Tsiku lowala, lotentha, ndimasangalatsa kwambiri kukhala maola ochepa m'chilengedwe: m'nkhalango, ku dacha kapena kumunda kumbuyo kwa nyumbayo. Mlengalenga ndi kampani yabwino - lonjezo la tsiku labwino, komanso wokondweretsa bwino adzakhala aliyense wokonda zakudya zamakono.
Pali maphikidwe oposa zana okonzekera mbale iyi. Konzani kebab shish kuchokera ku nkhuku, nkhumba, mwanawankhosa, mutton, nsomba, bowa, nthawi zina ngakhale masamba odyera zamasamba kebab. Ndipo komabe mbaleyo inabwera kwa ife kuchokera ku Caucasus, choncho tidzakuuzani momwe mungaperekere shish kebab mu Caucasus, chophimba, ndithudi, chingasinthidwe.
Chikale cha Caucasian shish kebab chimaphikidwa kuchokera ku mwanawankhosa. Popeza zimakhala zovuta kupeza mutton wabwino, timapereka chakudya cha Caucasian shish kebab kuchokera ku nkhumba. Timasankha kuti tisakhale ndi mafuta ochepa kwambiri. Zoonadi, mafuta ayenera kukhala oyera, ndipo nyama ndi pinki ndi zotanuka. Gulu la ayisikilimu silipita ku nkhanza.
Zinsinsi
Chakudya chilichonse chimayamba kupeza zinsinsi za kuphika. Chinsinsi chachikulu cha zokoma shish kebab ndi mitundu yosiyanasiyana. Kumbukirani: zoyera, pinki, zofiira, zobiriwira. Ndipo palibe china chirichonse. Nyama ya pinki - yachinyamata ndi yachangu, ndi yabwino yokazinga ndipo idzakhala yowutsa mudyo. Anyezi oyera amafuna kwenikweni shish kebab, ngati mkwatibwi paukwati. Maluwawo amapereka fungo kwa nyama, cilantro imagwiritsidwa ntchito, koma ngati mankhwalawa sakufuna, mutenge m'malo mwa parsley, kuphatikizapo nkhumba komanso coriander ndi mwanawankhosa. Chabwino, ndipo potsiriza, wofiira. Mapiri ndi anthu okonda kwambiri, ndipo motero ku marinade kwa shish kebab ku Caucasian ayenera kuwonjezera madzi a makangaza (ndithudi, atsopano) kapena vinyo wouma wofiira kapena adjika.
Kusamba nyama
Kuti mukhale ndi shish weniweni wa kebab wochokera ku nkhumba ku Caucasus, gwiritsani ntchito zosakaniza zochepa ndi kudzoza kwakukulu.
Zosakaniza:
- gawo la khosi la nyama ya nkhumba ndi mafuta osachepera - 2 kg;
- tsabola watsopano (wakuda kapena osakaniza) - 1/3 tsp;
- mchere - 1 zazikulu;
- parsley - 1 gulu lalikulu;
- Mababu a saladi oyera - ma PC 4-5;
- Garnet wakuda mdima wofiira - 2-3 ma PC.
Kukonzekera
Anyezi ayenera kukonzekera pasadakhale - chabwino, ngati amapereka madzi pang'ono. Timatsuka mababu ndi kuziwaza ndi mphete zowonjezera - 5 mm pafupifupi. Nyama inadulidwa mu zidutswa za kukula kwa bokosi la masewera, langa ndi kulola madzi kukhetsa. Mu botolo la galasi munali zigawo za nyama, parsley ndi anyezi, panjira ndi mchere ndi tsabola. Lembani madzi onse a makangaza ndikuyika mufiriji usiku.
Njira ina ya shish kebab kuchokera ku nkhumba ku Caucasus
Mukhoza kuchita popanda makangaza, ngati si nyengo kapena simukukonda kukoma kwawo. Konzani zokometsera, zokometsera zokometsera kebab.
Zosakaniza:
- nyama nkhumba zosakaniza mafuta okhutira - 2.3 makilogalamu;
- adzhika Abkhazian acute - 2 tbsp. makuni;
- vinyo wofiira wouma wouma - 1 galasi;
- madzi carbonated (sing'anga yophika) - 1 l;
- mchere - 1 ochepa;
- anyezi kapena ofiira - ma PC 4;
- masamba (parsley, timbewu timbewu tonunkhira, timadziti, koriander) - gulu limodzi.
Kukonzekera
Zingwe za khosi kapena ham, timayanika, mchere, komanso timasuntha ndi anyezi, timayika mu mbale. Adjika wothira madzi ndi vinyo, kutsanulira nyama ndi pambuyo pa maola 3-4 mndandanda pa skewers.
Kuthamanga moyenera
Kokoma kebab ikhoza kukonzekera pa skewers ndi skewers. Iyi si nkhani ya mfundo. Koma khalidwe la makala ndi kutentha ndilofunika kwambiri. Kufuna kudya nyama, mitengo ya coniferous si yabwino. Hardwood idzatenthezanso