Ngati muli ndi mwayi wogula mkaka wokometsera kapena tchizi, onetsetsani kuti mumagwiritsa ntchito maphikidwe anu ndikukonzekera mbuzi yowonjezera komanso yothandiza kwambiri, makamaka chifukwa zidzakhala zosavuta kuchita.
Momwe mungapangitsire tchizi tokha kuchokera mkaka wa mbuzi - Chinsinsi
Zosakaniza:
- Mkaka wa mbuzi watsopano - 2.1 malita;
- mchere osati iodized - 40 g;
- viniga - 60 ml.
Kukonzekera
Kuti mupange tchizi kuchokera mkaka wa mbuzi, yikani phula ndi zipangizo za moto ndipo mulole kuti zithupsa, zikuyambitsa nthawi zina. Tsopano ndi kupitilira kosalekeza kutsanulira mu mkaka wophika vinyo wosasa ndi kuyembekezera kupanga mapangidwe a gulu wandiweyani (mkaka uyenera kubisa). Timachotsa nthawi yomweyi chotengera kuchokera kumoto ndikuponyera zomwe zili mu potoli, ndikuchidula ndi chodulidwa katatu. Pambuyo poyeretsa whey, perekani pansi tchizi mu mbale, uzipereka mchere, kuuperekanso kugawidwa kwa kulawa ndi kupanga keke yakuda ku misa yamchere. Tsopano zimangokhalapo kuti aike ntchito yopangira poto yowonongeka ndi chiwombankhanga pansi, kuyatsa moto ndi kuyembekezera mpaka keke ikasungunuke n'kukhala tchizi. Mukatha kutentha ndi kuzizira, tchizi ndi okonzeka kugwiritsidwa ntchito.
Mankhwala otetezeka a mbuzi tchizi ndi kirimu wowawasa tchizi
Zosakaniza:
- Mkaka wa mbuzi watsopano - 1 l;
- kirimu wowawasa - 200 g;
- Nkhuku za mazira - zidutswa zitatu;
- mchere osati iodized - 30 g kapena kulawa;
Kukonzekera
Njira ina yopangira tchizi imalola mankhwala ochepetsetsa. Kugwiritsa ntchito njirayo kutsanulira mkaka wa mbuzi mu phula ndi kulola iyo yiritsani, kuyambitsa. Tsopano ife timayika kirimu wowawasa mu mazira omwe amasankhidwa, kuyambitsa misa mwamphamvu mothandizidwa ndi whisk ndi kutenthetsa mmwamba, popanda kuyimitsa, mpaka kuwiranso ndi mphindi zisanu. Tsopano ife timaponyera zomwe zili mu poto mu colander, ndikuziyika ndi chidutswa chophwanyika katatu, chilole icho chikhuthuke kwa mphindi zingapo, ndiye tikumanga kabuku ndi thumba ndikuyika pansi pa katundu kwa maora asanu. Patapita nthawi, timasunthira thumba la gauze ndi tchizi mu mbale kapena chotengera china ndikuchiyika m'firiji kwa maola angapo.
Momwe mungapangire tchizi kunyumba kuchokera ku tchizi
Zosakaniza:
- mbuzi yamkati - 1 makilogalamu;
- Mkaka wa mbuzi watsopano - 1 l;
- Nkhuku za mazira - zidutswa zitatu;
- mafuta okoma bwino - 200 g;
- mchere osati iodized - 15 g kapena kulawa;
- Zakudya Zakudya Zakudya - 10 g.
Kukonzekera
Poyambira, timatulutsa tchizi kulowa mu poto, kutsanulira mkaka ndikuika chotengera pamoto. Mukatha kutentha, kuchepetsa kutentha kwazing'ono ndi kuwiritsa misozi, kuyambitsa, kwa mphindi khumi. Pambuyo pa nthawi yochulukirapo phatikizani zowonongeka mu colander ndi gauze ndikusiya kuchotsa seramu kwa mphindi fifitini.
Tsopano yikani mthunzi wautali wolemera kwambiri kapena chowongolera chowoneka pansi, kuyendetsa mazira omwewo, kufalitsa batala ndi kuwonjezera mchere, chakudya cha soda, kuika pansi pa tchizi pamoto ndi kutentha, kuyambitsa, mpaka utsi wonyezimira. Tsopano tikusamutsira m'mbale kapena chidebe china choyenera ndikuchiyika kuti chizizizira ndi kuzizira poyamba pansi pazitsulo, ndiyeno pa alumali la firiji.
Kodi mungapange bwanji tchese fetasi kuchokera mkaka wa mbuzi?
Zosakaniza:
- mbuzi mkaka - 2-3 malita;
- mchere osati iodized - 20 g.
Kukonzekera
Mkaka wa mbuzi umatsanulira mu chidebe choyenera ndipo umayikidwa dzuwa mpaka mutagawanika ku whey ndi kumapeto. Tikuponya tsopano zomwe zili mu chidebecho mu colander ndi gauze ndikuchiyika maola angapo kuti apange galasi madzi.
Tsopano tsinde la tchizi limatsanulidwa, kenanso mu gauze ndikusiya kuti liume kwa masiku angapo pamalo ouma. Tsopano lembani tchizi chotsirizidwa ndi mankhwala a mchere kapena mafuta a azitona ndi kusankha pa alumali la firiji kwa mwezi umodzi.