera

1. Konzani ndiwo zamasamba ndi nsomba.
2. Onjezerani mchere ndi tsabola kuti mulawe, muyike pamanja.
3. Nsomba zophikidwa ndi mbatata zimaphikidwa kwa mphindi 40.

Nsomba mu French ndi mbatata mu uvuni

Chakudya chodabwitsa kwambiri ndi nsomba zofiira mu uvuni ndi mbatata, zophikidwa mu French. Amatha kukongoletsa phwando lililonse lamasewera ndikudabwa kunyumba ndi alendo. Zowonjezera zophika zimapezeka mu firiji iliyonse, ndipo ndi bwino kutenga mafuta a nsomba - salimoni kapena ntchentche, koma ngati palibe, ndiye kuti ndalama zambiri zingasankhidwe.

Zosakaniza:

• nsomba - 1 makilogalamu;
• mbatata - 1 makilogalamu;
• bowa - 600 g;
• mafuta oonda - 50 ml;
• anyezi - zidutswa zitatu;
• madzi a mandimu -3 tbsp. l;;
• mayonesi - 250 g.

Kukonzekera

1. Nsomba kukonzekera, kuwaza ndi madzi a mandimu kuti azisangalala.
2. Mu mawonekedwe a kuika nsomba, ndiye mphete ya anyezi ndi bowa.
3. Mbatata imayikidwa pozungulira nsomba.
4. Kuphika kwa mphindi 20, kuchotsani nkhungu, kuwaza pamwamba ndi tchizi ndikubwezeretsanso kwa mphindi 20.

Nsomba ndi mbatata mu uvuni ndi tchizi

Pali kusiyana kwa mbale, yomwe nthawizonse imakhala yopindulitsa komanso yosangalatsa - ndi nsomba fillet ndi mbatata mu uvuni ophika pansi pa grated tchizi. Chinthu chachikulu pakuphika ndi kuwonjezerapo pambuyo pa zokomazo zimakhala pang'ono mu uvuni. Ndiye, chifukwa chake, icho chidzadzazidwa ndi kutumphuka kosunkhira kupereka kukoma kosangalatsa kwambiri ndi piquancy.

Zosakaniza:

• nsomba - chidutswa 1;
• mbatata - 1 makilogalamu;
• kaloti - zidutswa zitatu;
• anyezi - chidutswa 1;
• tchizi - 150 g.

Kukonzekera

1. Anyezi amadulidwa ndi yokazinga. Mbatata zimadulidwa. Konzani nsomba.
2. Mu mawonekedwe a kuika nsomba ndi ndiwo zamasamba, ikani mu uvuni kwa mphindi 20.
3. Tuluka, sungani tchizi ndikuwaza.
4. Nsomba ndi mbatata zophikidwa mu uvuni zimatsalira kwa mphindi 20.

Nsomba ndi bowa ndi mbatata mu uvuni

Zomwe zimakonda komanso zomwe mumakonda zimaphatikizapo mbale ndi bowa. Ndi yotsika mtengo, koma zotsatira zake zimakhalanso zokoma, monga chakudya chodyera. Nkofunikanso kuti nsomba za pollock ndi mbatata mu uvuni, zophikidwa ndi bowa, ndi zakudya, kotero mudzatha kubwezeretsanso popanda kutayika.

Zosakaniza:

• zikhomo za pollock - 1 makilogalamu:
• mbatata - 1 makilogalamu;
• bowa - 0,5 kg;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• tchizi - 100 gr.

Kukonzekera

1. Mphepete ziyenera kudulidwa ndi kuzikidwa.
2. Konzani ndiwo zamasamba ndi nsomba.
3. Zonse zimafalikira mu zigawo za mawonekedwe, pamwamba pa tinder tchizi.
4. Konzani mphindi 50.

Nsomba ndi mbatata mu miphika

Pogwiritsira ntchito zowonjezera, mungathe kupanga mbambande yophika, monga nsomba yokongoletsa ndi mbatata mumiphika. Iye sangasiye kunyalanyaza ngakhale mazokoma ovuta kwambiri. Chifukwa cha teknoloji yopangira, mungathe kudya chakudya chokoma kwambiri komanso mafuta onunkhira. Chikhalidwe choyenera ndi kugwiritsa ntchito mbale zopanda kutentha.

Zosakaniza:

• Nsomba - 1 makilogalamu:
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• mbatata - 1 makilogalamu;
• bowa - 0,5 kg;
• tchizi - 100 gr.

Kukonzekera

1. Konzani ndiwo zamasamba, nsomba ndi bowa.
2. Onse amaika miphika muzitsulo, pamwamba pa tinder tchizi.
3. Nsomba ndi mbatata zophikidwa mu uvuni zakonzedwa kwa mphindi 50.

Keke ndi nsomba ndi mbatata

Mukakonzekera kumenyana ndi kirimu wowawasa , mumatenga pie ya jellied ndi nsomba ndi mbatata. Ubwino wa mbale ndikuti simukuyenera kudikira mpaka mtanda uli woyenera. Zomwe zimagwiritsidwa ntchito monga malemba oyambirira ndi oyenera monga kudzazidwa, koma chodabwitsa cha mbaleyo chidzakhala mwayi wokhala ndi zakudya zokoma zokhala ndi zothandiza monga nsomba ndi ndiwo zamasamba.

Zosakaniza:

• Nsomba - 1 makilogalamu:
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• mbatata - 1 makilogalamu;
• kirimu wowawasa - magalasi 0,5;
• mayonesi - magalasi 0,5;
• dzira - zidutswa zitatu;
• ufa - 1 galasi;
• soda.

Kukonzekera

1. Pakuti mtanda kusakaniza wowawasa zonona, mayonesi, mazira, ufa, koloko, slaked viniga, mchere.
2. Pansi pa nkhungu, tsanulira mtanda waung'ono, ikani mbatata kuti ikhale mphete.
3. Pamwamba ndi nsomba yophika, ndiye anyezi ndi kaloti.
4. Kenako tsitsani mtanda wonsewo.
5. Vuni ndi mphindi 50.