Nkhumba zoipa ndi Adyghe tchizi zimakonda kwambiri ku Caucasus, ndipo zimayenera ndithu (tenga hutchins ndi tchizi ). Kupaka ndi chogwiritsira ntchitoyi ndi chopatsa thanzi, chowopsa komanso chodabwitsa. Inde, ndikuwapanga kukhala ophweka. Adyghe tchizi - zokongoletsera zokonzeka. Muyenera kungokupera ndi kusakaniza ndi masamba, simukusowa kuti muzisunga, chifukwa pali mitundu yambiri ya zomera.
Peyala yonyezimira ndi Adyghe tchizi
Zosakaniza:
- mtanda wonyansa yisiti - 1 paketi;
- Adyghe tchizi - 350 g;
- kirimu wowawasa - tebulo 1/2;
- dzira - chidutswa chimodzi;
- parsley, coriander - 1 gulu;
- tsabola wakuda wakuda.
Kukonzekera
Tchizi amatsukidwa pa grater yaikulu ndikusakaniza ndi zitsamba zakuda ndi tsabola wakuda. Dulani mtanda mu theka, sungani bwino. Mbali imodzi imayikidwa pa pepala lophika mafuta, m'mphepete mwa mtanda ayenera kupachikidwa pang'ono. Pamwamba pa chivundikiro chophimba chodzazidwa, kutsanulira kirimu wowawasa ndi kutseka mtanda wachiwiri wa mtanda. Sungani mosamala m'mphepete ndikutumiza keke kwa theka la ola mu uvuni, kutenthedwa kufika madigiri 200. Mphindi 10 isanayambe kuti chitumbuwacho chikhale chokonzekera ndikuwombera dzira lopangidwa, kuti apange kutumphuka kowala. Apanso timabisala uvuni, bulauni. Pamene chitumbuwa chitakhazikika, chekeni izi muzigawo ndikutumikira ndi msuzi. Ndi tiyi wokoma adzakhalanso wokoma kwambiri. Mwa njirayi, mbale iyi ili ngati Uzbek samsa ndi tchizi , zomwe zimakhala zosavuta kuphika kunyumba.
Casserole kuchokera ku Adyghe tchizi
Zosakaniza:
- Adyghe tchizi - 500 g;
- kirimu wowawasa - tebulo 1/2;
- mazira - zidutswa ziwiri;
- shuga - 4 tbsp. makuni;
- ufa - zinthu 2/3;
- Zoumba - 100 g.
Kukonzekera
Dulani tchizi mu blender. Onjezerani shuga, kirimu wowawasa ndi chisanadze chowotcha zoumba. Timayendetsa mazira. Onse osakaniza mosakaniza, pang'onopang'ono akuyambitsa ufa wofiira. Chotsaliracho chimayikidwa mu mawonekedwe a mafuta ndi kutumizidwa kwa mphindi 20 mu uvuni, kutenthedwa kufika madigiri 200.
Chinsinsi cha mkate wa pita ndi Adyghe tchizi
Zosakaniza:
- lavash - 3 masamba;
- tchizi wolimba - 200 g;
- Adyghe tchizi - 300 g;
- mazira - zidutswa 4;
- kirimu wowawasa - chinthu chimodzi;
- adyo - 3 cloves;
- batala - supuni 1;
- katsabola, parsley - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mitundu iwiri ya tchizi ikusakanizidwa pa grater, yikani adyo ndi masamba odulidwa adadutsa mumsewu. Mazira awiri amamenyedwa ndi mchere wambiri ndipo kenaka amalowa m'kati mwasakaniza.
Odzozedwa ndi mafuta amapanga tsamba la lavash, m'mphepete mwazikhalenso. Masamba otsalawa agawanika mu magawo anayi aliyense. Awiri mwa iwo nthawi yomweyo amaika pansi, timaphimba pamwamba ndi kuyika zinthu, kenako timadya mkate wa pita komanso kumadzaza. Zosanjikiza zili bwino. Timabwereza mpaka mikateyo itatha. Tsekani "petals" yotumikira kumsika wapansi ndi kudzaza pizza ndi chisakanizo cha kirimu wowawasa ndi mazira awiri. Ngati kirimu wowawasa amaloledwa ndi kefir, kalori yokhudzana ndi zakudya izi sizingatheke pang'ono. Timaphika pie waulesi kuchokera ku lavash pa madigiri 180 mpaka kutsika kumapangidwa.