Kodi kuphika azu kuchokera ng'ombe ndi nkhaka?

Azu ndi mbale ya chikhalidwe cha Chitata, yomwe nthawi zambiri imapangidwa kuchokera ku ng'ombe, nkhosa kapena nyama ya kavalo. Ndipotu, ndi nyama yokometsera msuzi .

Lingaliro lalikulu lokonzekera azu ndi lotsatira: zidutswa za nyama ndizoyamba kokazinga, kenako zimachoka. Mu uta pa kuphika add anyezi, kaloti, tomato kapena phwetekere phala, kuzifutsa nkhaka, zonunkhira. Zimatuluka nyama mu msuzi wambiri. Nkhaka zamchere zimauza mbale chinthu chosazolowereka, koma chosiyana, kukoma kwake.

Tiyeni timvetse mmene tingapangire azu kuchokera ku ng'ombe ndi nkhaka. Chakudya ndibwino kuti mukhale chakudya cha banja tsiku ndi tsiku chakudya chamadzulo kapena chakudya chamadzulo, komatu, ndibwino kuti mukondwere nawo.

Chokoma azu ku Chitata kuchokera ku ng'ombe ndi nkhaka - chophweka chokha

Choyamba, timasankha nyama yatsopano ndi yowongoka - tikusowa mwachikondi (njira yabwino kwambiri ndi yoyera kapena yavuni).

Matimati wa phwetekere upeze khalidwe popanda zowonjezera zowonjezereka, mankhwalawa ndi okhawo otetezera. Inde, ndi bwino kugwiritsa ntchito nkhaka.

Zosakaniza:

• Nkhumba ya ng'ombe - 500 g;
• nkhaka mchere wonyezimira wolimba - 3 ma PC.;
• anyezi - 1 pc.;
• kaloti kakang'ono - 1-2 ma PC.;
• khalidwe la phwetekere - 3 tbsp. makuni;
• zonunkhira (coriander, wakuda ndi tsabola wofiira, cloves, bay leaf, etc.);
• masamba (parsley, katsabola, coriander);
• adyo - 2 cloves.

Kukonzekera

Timadula anyezi bwino finely, kaloti - woonda magawo, ndi nkhaka - oblong ang'onoang'ono slabs.

Mu saucepan mu masamba mafuta mopepuka mwachangu kapena passeruem woyamba anyezi, ndiye yikani kaloti.

Dulani nyamayi muzipinda zazing'onoting'ono komanso mofulumira mwachangu mu masamba ophikira.

Timasuntha nyama mu chokopa, kusakaniza ndi kuthira ndi kuwonjezera kwa zonunkhira, ngati kuli kotheka, kuthira pang'ono msuzi kapena madzi. Pamene nyama ili pafupi, ndiko kuti, yakhala yofewa mokwanira (timachimva), yonjezerani sautéed mchere nkhaka ndi pang'ono kuchepetsedwa phwetekere phala. Onetsetsani, yikani ndi kuwonjezera akanadulidwa adyo ndi masamba.

Zokonzeka zopangidwa ndi azu ndi nkhaka zosungunuka kunyumba zimaperekedwa bwino ndi mbatata yophika kapena balere. Choyambirira ndi kofunika kuti mulowere balere kwa maola atatu, ndiye, pamene ikuphuka - yambani ndi kuwiritsa, makamaka panthawi yokonzekera azu. Njira imeneyi yothandizira aza ndi zokongoletsa ndi yosangalatsa kwambiri kusiyana ndi mbatata.

Zakudya izi zimaperekedwa ndi mkate wa rye kapena zokometsera zokometsera. Mukatha kudya, nthawi zonse muzisankha tiyi, mukhoza ndi mandimu.