Kuphika masiku ano ndi kofala komanso kovomerezeka kupanga msuzi wa msuzi. Amagwirizana bwino ndi mbale iliyonse, kuwapangitsa kukhala oyeretsedwa kwambiri ndi zokometsera. Lero tikambirana ndi inu momwe mungapangire msuzi wa jamu m'nyengo yozizira.
Msuzi ku jamu ndi adyo m'nyengo yozizira
Zosakaniza:
- jamu wobiriwira - 990 g;
- mphete yatsopano - 205 g;
- adyo - 310 g;
- mchere ndi shuga pang'ono - uzitsine.
Kukonzekera
Manyowa amatsitsa, amanjenjemera, amameta bwino ndi mpeni, ndi adyo amamasulidwa ku chipolopolocho. Mitundu yonse ya gooseberries tidzakonza, tidzatulutsa zipatso zoipa, koma tidzathyola mapuloteniwo ndikutsuka bwino. Kenaka timapotoza chirichonse kupyolera mu chopukusira nyama, mosonkhezera kusonkhezera ndikuponya shuga pang'ono ndi mchere kuti mulawe. Pambuyo pake, chisakanizocho chidzafalikira pa mitsuko yaing'ono yopanda madzi, pafupi ndi zivindikiro ndikuyeretsa masiku 35 mufiriji. Pamapeto pake, msuzi wokonzeka amatumizidwa ku nyama, nkhuku kapena mbale zina.
Msuzi wa msuzi wa msuzi m'nyengo yozizira
Zosakaniza:
- jamu wobiriwira - 655 g;
- anyezi - 105 g;
- Ginger ndi tsabola wotentha - kulawa;
- shuga - 120 g;
- mchere - uzitsine;
- apulo cider viniga - 45 ml.
Kukonzekera
Gooseberries mosamala muzimutsuka, kudula mchira ndikutumiza ku poto. Yikani peeled ndi finely akanadulidwa anyezi, kutsanulira shuga ndi kutsanulira vinyo wosasa. Ikani mbale pa moto wawung'ono ndi kuphika nkhaniyi, ndikuyambitsa.
Ginger ndi tsabola wotentha amatsukidwa, kuchapidwa, kuponderezedwa ndi kuwonjezeka pa chifuniro mu msuzi. Timayesa maminiti 10-15, kenako timaponya zonunkhira, mchere ndi kulawa. Wiritsani zomwe zili mkati mwakuya ndikuika msuzi ku jamu wobiriwira m'nyengo yozizira mu mitsuko yokonzeka. Onetsetsani mwamphamvu zitsulo ndikuchotsa ntchito yopinda m'chipinda chapansi pa nyumba.
Chophikira cha msuzi wa jamu m'nyengo yozizira
Zosakaniza:
- jamu wofiira wofiira - 510 g;
- shuga woyera - 155 g;
- adyo - 105 g;
- tsabola wofiira wofiira - 1 pc.;
- Mchere ndi wabwino - 5 g.
Kukonzekera
Gooseberries mosamala yambani, chotsani peduncles ndi kuchepetsa miyendo yabwino. Tumizani mabulosi mu kapu yaing'ono yowonongeka, ponyani shuga pang'ono, mchere kuti mulawe ndi kutumiza mbale kumoto. Timaphika mpaka gooseberries achoke madzi okwanira. Tikachotsa chithovu chonsecho chokwera pamwamba, onjezerani tsabola wotsekemera wotsekemera ndikupaka adyo woyeretsedwa kudzera mu makina osindikizira. Zonse zosakanikirana ndi mtengo supuni, protushim osakaniza wa mphindi 10, oyambitsa mpaka pang'ono thickens. Msuzi wofiira wokonzeka wokonzekera nyengo yozizira iyenera kuphwanyidwa ndi blender mpaka kugwirizana komwe kumapezeka ndi kuphika kachiwiri pa moto wochepa. Tidzathyola ntchitoyi kuti ikhale yopanda mbiya yazing'ono ndi kutseka ndi capron. Kutentha kwathunthu kutetezera kutentha kwa firiji, ndiyeno nkuikanso kusungirako m'malo ozizira.
Chokoma ndi wowawasa msuzi wopangidwa ndi jamu m'nyengo yozizira
Zosakaniza:
- zipatso za gooseberries - 990 g;
- adyo - 2 mitu;
- nyemba ya tsabola wofiira - 1 pc;
- udzu winawake , cilantro, basil - 1 beam;
- tsamba la horseradish - 1 pc ;;
- madzi akumwa - 35ml;
- mchere wabwino - 5 g;
- shuga - 0.25 g.
Kukonzekera
Zipatso zimatsukidwa, kusinthidwa, kudula mchira ndi kupaka kupyolera mu strainer kuti zikopa kapena mbewu sizingagwire mu okonzeka msuzi. Kuti muchite izi, jamu anatsanulira mu phula, anathira madzi ndi protushim mphindi 10.
The result mabulosi misa akutsanuliranso mu poto ndi kufooka kwa mphindi 40, akuyambitsa ndi matabwa supuni.
Padakali pano, tizitsuka masamba onse, tinyani ndowe za adyo ndi kutenga nyemba za tsabola. Tonse tidzuma ndi kugaya blender. Timaonjezera gruel wokonzeka ku msuzi wotentha, timayambitsa shuga woyera ndi mchere kuti tilawe, ndikuyambitsa mphindi makumi atatu, kenaka tinyamule mu mitsuko yaing'ono ndikuiika kwambiri ndi zivindi.