Kalulu - zakudya komanso mukhoza kunena zokoma. Ngati mumakonda nyama, koma mwatopa kale ndi cutlets, yesetsani kuphika kalulu mu kirimu. Nyama yake yokoma ndi yokoma sikudzakusiyani inu osayanjanitsika.
Kalulu wa kalulu wa kirimu
Zosakaniza:
- vinyo woyera wouma - 100 ml;
- mkaka wa mkaka - 500ml;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- adyo - 2 cloves;
- miyendo ya kalulu - ma PC 6;
- mchere - kulawa.
Kukonzekera
Tiyeni tione m'mene tingapangire kalulu mu kirimu. Timasambitsa miyendo, kuziika pa scallop ndi kuzidzaza ndi vinyo kwa maola awiri, nthawi zonse kutembenukira pa nyama. Kenaka ukanireni vinyo, n'kusiya madzi pansi. Kaloti, anyezi ndi adyo amatsukidwa, amazidula ndi kuziyala pamwamba pa miyendo. Lembani zonse ndi kirimu, mchere, kuwonjezera nyengo. Chotsani mphindi 30 zoyambirira pa kutentha kwakukulu pa chitofu, ndiyeno kuphika kalulu mu kirimu kwa ola limodzi mu uvuni. Timatengera mbale ndi mbale yochuluka ya mpunga kapena mbatata yosenda .
Kalulu ndi kirimu mu multivark
Zosakaniza:
- nyama ya kalulu - chidutswa 1;
- mafuta - 100 g;
- babu - zidutswa ziwiri;
- madzi - 3 l;
- kirimu - 500ml;
- viniga - 3 tbsp. makuni;
- mchere, zonunkhira - kulawa.
Kukonzekera
Kalulu wa mdulidwe uduladutswa pang'onopang'ono, kutsanulira nyama ndi madzi ndi viniga ndi kusiya maola 1.5 kuchotsa fungo lapadera. Kenaka tengani nyama ndi kuiwuma. Timayika tizidutswa tating'onoting'onoting'ono, tomwe timayika ndi batala wosungunuka, mwachangu kuchokera kumbali zonse ziwiri mpaka kutuluka kutuluka. Pambuyo pake, timatulutsa nyama, ndipo m'mafuta otsala timadula anyezi kuti adutse mphete. Kenaka, sungani kalulu mu mphika wa multivarca, mchere ndi tsabola. Timayika anyezi ndi kuthira zonona pamwamba. Timayika "Kutseka" ndi nthawi 2 maola. Pambuyo pa nthawiyi, timasuntha chipangizochi ku "Kuphika" ndi kukonzekera maminiti 35. Aliyense, kalulu mu multivarquet ndi zonona ndi okonzeka!