Dzungu ndi chomera chofunika kwambiri, zipatso zomwe zili ndi zinthu zambiri zothandiza thupi la munthu. Mukhoza kukhala ndi dzungu (monga gawo la saladi), koma mukhoza kuphika m'njira zosiyanasiyana, kuphatikizapo kuphika mu uvuni. Pali mitundu yambiri ya kuphika dzungu mu uvuni - mbale izi ndizosiyana kwambiri.
Dzungu wophikidwa mu uvuni ndi shuga ndi sinamoni - mchere wowonjezera
Zosakaniza:
- dzungu (Muscat wabwino) - 1 pc. kapena theka;
- shuga granulated;
- sinamoni.
Kukonzekera
Dulani dzungu pa theka, chotsani nyembazo ndi kudula mu magawo 2 cm muphatikizidwe. Dyazani magawo kuchokera kumbali ya zamkati ndi chisakanizo cha shuga ndi sinamoni (mungathe kuwonjezera grated nutmeg, safironi ndi khadiamomu kwa osakaniza). Kuphika mu uvuni kwa mphindi 20. Timagwiritsa ntchito mchere wokhala ndi kakale, tiyi, compote, carcade, rooiboshe, mwamuna kapena mkazi. Ana adzazikonda.
Dzungu wophikidwa ndi kuphika mu ng'anjo kwathunthu - chakudya chamasana mumasewera
Zosakaniza:
- dzungu lozungulira laling'ono (kuti ligwirizane mu uvuni) - chidutswa chimodzi;
- mpunga;
- mafuta osungunuka (mafuta osakaniza, nkhuku ndi nkhuku) - pafupifupi 300 g;
- Chikuku dzira - 2 ma PC.;
- anyezi - 1 pc.;
- kirimu mkaka wachilengedwe - pafupifupi 80 ml;
- batala, masoka, bwino gelled;
- mtedza;
- tsabola wofiira;
- phwando lokoma;
- zonunkhira zosiyanasiyana (coriander, safironi, makamera, etc.);
- munda wamaluwa wobiriwira;
- adyo.
Kukonzekera
Poyamba timakonzekera kudzazidwa. Sungani bwino ndi kuwiritsa mpunga kwa mphindi 8-10, msuzi ndi mchere. Spasseruem kapena mwachangu mwachangu mu mafuta ophika opangidwa ndi anyezi, onjezerani nyama ndi zonunkhira. Konzani musanayambe kusintha mtundu wa mphepo, kutembenuza spatula.
Sakanizani nyama ya minced ndi mpunga, ozizira pang'ono. Onjetsani masamba odulidwa, mazira 1-3, adyo akanadulidwa, kirimu pang'ono (kuganizira kuti mpunga umanyowa ndipo umatonthozedwa komabe). Kulimbikitsa.
Kodi mungapange bwanji dzungu pophika mu uvuni?
Dulani pamwamba pa dzungu, pogwiritsa ntchito supuni yomwe timachotsa ku nthanga ndi nkhungu zomwe zimawazinga, timatsuka. Lembani chotsatiracho ndi choyika chophika. Tsekani dzungu pamwamba, ngati chivindikiro cha mphika.
Msuzi Wophika mu uvuni
Ikani dzungu mu uvuni wokonzedweratu kwa mphindi 25. Patsani kudzazidwa pa mbale, kuwonjezera kagawo ka dzungu wina aliyense wotumikira, omwe timadula.
Mufupifupi mofanana, mukhoza kuphika dzungu la kotenga nthawi mawonekedwe, kudula pakati.
Kukonzekera
Timachotsa pakati, tiyikeni timadzi timene timaphika ndikuphika (onani pamwambapa). Pambuyo kuphika, mukhoza kuwaza ndi grated tchizi (mungathe kuphatikizapo tchizi ta grated mu kudzazidwa). Dulani molondola ndi sitepe ya masentimita atatu. Pangani masamba. Dzungu mu miphika mu uvuni ndi nyama mu zonunkhira vinyo ndi mafuta msuzi - mbale yosangalatsa mu kachitidwe ka rustic (kuwerengera kwa 1 kutumikira).
Zosakaniza:
- nyama popanda mafupa ndi khungu (nkhumba kapena nkhuku, tsekwe, bakha, Turkey, kalulu, mwanawankhosa kapena nyama yamphongo) - 200 g;
- dzungu - 150 g;
- mapira amatha - 2 tbsp. makuni;
- tsabola wofiira wokoma - 1 pc. (kapena 0,5 zimadalira kukula);
- vinyo wofiira kapena woyera wosakhala sulfited (muscat wabwino) - 60 ml;
- tsabola kakang'ono kofiira;
- batala - 20 g;
- zonunkhira zouma (safironi, cloves, coriander, etc.);
- adyo - 1 clove;
- masamba amasiyana, kuphatikizapo ray yaching'ono.
Kukonzekera
Nyama inadulidwa mzidutswa ting'onoting'ono, timatabwa tating'onoting'ono, tomwe timadya mphanda, komanso dzungu. Tsabola imadulidwa. Tikayika miphika yoyamba, chidutswa cha mafuta, pamwamba pa nyama ndi zonunkhira, mzere wotsatira - dzungu ndi tsabola wokoma, 1-2 tbsp. supuni zamapira. Timatsanulira vinyo ndi madzi ambiri. Kusindikiza ndi zojambulajambula, timapanga timapepala 3-5. Timayika miphika mu uvuni ndi kutentha kwapakati kapena kuyamba kuzizira uvuni wa Russia kwa mphindi 40. Mu zakudya zomaliza, onjezerani masamba ndi adyo (ndithudi, mu mawonekedwe osweka). Nyengo ndi tsabola wofiira kwambiri. Onetsetsani, mutumikire ndi vinyo, zomwe iwo aziphika, ndi mkate. Ife tikudya kuchokera mu mphika.