Beshbarmak (besbarmak, bishbarmak) - nyama yophika nyama yotchuka ndi anthu ambiri a ku Turkic, ndi nyama yophika ndi Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi.
Pali matembenuzidwe osiyanasiyana okhudza chiyambi cha mawu akuti "Beshbarmak" ndi mawu ofanana mu zilankhulo zosiyana za Turkki. Mwachidule, mawuwa amapangidwa kuchokera ku "besh" ndi "barmak", pamene tamasulira timapeza mawu akuti "zala zisanu", zomwe zimasonyeza njira yogwiritsiridwa ntchito: ma nomads sanagwiritse ntchito cutlery kuti adye.
Beshbarmak imaphika kawirikawiri kuchokera ku nyama, nyama ya mahatchi ndi ng'ombe (nthawi zina - kuchokera ku mitundu yambiri ya nyama ndi nkhuku). Tidzakulangizani momwe mungaphike bešbarmak ku ng'ombe, pali maphikidwe ambiri ophika ndi zikhalidwe zomwe zimakhalapo m'madera komanso m'mabanja.
Beshbarmak kuchokera ku ng'ombe ku Kazakh - Chinsinsi
Zosakaniza:
- Ng'ombe - 1 makilogalamu (mnofu pfupa, bwino kuchokera ku mbali ya m'chiuno, mwachitsanzo, rump);
- anyezi - 1-2 ma PC.;
- Bay masamba - ma PC 3;
- pepala nandolo - zidutswa 5-8;
- cloves - 3 inflorescences;
- mchere.
Kwa gravy:
- anyezi, wobiriwira ndi wobiriwira;
- adyo;
- mafuta odzola amachotsa msuzi;
- zitsamba zatsopano (parsley, katsabola, coriander);
- tsabola wakuda wakuda;
- kwa mayeso:
- ufa wa tirigu wonse-mtundu wa mbewu - pafupifupi 1.5 magalasi;
- Chikuku dzira - 2 ma PC.;
- Msuzi wa nyama - pafupifupi magalasi 0,5 (100-130 ml);
- mchere (uzitsine).
Kukonzekera
Timasamba nyama, timagwiritsira chidutswa chonse pa mwala mu kapu kapena poto la madzi ozizira kuti madzi aphimbe thupi lonse (madzi, komabe, sayenera kukhala ochuluka kwambiri, chifukwa tikufunikira msuzi wamphamvu). Bweretsani ku chithupsa, kuchepetsa kutentha, kuchotsani chithovu mosamala. Kuphika pansi kutentha kwa maola pafupifupi atatu, kuchotsa mwatcheru mafuta, omwe samataya. Pafupifupi 40 mphindi isanafike mapeto a nyama kuphika ndondomeko, uzipereka mchere, tsabola, peeled anyezi, belu tsabola, cloves ndi Bay tsamba.
Koperani pang'ono msuzi ndikuchotsa chidutswa (zidutswa). Timadula nyama ku mafupa ndi timapepala tochepa kwambiri. Konzani nyerere. Mu osiyana pa supu, ikani peeled ndi magawo anyezi, onjezerani mafuta ndi mkuwa woyera (ie, pang'ono msuzi). Timameta kutentha kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, kenako nyengo ndi tsabola wakuda wakuda, mchere, kuwaza ndi zitsamba zosakaniza ndi adyo.
Tsopano pangani phala (zazikulu zazikulu) Mu mbale yosiyana ya mazira, ufa, ndi msuzi, idyani mtanda wokhala ndi mpweya wochepa (0.2-0.4 masentimita), dulani mchenga mu malo kapena diamondi okhala ndi kukula kwa 10x10 masentimita.
Wiritsani rhombi wokonzeka kuchokera ku mtanda ku mbali ina ya azakhali. Nthawi yophika Zakudyazi ndi pafupi mphindi zisanu ndi zisanu ndi zisanu ndi zisanu, osati kuposa.
Zakudya zakumapeto za Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamtengo Wapatali Zotsalira za msuzi wodetsedwa zimatumizidwa m'mipikisano yapakatikati, makamaka ndi kuwonjezera kwa masamba odulidwa.
Mukhozanso kutulutsa mbatata yophika, masamba atsopano kapena pickles. Ngati choperewera, perekani muzitsulo kakang'ono vodka (kapena araka), wowawa kwambiri kapena wowombera mabulosi. Kwa kumwa ndi bwino kugwiritsa ntchito koumiss, shubat kapena tiyi yatsopano yosasakaniza.
Mungathe kuphika beşbarmak kuchokera ku ng'ombe ndi kuwonjezera nyama zina (nyama ya kavalo, mwanawankhosa, ngamila, mbuzi) kapena nkhuku (tsekwe, bakha, Turkey, nkhuku) Zonse zimakonzedwa mofanana. Mwachibadwa, kuphika kuyenera kukhala
M'madera osiyanasiyana a m'madera osiyanasiyana, zinyama (kapena dumplings) zingakhale zosiyana ndi zolemera, osati ufa wokha wa tirigu, komanso mbewu zina zingagwiritsidwe ntchito pokonzekera.
Mitundu yosiyanasiyana ya zidole zimasiyanasiyana: nthawi zina mumapangidwe ake mumakhala ndi kaloti ndi kabokosi ndi masamba ena, zomwe zimakhala ngati msuzi.