Mbatata ndi tchizi mu uvuni - malingaliro abwino opangira zokoma zokoma

Mbatata zophika ndi tchizi mu uvuni - chakudya chonse, chomwe chidzavomerezedwa ndi odyera pa tebulo lililonse ndi masabata, ndi pa maholide. Kuonjezera chigawo choyambira ndi masamba, nyama, soseji kapena bowa, zidzathekanso kupeza chakudya chopatsa thanzi, chopatsa thanzi komanso chodyera.

Kodi kuphika mbatata ndi tchizi mu uvuni?

Mbatata zophikidwa ndi tchizi, zomwe nthawi zambiri zimakonzedwa kuchokera ku zitsamba zosakanizika, zomwe zimadulidwa kale ndi mafuta ndi zokonzedwa kuti zilawe.

1. Pamene maziko a mbatata amaonjezeredwa ndi mankhwala kapena ndiwo zamasamba, zigawozo zimayikidwa mu nkhungu ndi zigawo, kapena zinkasakanizidwa mu chidebe chofanana.
2. Kuti mbatata isakanike bwino, mawonekedwewo amamangiriridwa ndi zojambulazo kapena zophimbidwa ndi chivindikiro, zomwe zimachotsedwa pakatha mphindi 30 zophika.
3. Nkhungu imayikidwa muchitsime chabwino mpaka 180-200 madigiri madigiri.
4. Tchizi dab pamwamba pa mbale 15 Mphindi isanafike, kuphika kutentha kwa madigiri 220-250.

Casserole kuchokera ku mbatata yaiwisi

Chinsinsi chokhalira mbatata chophika ndi tchizi mu ng'anjo sikufuna zambiri zowonjezera. Zakudya zokoma komanso zokoma zokoma zimapatsa kudya kirimu wowawasa, m'malo mwake mukhoza kutenga kirimu kapena mayonesi. Mogwirizanitsa kumvetsetsa pulogalamu ya thyme, oregano, basil kapena zokonzedwa bwino zamasamba a Italy.

Zosakaniza:

• mbatata - 1 makilogalamu;
• kirimu wowawasa - 200 g;
• tchizi - 200 g;
• zitsamba zouma - 2 uzitsine;
• mafuta - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Mbatata inayambitsidwa pang'ono.
2. Sungunulani slicing, kukhetsa madzi, kulola kukhetsa.
3. Onjezani mchere, tsabola, zitsamba, kirimu wowawasa kwa mbatata, kusakaniza ndi kufalitsa mu nkhungu.
4. Tsukani chidebecho ndi zojambulazo, tumizani ku uvuni, mudzawaza ndi tchizi mutatha mphindi 30.
5. Patapita mphindi 15-20, mbatata zophikidwa mu uvuni ndi tchizi zidzakhala zokonzeka.

Mbatata-accordion mu uvuni ndi tchizi

Mbatata yotchedwa accordion, yophikidwa mu uvuni ndi tchizi, imatsegulira pamaso pa anthu omwe ali ndi mwayi wokwanira kuyesera. Kuwonjezera pa tchizi, mbale ikhoza kuwonjezeredwa ndi nyama yankhumba, ham, soseji, bowa musanayambe kuphika kapena kutumikira mbatata ndi anyezi, ndiwo zamasamba kapena nyama zosakaniza musanayambe kutumikira.

Zosakaniza:

• mbatata - ma PC 6;
• mafuta - 200 g;
• tchizi - 200 g;
• adyo zouma - supuni 1;
• mchere, tsabola.

Kukonzekera

1. Mbatata imatsukidwa, imatsukidwa.
2. Mbatata iliyonse imadulidwa pa accordion, osati kudula mpaka mapeto a 5 mm.
3. Dulani zidutswa ndi mchere, tsabola, adyo, kuyika magawo a mafuta, kutumiza ola limodzi mu uvuni.
4. Ikani tchizi m'magawo.
5. Mbatata ndi tchizi mu uvuni zidzakhala zokonzeka maminiti 15.

Mbatata mu uvuni ndi tchizi ndi mayonesi

Zokoma, zokoma zonunkhira, zowutsa mudyo komanso zamaluwa zidzakhala mbatata ndi tchizi mu uvuni, zophikidwa ndi anyezi, adyo ndi mayonesi. Zakudya zotere zimatha kutumikiridwa mosiyana, zowonjezera ndi ndiwo zamasamba, saladi kapena zogwiritsidwa ntchito monga mbale yamphepete mwabwino. Mayonesi makamaka amagwiritsidwa ntchito kunyumba.

Zosakaniza:

• mbatata - 1 makilogalamu;
• mayonesi - 200 g;
• tchizi - 150 g;
• adyo - mano awiri;
• anyezi - chidutswa 1;
• mafuta a masamba - 20 ml;
• masamba kapena zitsamba zouma;
• mchere, tsabola.

Kukonzekera

1. Mbatata imatsukidwa, imadulidwa mmawonekedwe a makulidwe a 5 mm, yosakanizidwa ndi mchere, tsabola, batala, zitsamba, zosakanizika, zonyezimira mu nkhungu.
2. Pamwamba ndi anyezi ndi grated tchizi.
3. Mayonesi amasakaniza ndi adyo, zitsamba, zomwe zimagawidwa pamwamba.
4. Kuphika mbatata ndi tchizi ndi adyo mu uvuni kwa mphindi 40 pa madigiri 200.

Mbatata ndi nyama yankhumba ndi tchizi mu uvuni

Mbatata ndi bacon ndi tchizi mu uvuni zimaphika mofulumira kuposa nthawi zonse chifukwa cha mbatata zowonongeka kale. Oyera ndi kudula tubers ayenera kukhala atatha kutentha kwathunthu, kotero magawo adzakhalabe mawonekedwe ndipo sangasokoneze. Bacon ndi yabwino kapena yotsuka, imayenera kudulidwa.

Zosakaniza:

• mbatata - 1 makilogalamu;
• nyama yankhumba - 250 g;
• tchizi - 250 g;
• adyo - mano awiri;
• obiriwira wobiriwira - gulu limodzi;
• batala - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Mbatata ndi yophika, itakhazikika, imatsukidwa, kudula.
2. Bacon ndi nthaka, yokazinga mu mafuta, adyo ndiwonjezeredwa.
3. Sakanizani chotupitsa ndi mbatata ndi anyezi, mutenge mu nkhungu, nyengo.
4. Fukuta mbale ndi tchizi ndikutumiza ku uvuni wa digrii 200 kwa mphindi 20.

Mbatata ndi nyama ndi tchizi mu uvuni

Myasoedov adzakondwera ndi kukoma ndi kulemera kwa mbatata ndi tchizi ndi nyama mu uvuni. Mukhoza kugwiritsa ntchito nkhumba, Turkey kapena, monga momwe zilili, nkhuku. Matenda osakanizika kapena nyama kuchokera kumapazi, ntchafu, zomwe ziyenera kuyendetsedwa ndi kuwonjezera pa adyo, mayonesi, curry kapena zonunkhira zomwe mwasankha.

Zosakaniza:

• mbatata - 2 kg;
• nkhuku (thupi) - 700 g;
• anyezi - zidutswa 2-3;
• tchizi - 250 g;
• adyo - mano atatu;
• mayonesi - 300 g;
• mafuta - 1 tbsp. supuni;

• mchere, tsabola, curry, zitsamba zouma.

Kukonzekera

1. Dulani nkhuku ndikuyenda pamodzi ndi Kuwonjezera kwa curry, adyo, supuni ya mayonesi.
2. Mbatata imatsukidwa ndi kuponyedwa ndi makoswe ngati woonda kwambiri.
3. Nyengo yothira mbatata ndi mchere, tsabola, zitsamba ndi kusakaniza ndi mayonesi.
4. Ikani zigawo monga mbatata, nyama, anyezi komanso mbatata, kuphimba ndi zojambulazo ndi kutumiza kwa mphindi 50 mu uvuni.
5. Tame mbale ndi tchizi shavings.
6. Patapita mphindi 15, nkhuku ndi mbatata ndi tchizi mu uvuni zidzakhala zokonzeka.

Mbatata ndi bowa ndi tchizi mu uvuni

Kukonzekera, ndipo zimakhala zokondweretsa mbatata ndi bowa ndi tchizi. Ngati muli ndi bowa ngati mukufuna, mukhoza kuwonjezera kagawo kakang'ono katsabola kapena tomato, komwe kumapangitsa kuti mcherewo ukhale wowawa kwambiri. Mkaka ungasinthidwe ndi mkaka wamafuta.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• bowa - 500 g;
• anyezi - zidutswa ziwiri;
• tchizi - 150 g;
• adyo - mano awiri;
• kirimu - 250ml;
• kirimu wowawasa - 200 g;
• mayonesi - 60 g;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mbatata amayeretsedwa, amawotchedwa ndi magawo oonda.
2. Mwachangu anyezi mu mafuta, onjezerani bowa, mwachangu mpaka chinyontho chimasanduka.
3. Thirani kirimu wowawasa, zonunkhira chakudya kwa mphindi zitatu.
4. Zakudya za mbatata, bowa ndi anyezi ndi mbatata kachiwiri.
5. Thirani zosakaniza zokometsera ndi chisakanizo cha kirimu ndi mayonesi, kutumizidwa kwa mphindi 50 mu uvuni.
6. Ikani mbale ndi grated tchizi ndi kuphika kwa mphindi 15.

Mbatata mu uvuni ndi nyama yamchere ndi tchizi

Mbatata ndi nyama yosungunuka mu uvuni pansi pa tchizi zimanyowa ndi timadziti ta nyama ndipo n'zotheka makamaka chokoma. Anyezi akhoza kupotozedwa pamodzi ndi nyama yosungunuka kapena kuwonjezera gawo lopakati poika zidazo mu nkhungu. Mmalo mwa nyama msuzi analola kugwiritsa ntchito masamba a msuzi, madzi okha, mkaka kapena kirimu.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• chifukwa - 700 g;
• anyezi - zidutswa ziwiri;
• tchizi - 200 g;
• msuzi - 400 ml;
• mayonesi - 150 g;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Sungani mbatata thinly, kuwawathira iwo ndi mafuta, zokometsera, kusanjikiza iwo mu nkhungu.
2. Pamwamba ndi anyezi ndi nyama yamchere, perekani zonsezi ndikuphimba ndi mayonesi.
3. Msuziwo umathiridwa mu nkhungu, amatumizidwa kukaphika pa madigiri 160.
4. Pakatha maola 1-1.5 mbatata ndi nyama yamchere ndi tchizi mu uvuni tidzakhala okonzeka.

Mbatata ndi soseji ndi tchizi mu uvuni

Zophika mbatata ndi nyama ndi tchizi mu uvuni zimapeza chuma chapadera ndi fungo. Mukhoza kugwiritsa ntchito mankhwala osungira omwe alipo, kuwadula mu magawo ang'onoang'ono, monga mbatata. Zakudya zimagwirizanitsidwa bwino ndi masamba atsopano kapena pickles.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• ham kapena soseji - 250 g;
• anyezi - zidutswa ziwiri;
• tchizi - 150 g;
• mayonesi ndi kirimu wowawasa - 100 g;
• mafuta - 1 tbsp. supuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mbatata imayika magawo oonda, magawo a anyezi, ndi masoseji kapena cubes.
2. Ikani mawonekedwe obiriwira, okometsera komanso osakaniza kirimu ndi mayonesi mbatata, ndiye anyezi, soseji komanso mbatata.
3. Ikani mbale ndi tchizi, imitsani ndi zojambulazo ndi kutumiza kukaphika pa madigiri 180.
4. Pakatha mphindi 50 mbatata ndi tchizi mu uvuni zidzakhala zokonzeka.

Mbatata ndi tomato ndi tchizi mu uvuni

Kuchulukira kwa piquant kumapezeka ndi mbatata zophikidwa ndi tchizi ngati zophikidwa ndi tomato. Zomwe zimayambira masamba ndi mbale: nkhuku thupi, nyama ya nkhumba, Turkey, musanayambe kudulira timapepala ting'onoting'ono ndi kuthirapo zonunkhira ndi zokometsera.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• tomato - 0,5 kg;
• tchizi - 200 g;
• adyo - mano 4-5;
• mafuta - 100 ml;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Sungani mbatata yosakanizidwa ndi magawo owonda, ndi tomato ndi makos.
2. Gwiritsani mafuta a masamba ndi adyo, katsabola, mchere, tsabola ndi zonunkhira.
3. Ikani mbatata ndi tomato mu zigawo muzigawo, kukonkha tchizi uliwonse ndi kutsanulira kavalidwe.
4. Tumizani mbale pansi pa zojambulazo kwa mphindi 40-50.

Nkhumba mu uvuni ndi mbatata ndi tchizi

Zakudya zopatsa thanzi komanso zamtima za mbale ndi mbatata zophikidwa mu uvuni ndi tchizi ndi nkhumba. Nyama yowonongeka mu magawo a centimita makulidwe, kumenyedwa ndi nyundo yophika, kenako idapsekera zidutswa zing'onozing'ono. Kuti mumve kukoma kwambiri, ndi bwino kusamba mbale.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• nkhumba - 600 g;
• anyezi - zidutswa ziwiri;
• tchizi - 200 g;
• msuzi - 100 ml;
• mafuta - 1 tbsp. supuni;
• mpiru - 1 tbsp. supuni;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Konzani nyama, nyengo ndi mchere, tsabola, mpiru, zilowerere.
2. Dulani mbatata ndi anyezi, ziyikeni mu zigawo, kutsanulira pakatikati wosanjikiza wa nkhumba.
3. Thirani msuzi, kuphika mbale kwa mphindi 40 pansi pa zojambulazo.
4. Fukuta pamwamba ndi tchizi ndikubwezeretsani chidebe ku uvuni kwa mphindi 15.

Kudya ndi mbatata ndi tchizi

Okonda mikate yokometsera yokongoletsera adzakhala okondwa kulawa chitumbuwa ndi mbatata ndi tchizi. Chomeracho chikhoza kupangidwa kuchokera ku chophika chophika chokonzekera chophatikizidwa chophatikizidwa ndi mayeso owonetseredwa a yisiti kapena kuchokera kumapeto kofulumira zopangidwa motsatira ndondomeko za Chinsinsichi. Tchizi cholimba chingasinthidwe ndi soseji.

Zosakaniza:

• ufa - magalasi 4;
• kefir - 0,5 l;
• margarine - 200 g;
• soda - supuni 1;
• mbatata - 1 makilogalamu;
• mafuta - 100 g;
• anyezi - zidutswa ziwiri;
• tchizi - 100 g;
• mafuta a masamba - 40 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Wiritsani mbatata, pukutani ndi kutumphuka ndi mafuta.
2. Add anyezi, mchere, tsabola, yokazinga mu mafuta, ozizira.
3. Ndipo kefir, soda, mchere wothira ndi ufa umasakaniza mtanda, womwe umakhala ndi ma pie awiri, ndikudzaza zigawo ziwirizo ndi kuziyika ndi kuyika zigawozo ndi zing'onozing'ono.
4. Ikani keke kwa mphindi 30-40 pa madigiri 180.