Momwe mungaphike uchi wa bowa - maphikidwe okondweretsa kwambiri tsiku lililonse ndi bowa kuti mugwiritse ntchito mtsogolo

Kusonkhanitsa zokolola zambiri za "nkhalango", amayi ambiri akuganiza momwe angakonzekerere bowa lauchi chokoma ndikuwasunga kuti agwiritse ntchito mtsogolo. Malingaliro ochepa ophweka ndi maphikidwe okondweretsa amathandizira ophika kuthana ndi bowa akunyamula mofulumira, ndi zosangalatsa komanso opanda vuto.

Opyata - kutsuka ndi kuphika?

Popeza kuti nkhunguzi ndi nkhalango, nkofunika kuzikonzekera mwaluso musanagwiritse ntchito komanso kudziwa momwe mungatsukitsire ma agarics a uchi. Izi ziyenera kuchitidwa mwamsanga, atangobweretsedwa kunyumba.

1. Choyamba, dulani filimuyi pansi pa kapu.
2. Chotsani malo oipa ndi wormholes.
3. Sungani bowa pansi pa madzi, chotsani zinyalalazo.
4. Musanayambe kukonza chakudya chilichonse ndi uchi wa agaric, bowa ayenera kuphikidwa mu madzi amchere: odulidwa - Mphindi 10, lonse - mphindi 20.
5. Pambuyo pa chimbudzi, bowa amatayidwa mu colander ndipo mwachilengedwe zouma.

Kodi mungatani ndi zisa?

Maphikidwe aliwonse okhala ndi azaric wokondedwa ndi osavuta komanso osavuta. Pafupifupi mbale iliyonse ikhoza kusinthidwa ndi bowa awa. Ngati mukutsatira malangizi othandizira pokonzekera, kuyeretsa ndi chimbudzi, chakudya chilichonse chidzakhala chabwino kwambiri.

1. Maphikidwe okoma okhala ndi honey agarics ndi ophweka kwambiri. Bowawa amavomereza kuwonetsetsa ndi kuwonjezera kwa anyezi opulumutsidwa.
2. Msuzi wokoma akhoza kuphikidwa ku kuphika kapena kupaka chofufumitsa - uwu ndi njira yabwino yothetsera anthu omwe amatsatira chakudya chopatsa thanzi kapena zakudya zoonda.
3. Mitundu yonse yophika mikaka yozizwitsa imadabwa ndi fungo labwino kwambiri, malingaliro ophika ndiwothandiza kuthetsa funso la momwe mungaphike uchi wa agarics m'njira yatsopano ndi yachilendo.
4. Saladi kuchokera ku bowa wouma kapena wofiira amatha kulimbana bwino ndi kudzaza mndandanda wamakono.

Msuzi ndi bowa - Chinsinsi

Chakudya chokoma ndi bowa mwatsopano, chisanadze yokazinga, zimakhala zonunkhira ndi zonunkhira. Nkhumba zimalowetsa m'malo mwa nyama zikuluzikulu, zikhale ndi mapuloteni, chifukwa mungathe kuzigwiritsa ntchito kwa iwo omwe amatsatira zakudya zabwino. Njirayi ndi yachikhalidwe komanso yochepa kwambiri.

Zosakaniza:

• zophika uchi wophika - 300 g;
• anyezi - ½ ma PC.;
• mbatata - ma PC 3;
• kaloti - masentimita ½;
• masamba - 20 g;
• msuzi - 3 malita;
• mchere, bay leaf, mafuta kuti afume.

Kukonzekera

1. Mu otentha msuzi kuika akanadulidwa mbatata.
2. Kuyambira anyezi ndi kaloti kupanga dressing, kuwonjezera bowa, mwachangu mpaka yomaliza ndi okonzeka.
3. Ikani mwachangu mu supu, yikani mchere, ponyani laurushka.
4. Amapatsa mphindi 10, pamene akutumikira zowonjezerapo masamba odulidwa.

Bowa wokazinga ndi anyezi - Chinsinsi

Pambuyo posankha bowa, njira yoyamba ndiyo kupanga uchi agarics, imakhala chophweka chosavuta ndi anyezi. Onetsetsani chophika ndi zitsamba, clove wa adyo ndi nyemba zimakonzedwa pa maziko a kirimu wowawasa. Kutentha kwakukulu kumagwirizana bwino ndi zokongoletsa zilizonse: tirigu, pasitala kapena masamba ophika (ophika).

Zosakaniza:

• bowa - 500 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 150ml;
• katsabola - 30 g;
• adyo - dzino dzino;
• mchere, mafuta kuti afume.

Kukonzekera

1. Bowa chisanadze chithupsa, wouma.
2. Spasserovat kotala ya uta, kuwonjezera bowa.
3. Mwachangu mpaka bowa ali okonzeka, mchere. Kuchokera pamoto.
4. Sakanizani kirimu wowawasa ndi akanadulidwa adyo, kutsanulira mu Frying poto, sakanizani.
5. Thirani masamba, zophimba.
6. Bowa ndi anyezi ndi kirimu wowawasa amaikidwa kwa mphindi 10.

Kodi mwachangu bowa ndi mbatata?

Ophunzira ophika omwe sakudziwa kuphika uchi mwamsanga, chokoma ndi chokhutiritsa chidzapindula ndi chotsatirachi. Chakudya chokonzekera chokwanira chokonzekera bwino chimakonzedwa mu magawo awiri: bowa woyamba wokazinga, mbatata yokhayokha, ndiye zosakaniza zonse zimasakanizidwa ndikukonzekera palimodzi. Mtengo wapadera ndi anyezi wobiriwira wowonjezera asanatumikire.

Zosakaniza:

• uchi wamatsenga - 500 g;
• mbatata - 700 g;
• anyezi - 1 pc.;
• anyezi wobiriwira - nthenga 4;
• mchere, mafuta;
• mdima;
• adyo - dzino dzino.

Kukonzekera

1. Sparce anyezi, tinyani yophika ndi zouma uchi agarics.
2. Mu poto ina mwachangu mbatata mpaka golide bulauni.
3. Sakanizani mbatata ndi uchi wa agarics, tipezani pansi pa chivindikiro kwa mphindi zisanu.
4. Mchere, perekani adyo wodulidwa, khalani pambali.
5. Asanayambe kutumikira, kudula akanadulidwa amadyera ndi anyezi.

Kudya ndi bowa

Cake chokoma chokoma ndi uchi amatha kuphikidwa pa chikhomo kapena mchenga. Kuwonjezera koyenera kudzakhala tchizi ndi mazira a mazira, mapetowa adzakwaniritsa kudzaza kotero kuti kukwaniritsa sikudzatha. Chakudya chimakhala chokoma kwambiri komanso chokhutiritsa. Nkhuta imakhala bwino mu mawonekedwe ofunda, komanso mu chilled ndi tsiku lotsatira.

Zosakaniza:

• Zakudya zapadera zosasakaniza - 500 g;
• uchi wamatsenga - 500 g;
• mazira - zidutswa ziwiri;
• ufa - 2 tbsp. l;;
• tchizi - 200 g;
• anyezi - ½ pc.

Kukonzekera

1. Dontho likutuluka, liyike mu mawonekedwe ndi mbalizo, kudula mopitirira muyeso.
2. Ikani pansi ndi mphanda, pezani chikopa, kuphimba ndi nandolo.
3. Kuphika kwa mphindi 15, ozizira.
4. Anyezi asungidwe, onetsetsani bowa, mwachangu mpaka okonzeka, mchere.
5. Onjezani ufa, kusakaniza, kenaka mu nkhungu.
6. Thirani mazira osakaniza, osakaniza kudzaza.
7. Fukani ndi tchizi, kuphika kwa mphindi 20.

Julien ali ndi bowa - Chinsinsi

Chosavuta kumvetsa ndi julien ndi bowa . Zakudya zotchuka zimakonzedwa m'njira zosiyanasiyana: mu miphika ya kokonati, miphika kapena kuphika muwonekedwe umodzi monga keke yopanda chotupitsa, izi sizikusokoneza kukoma. Zotsitsimutsa zidzakwaniritsa masewera a gala, ndipo zimakhala zowonjezera bwino zimathandiza nkhuku nyama, zomwe zikuphatikizapo bowa.

Zosakaniza:

• bowa - 1 makilogalamu;
• nkhuku - 1 makilogalamu;
• anyezi - chidutswa 1;
• tchizi - 300 g;
• mazira - zidutswa ziwiri;
• ufa - 3 tbsp. l;;
• kirimu wowawasa - 3 tbsp. l;;
• mchere, mafuta kuti afume.

Kukonzekera

1. Sparce anyezi, onjezerani bowa, simmer mpaka madzi atuluka.
2. Tulutsani nkhuku, yodulidwa bwino. Fry mpaka okonzeka, mchere.
3. Add ufa, kusonkhezera, kuwonjezera kirimu wowawasa.
4. Mu mkaka wa kokonati, perekani kudzaza, kutsanulira pa mazira osakaniza, kuwaza ndi tchizi.
5. Kuphika kwa mphindi 25 pa 190.

Saladi wa bowa ndi bowa

Chophika cha bowa mchere wa saladi ndi bowa amadziwika ndi wophika aliyense, mbale ndi yophweka, yopatsa modzichepetsa, ndikofunika kukonzekera bowa pasadakhale. Zomwe anthu a ku Russia amakonda kuchita zimakhudza anthu onse okonda zakudya, zomwe zimayenda bwino ndipo zimakhala bwino ndi njala pa nthawi ya masana. Kukonzekera sikudzatenga ola limodzi.

Zosakaniza:

• kabichi - 500 g;
• uchi wamatsenga - 700 g;
• anyezi ndi kaloti - 1 PC;
• mchere;
• mafuta - 3 tbsp. l;;
• madzi - lita imodzi.

Kukonzekera

1. Shred kabichi, kuika mu saucepan, kuwonjezera madzi ndi mafuta, mchere.
2. Tomite mphindi zisanu, khalani pambali.
3. Anyezi ndi kaloti finely akanadulidwa, yokazinga mu mafuta, kutsanulira mu kabichi.
4. Mwachangu bowa, oyambitsa zonse. Tumizani kabichi.
5. Mchere mbale, kusakaniza ndi kuphimba.
6. Limbikitsani mphindi 15, tsatirani gawo lina la ola limodzi.

Saladi ndi bowa - Chinsinsi

Monga lamulo, saladi ndi bowa lauchi zakonzedwa kuchokera ku bowa wofiira, ndi chotukuka chokazinga nthawi zambiri. Njira yowonjezereka ndiyo "Polyanka", ikuwoneka yodabwitsa, ndipo kukoma kwake ndi kokoma. Kuchepetsa caloriki zomwe zili mu mbale zidzathandiza m'malo mwa mayonesi ndi yogurt. Konzani mbale yakuya saladi ndi kanema wa chakudya pasadakhale, ndi chithandizo chake, mbaleyo idzaphika bwino.

Zosakaniza:

• kuzizira uchi bowa - 150 g;
• mbatata mu yunifolomu - ma PC 3;
• yophika - 250 g;
• kuzifutsa nkhaka - zidutswa zitatu;
• Mazira ophika - 3 zidutswa;
• yogurt - 100 ml;
• anyezi wobiriwira ndi katsabola - 40 g.

Kukonzekera

1. Phizani mbale ya saladi ndi filimuyi, ikani yoyamba ya bowa, mudzaze ndi katsabola ndi anyezi.
2. Dongosolo lililonse liyenera kuthiridwa ndi yoghuti.
3. Mitengo yobiriwira ya mbatata ya grated, yotsatiridwa ndi nyama yowonongeka, mazira odulidwa ndi nkhaka.
4. Ikani saladi mufiriji kwa ora limodzi.
5. Musanayambe kutumikira, tembenuzani mbale ya saladi pa mbale, pang'onopang'ono chotsani filimuyo.

Kodi mungatani ndi mafineti a m'nyengo yozizira?

Pambuyo podya zambiri zambiri zokoma za bowa, pali funso momwe mungakonzekerere bowa lachisanu ndi masitolo kuti mukhale chakudya chokoma.

1. Zopangira maphikidwe ndi bowa m'nyengo yozizira ndi salting. Pali zambiri zomwe mungasankhe pakusankha, koma mwambo, mwaukhondo, ndi wotchuka kwambiri ndipo umawoneka wokoma kwambiri.
2. Appetizer mwa mawonekedwe a appetizing caviar sadzasiya aliyense wosayanjanitsika, makamaka mafani achilendo chosazolowereka.
3. Njira yosavuta yosunga uchi wa agarics ndiyo kuwombera.
4. Bowa wouma amakhala ndi malo ochepa pokonza yosungirako, ndipo kulawa ndi makhalidwe okometsera sizimatayika ndi njira yothetsera.

Bowa wosakanizidwa ndi vinyo wosasa

Chokoma chokoma uchi agarics zakonzedwa mwa njira yosavuta, brine ndi vinyo wosakanizidwa amavomerezedwa kwambiri. The billet amasungidwa nyengo yozizira mu chipinda chozizira, izo sizikuwonongeka ndipo zimakhala zowonekera. Chinsinsi ichi chingatchedwe chofunikira, ndi choyenera kwa oyamba kumene ndi omwe akuwopa kuchita zofanana - zotsatira zake zidzakhala zabwino ngakhale zili choncho.

Zosakaniza:

• bowa - 1 makilogalamu;
• madzi - 1 l;
• viniga - 50ml;
• mchere ndi shuga - 2 tbsp. l;;
• Laurushka - masamba awiri;
• pepala nandolo wakuda ndi onunkhira - ma PC 5;
• cloves - ma PC 4.

Kukonzekera

1. Sulani phala, sambani, chotsani zinyalala.
2. Thirani madzi ozizira, tulukani maola 12.
3. Thirani madzi, bowa zitsuka, kutsanulira madzi abwino, kuphika kwa mphindi 20. Chotsani chithovu.
4. Sungani uchi wa agaric kupyolera mu colander.
5. Mu saucepan kusakaniza lita imodzi ya madzi, vinyo wosasa, mchere, shuga, tsabola ndi cloves, ponyani laurel.
6. Bweretsani kuwira pa brine, kuwonjezera bowa, kuphika kwa mphindi 30.
7. Sungani bowa mu mitsuko yosawilitsidwa, kutsanulira brine, mpukutu.
8. Lembani zitini ndi bulangeti, mutatha tsiku, muwaike m'chipinda chozizira.

Caviar ndi adyo

Caviar ndi tomato m'nyengo yozizira zidzakondweretsa aliyense wokonda zakudya zopatsa chidwi. Kuwonetsa bowa lakumwa kumaphatikizapo adyo ndi tomato, makamaka, zosakaniza zimagwirizanitsidwa bwino. Mankhwalawa amafuna kubereketsa, kukonzekera mphika waukulu wa madzi, kuika thaulo pansi.

Zosakaniza:

• bowa - 1 makilogalamu;
• tomato - 200 g;
• anyezi - 100 g;
• adyo - mano awiri;
• kaloti - 100 g;
• mafuta a masamba - 20 ml;
• mchere.

Kukonzekera

1. Kuphika bowa wophika mu poto yophika mpaka kuphika.
2. Sparce anyezi, grated kaloti, kuwonjezera akanadulidwa tomato, mwachangu mpaka madzi umasanduka.
3. Tulutsani mu zobiriwira zobiriwira bowa, adyosi yamchere, imbani maminiti khumi.
4. Gwirani mabokosi onse, muyike mitsuko, ikani poto ndi madzi kuti muzitha kuyamwa.
5. Banks cork, kutsukidwa pansi pa bulangeti, mu tsiku anaika pansi.

Kodi mungasunthire bwanji ma agarics kunyumba?

Kukolola koyenera m'nyengo yozizira - kuzizira. Nkhokwe zimakhala ndi zonunkhira komanso zonunkhira, zimagwiritsidwa ntchito pophika sopo, yokazinga ndi mbatata kapena msuzi wowawasa wophika, timagwiritsa ntchito monga momwe mumafunira.

1. Mutatha kusonkhanitsa, bowa ayenera kutsukidwa nthawi yomweyo, kutsukidwa, kuchotseratu zinyalala zonse.
2. Wiritsani uchi wa agaric kwa mphindi 20 mu madzi amchere pang'ono.
3. Ponyani izo mu colander, ndiye kuziyala pa thaulo ndi kuziwuma bwino kuti madontho asakhalepo.
4. Kufalitsa bowa pa chipinda chimodzi muzenera. Sungani.
5. Gawani bowa wofiira mu matumba kapena chidebe chosindikizidwa, osungiranso miyezi 5 mufiriji.

Kuyanika kumachitika kunyumba

Kuyanika kumachitika m'njira zingapo. Pofuna kupanga billet wotere, gwiritsani ntchito zowonjezera zoumba zamasamba, uvuni kapena zouma mwachilengedwe mu chipinda chowotcha mpweya. Ndikofunika kugwiritsa ntchito zida zowonongeka zokha, zomwe sizingatheke kutsukidwa komanso zowonjezera. Sungani bowa mu chidebe chouma, pamalo ozizira ndi amdima. Ndikofunika kupewa malo okhala ndi zonunkhira, bowa umatengako mafuta ndi kutaya nkhalango yawo.

1. Njira yowonjezereka komanso yotsika mtengo ndi kuyanika kunja kunja kwa nyengo. Oyeretsedwa uchi wa agarics ulumikizidwe pa ulusi, atapachikidwa pa khonde, patatha masiku atatu billet adzakhala wouma.
2. Mu uvuni, marmot amauma pa kutentha kwa madigiri 50, ndi khomo lotseguka pang'ono. Bowa oyeretsedwa amadulidwa mu mbale, amayala pa tebulo yophika ndi zikopa. Dry kwa maola 3-5. Kuwongolera bwino mowa sikumatha, pitirizani kutanuka.
3. Wowonjezera magetsi ndi njira yabwino kwambiri yokonzekera bowa. Bowa okonzedwa amadula mbale, kufalitsa pa pallets kuti zisakhudze zidutswazo. Dry pa madigiri 60 kwa maola 10.