Nthawi zina kukoma kwa zomwe mumazikonda kwambiri ndi kotopetsa. Koma inu mukhoza kuyang'ana pa iwo kuchokera kumbali yatsopano, ngati inu mukukonzekera nkhaka zoyambirira za msuzi m'nyengo yozizira.
Msuzi ku nkhaka zatsopano ndi mavwende otentha m'nyengo yozizira
Nthawi zambiri timatulutsa mavwende. Koma ngati mwasankha kuwapulumutsa ndikuwakonzekera m'nyengo yozizira limodzi ndi nkhaka zopanda thanzi kwambiri, mumapeza zovala zoyambirira. Pa onse maphikidwe a nkhaka msuzi m'nyengo yozizira, ufulu umenewu ukhoza kutchedwa kuti wodabwitsa kwambiri.
Zosakaniza:
- sinamoni - 0,25 tsp.
- nkhaka - 800 g;
- chitowe ndi coriander - kulawa;
- mavwende a mavwende - 250 g;
- tsabola wakuda - supuni 1;
- anyezi - 250 g;
- apulo cider viniga (6%) - 75ml;
- shuga - 0,5 chikho;
- madzi a phwetekere - 600ml;
- mchere - supuni 2;
- mafuta a mpendadzuwa - 50ml;
- adyo - 3 cloves;
- tsabola wotentha - kulawa.
Kukonzekera
Chotsani zotsalira za zamkati ndi zobiriwira peel kuchokera ku mavwende otumphuka, kenaka mudulani ana ang'onoang'ono. Anyezi amatsukidwa ndi opukutidwa bwino. Ndibwino kuti mutenge madzi a phwetekere ndi zamkati, koma tomato, omwe amachotsa khungu ndikukhala oyera ndi blender, adzachita. Thirani tomato madzi mu saucepan ndi kuphimba izo ndi anyezi. Onjezerani mafuta a masamba ndi shuga, mchere ndi kusakaniza kusakaniza pa sing'anga kutentha kwa mphindi 25.
Nkhaka kudula ang'onoang'ono cubes ndi kusakaniza ndivwende crusts. Tsabola wofiira ndi adyo muziwaza kakang'ono ngati n'kotheka. Pamene anyezi amakhala ofatsa ndi owonekera, kuwonjezera nkhaka, adyo, tsabola wotentha ndi mavwende ku poto. Kenako mu msuzi wa nkhaka ndi tomato m'nyengo yozizira kutsanulira apulo cider viniga ndi nyengo ndi zonunkhira. Ikani madzi osakaniza kwa pafupifupi theka la ora, ndiye perekani mitsuko yowonongeka kale.
Msuzi wachisanu kuchokera ku nkhaka zowonjezereka
Musathamangire kutulutsa nkhaka zakupsa: kuchokera kwa iwo mukhoza kupanga mafuta okwanira kwambiri. Mu America, pa zizindikiro zonse za m'nyengo yozizira ndi msuzi wotere wa nkhaka.
Zosakaniza:
- mpiru wofiira - 3 tsp.
- anyezi - 350 g;
- nkhaka - 700 g;
- chophimbidwa ndi udzu winawake - 300 g;
- mpiru ndi mbewu - 3h. makuni;
- mchere - 125 g;
- Tsabola wa Chibugariya - ma PC 3;
- shuga - 500 g;
- tsabola wofiira wofiira - ma PC 3;
- madzi 250 ml.
Kukonzekera
Peel nkhaka, pewani iwo, pogwiritsa ntchito lalikulu grater ndi kusiya mu colander kapena sieve kukhetsa madzi. Selari ndi kusamba bwino kuchokera ku zintchito zolimba, ndiyeno nkudula muzidutswa ting'onoting'ono (mungathe kuzichita mu blender, koma musabweretse ku mbatata yosenda). Sambani tsabola wokoma ndi anyezi ndi kuwaza iwo muzidutswa tating'ono ting'ono. Kenaka sakanizani masamba onse, kupatula nkhaka. Pambuyo pake, yikani nkhaka, sakanizani bwino ndi nyengo ndi mchere.
Siyani masamba osakaniza mu colander kapena sieve kukhetsa usiku. Mu nkhaka madzi, analandira pamaso pa Kuwonjezera mchere, kutsanulira shuga, mpiru, kuvala mbale ndi kuyembekezera chithupsa. Pambuyo pa izi, yikani masamba osakaniza, kusakaniza, kubweretsa kwa chithupsa ndikuphika kwa mphindi zisanu, kuyambitsa nthawi zina. Thirani msuzi pa mitsuko yomwe yapangidwa kale yowonongeka, pukutani iwo ndi pambuyo pokuzizira, pita nawo ku malo ozizira.