Chotupa chokhala ndi nkhumba

Zophikidwa nkhumba khosi - zokoma zokoma komanso zoyambirira. Ndikufuna kuchenjeza kuti kukonzekera kwake kudzakangana pang'ono, koma ndikofunika. Chifukwa cha kukoma kwabwino ndi mitundu yowala, mbaleyo imakhala yachikondwerero, yachilendo komanso yachifundo kwambiri. Tiyeni tipeze tsatanetsatane momwe tingakonzekerere khosi lamagazi yophimba nkhumba.

Chinsinsi cha zophikidwa ndi nkhumba khosi

Zosakaniza:

• Nkhumba khosi - 1 makilogalamu;
• mayonesi - 125 ml;
• zonunkhira.

Kwa kudzazidwa:

• mtedza walnuts - zinthu 5,5;
• prunes popanda mitsuko - 1 chinthu;
• tchizi ndi zovuta - kulawa;
• green parsley - gulu limodzi.

Kukonzekera

Nkhumba ya nkhumba yosambitsidwa ndi madzi ozizira, zouma ndi pepala lamapepala, zitsukeni ndi mchere ndi tsabola, adyo, atakulungidwa mu pepala lolembapo ndikuyika maola asanu mufiriji. Pambuyo pa nyamayi, ndi mpeni timapanga timadzimadzi tambirimbiri, koma osadula mpaka kumapeto. M'malo otsetsereka timayika zinthu.

Kwa kukonzekera, prunes ndi osambitsidwa, finely shredded, kuphatikizapo nthaka walnuts ndi akanadulidwa zitsamba. Pa chifuniro, pamakina onse timayika chidutswa cha tchizi kapena ham. Lembani pamwamba pa nkhumba ya nkhumba ndi zokongoletsera mayonesi , kukulunga nyama mu zojambulazo, kuziyala pa pepala lophika ndi kuphika choyikapo nkhumba khosi mu uvuni yotenthedwa kufika madigiri 200 kwa pafupi ola limodzi.

Nkhumba ya nkhumba yodzaza ndi masamba

Zosakaniza:

• Nkhumba khosi - 1 makilogalamu;
• masamba mafuta - 4 tbsp. makuni;
• Tsabola wokoma ku Bulgaria: wofiira, wobiriwira, wachikasu - ma PC 3;
• babu - chidutswa 1;
• adyo - 2 cloves;
• ketchup - 100ml;
• nyama yankhumba - magawo awiri;
• kirimu wowawasa - kulawa;
• Zitsamba zouma: thyme, basil, rosemary;
• zonunkhira.

Kukonzekera

Tsabola ya mitundu itatu imatsukidwa, zouma, timachotsa njere ndikudula tizilombo tochepa. Garlic ndi anyezi amatsukidwa, finely shredded ndi Mwachangu mu poto yamoto kwa mphindi zisanu. Kenaka yikani tsabola, mchere, tsabola kuti mulawe ndi kuchotsa kutentha. Siyani masambawo azizizira pang'ono ndi kusakaniza ndi ketchup. Nkhumba ya nkhumba imatsukidwa bwino ndipo ikhale yowuma. Kenaka timadula ndi kulimenya ndi nyundo yapadera kuti iwoneke ngati phokoso lalikulu.

Kenaka, sungani khosi la nkhumba ndi zonunkhira ndi zonunkhira zouma zouma, phulani masamba ena a masamba ndi kutembenuza chirichonse mu mpukutu. Kenaka tikumangiriza ndi ulusi wolimba, kuyiyika pa pepala lophika ndikutumiza ku uvuni wotentha kwa maola awiri. Mphindi 10 isanafike kuphika, valani nyama ya bacon. Musanayambe kutumikira, dulani zowakulungidwa khosi ndi magawo ndipo perekani kirimu wowawasa.